Tag Archives: Science

Waves and Tides

Jan Chaiken and Marcia Chaiken

So many ways to enjoy the ocean along the Oaxacan Riviera! Maybe you like to sit or lie on the sand and listen to the waves while you read or daydream. Maybe you enjoy snorkeling while bobbing up and down on the waves. Perhaps you go further out from shore in a boat, for fishing or diving or just cruising. In all of these activities you are affected by the waves and tides but may not give much thought to them – they are just a kind of gentle background to your activities. But if you have ever wondered where the waves come from, or why the tides occur when they do, read on… Continue reading Waves and Tides

Yellow Chicken

By Julie Etra

The people I have spoken with are in 100% agreement that Mexican chickens are much more flavorful than chickens from the United States (can’t speak for Canada or Europe) and I have a hard time adjusting when I return, even with the ‘free-range’ organic versions. The skin is also a lot yellower than what I am used to; there is a lot of misinformation out there on why they are so much yellower than what we see up north. The yellowness is a result of carotenoids, organic pigments, being absorbed by the skin. Continue reading Yellow Chicken