By Carole Reedy
In a city of 20 million, not all restaurants receive the recognition they deserve, especially smaller venues without the funds for publicity. Reviewers try their best to visit the countless eating establishments in Mexico City, but they do have their limits.
Here I present small (sometimes tiny) eateries, a few of which may be short on ambience but big on flavor. I discovered them while flaneuring through the city or from friends who introduced me to them by enthusiastically declaring “You MUST try … ”
El Auténtico Pato Manila
This might be the best-kept secret in Mexico City. My downstairs, restaurant-going neighbor recommended this tiny venue on the spur of the moment one day as I climbed to my third-floor apartment in Roma Sur. Upon hearing my footsteps he opened his door and said, “Shall we pop out for a bite to eat? Feel like duck tacos?”
That was the start of many visits to Manila Tacos. What a find! The owner has created a small, eclectic menu, with just five items offered:
· Tacos Manila: four duck tacos on corn tortillas
· Tacos Kim: two duck tacos on flour tortillas
· A torta filled with duck (carnitas style) and avocado
· Won ton
· Spring rolls, filled with duck or without
Enjoy these delicacies while sitting at the counter in the wee locale. Take-out and delivery are available too. Each item is made to order and served piping hot with several sauces. A variety of beers is also available, as well as soft drinks. And that’s it! Perhaps you, as I have, will make this a staple in your diet.
Location: I frequent the Manila in Condesa at Culiacán 91. There is also a Manila in Roma Norte on Álvaro Obregón, close to Casa Lamm.
La Selva (move over Starbucks)
Hooked on Starbucks? Mexico offers many high-quality alternatives at much cheaper prices. One of these is La Selva in Condesa, located conveniently a short block from Parque México. Here you will find organic coffee from the Lacandona jungle in Chiapas.
I buy a half-kilo of organic dark roast coffee for about $7 US. There are small eating areas both inside and outside. on the tree-lined street at Iztaccihuatl 36. Unlike Starbucks, La Selva serves full breakfasts and lunches instead of sweetened pastries and expensive sandwiches.
People watching is a satisfying pastime at this location any day, but especially on Sundays when the park is most active.
Location: Iztaccihuatl 36, a short tree-lined street that runs between Parque México and Av. Insurgentes Sur.
Good bakeries are a satisfying alternative to restaurants for breakfast or a snack. Alcazar is one of my favorites as they serve marvelous croissants and an English biscuit, a type of scone that my guests request during every visit.
There’s also a selection of small cookies and rich, flavorful cakes, unlike the cardboard, elaborately decorated sugary cakes that adorn many party tables in Mexico. The chocolate truffle cake from Alcazar is especially decadent, with several types of chocolate precisely layered. There are pies too, from lemon-lime to the sweeter fruit pies with whipped cream. Candles and other adornments needed for your celebration are also available.
For lunch, Alcazar offers sandwiches, both vegetarian and meaty, as well as a few salads. In my neighborhood of Roma Sur, all the medical personnel from the hospitals stop at Alcazar for a coffee or lunch, which in my book is a great recommendation.
Need a quick gift? Pop in and buy a packet of chocolate-covered almonds or coffee beans. Coffee sold by the kilo and a variety of teas also make for thoughtful gifts. There’s even a fun selection of coffee cups for sale.
Location: Pastelería Alcazar has many locations around the city … fortunately for us!
Cafebrería El Péndulo
You may think yours truly is confusing her regular book column with this month’s food article. Actually, not only is El Péndulo the most attractive and original bookstore in the city, its cafés offer surprisingly good food. There are seven locations throughout the city, and all have the same cozy ambience of rooms lined with books in Spanish, English, and other languages.
The coffee shops serve not just java but also light meals. The breakfasts are especially tasty. I was happily impressed that a simple goat cheese and spinach omelet could radiate such distinct flavors.
Location: The Polanco location is at Alejandro Dumas 81; in Condesa, it’s at Nuevo León 115; in the Zona Rosa, it’s at Hamburgo 126; and in Roma, Álvaro Obregón 86.
Believe it or not, this little-known restaurant, named for the large island off the coast of Spain in the Mediterranean Sea, is smack dab in the middle of Avenida Reforma, near the Ángel de la Independencia. It is indoor/outdoor, no better ambience for people watching.
Spanish and Mexican cuisine easily blend to give diners a variety of excellent choices and flavors. You’ll find the traditional Spanish serrano ham, as well as our beloved Mexican chilaquiles. Entrees such as salmon a la plancha, risotto, and the traditional cream soup from Córdoba, Salmorejo, star on this appetizing menu.
There’s also a magnificent pastry shop attached to the restaurant that’s filled with scrumptious treats such as brownies, chocolates, scones, chocolatíns, croissants, marmalades, and fine breads.
The hours shift daily, but most days the restaurant is open from 7-8 am until 9-11 pm.
Location: Avenida Paseo de la Reforma 365; there’s another one in Lomas de Chapultepec, at Avenida Explanada 710.
Foreign influences abound in Mexico City. Most tourists understand the French and Spanish architectural and culinary fingerprints left all over the city, but there is a considerable Asian influence here as well, including that of the Japanese.
Many of you are aware that Mexico’s landmark tree, the jacaranda, native to South America, was installed in Mexico City by Japanese imperial gardener Tatsugoro Matsumoto in the late 1800s. Ever since, these stately trees with purple blooms have adorned the avenues of the city, most notably in Coyoacán, Avenida Reforma in Cuauhtémoc, and colonia Roma, among many locales. If you visit from February through April you’ll relish the blooms followed by the carpets of purple they drop on the streets. (For the tale of Matsumoto and the jacaranda, see “How the Jacaranda and Blue Hanami Came to Mexico – and the Japanese Paisajista Who Made It Happen,” The Eye, July 2020.)
After World War II, with the many Japanese immigrants arriving on Mexican shores, the area around the Japanese embassy in the neighborhood known as Cuauhtémoc became a popular spot to gather. Here you’ll see the beginning – and subsequent growth and success – of Little Tokyo, in the area north of Reforma around the Ángel of Independencia.
Of course, it began with small informal restaurants but has grown into a formidable Japanese cultural area. This includes the finest of Japanese cuisine and even a ryokan, or traditional Japanese inn, if you choose to spend a night or two in the area. The inn Ryo Kan boasts a blend of Japanese and Mexican culture, with four tubs on the roof of the inn for your viewing and relaxing pleasure.
Most of the restaurants, the Toki Doki Market with Japanese gourmet goods, and shops line the street of Rio Pánuco. There is a Japanese contemporary art bookstore called EXIT La Librería at number 138. And at number 170 the popular Daikoku Restaurant serves all your favorite Japanese specialties.
A day exploring Avenida Reforma with a stop at Little Tokyo is a perfect way to ease yourself out of the isolation of the pandemic.
Wherever you roam, Buen Provecho!