By Russell T. Greene and S. Price
Every autumn people across North America eagerly anticipate Black Friday (weekend beginning November 25) and Buen Fin (weekend beginning November 18), the kick off for sales to begin their holiday shopping sprees. At the same time, people with a desire to support charitable and non-profit organizations have balanced retail spending with philanthropic giving. Giving Tuesday, which happens on November 29 this year (the last Tuesday in November), was created as “a day to encourage people to do good.”
In Huatulco many charitable organizations and community groups have benefitted from the generosity of tourists, snowbirds, and a growing number of permanent residents who look for ways to support their homes away from home. Donations of time and money have contributed to the local Red Cross, built and supported rural schools and provided much needed medical equipment. Each completed project, and the donations given, is a testament to the calling many of us have to help people living in vulnerable situations.
It’s with the calling of being a Christian that Randy Clearwater and his wife Kimberly were determined to feed the hungry, cloth the unclothed and provide shelter, especially to the widowed, the elderly, and single mothers. After volunteering themselves in Canada, Randy and Kimberly wanted to bring similar charitable work to Oaxaca, though on a smaller scale and in keeping with local culture.
To fulfill this ongoing mission, the generosity of individuals who see the life-changing results of their efforts is needed. Donations in the form of food, clothing, building supplies, and – of course – money are constantly needed. Without the continued support of all, nothing happens.
On September 7, 2017, an 8.2 magnitude earthquake struck southern Mexico, with its epicenter in the Isthmus region. In a rapid response, Randy delivered food hampers to the community of Chahuites, a small, impoverished mountain community east of Salina Cruz, four hours from Huatulco. While there, it became evident that in addition to food security, families were in need of safe housing and basic furnishings.
With the help of local residents, families in greatest need were equipped with material to rebuild their homes. Since 2017, the community has come together to give of their labour, skills and resources to construct 12 casas including making their own cement bricks, adding metal roofs, doors and windows. Randy and Kimberly have travelled several times to Chahuites to witness the progress and they are so thankful for the hearts and generosity of the donors who have made this possible.
Following the 2020 earthquake (magnitude 7.4), with an epicenter near Salina Cruz, and Hurricane Agatha in May 2022, which made landfall at Puerto Angel, access to safe housing and simple comforts like a bed to sleep in and a table to eat at became growing priorities. So, in 2022, Safe Shelters Huatulco was developed alongside the Huatulco Food Bank to give donors an option to support different projects in the community.
Safe Shelters Huatulco has been focused on building basic furniture like bunk beds, tables and shelving to provide the comforts of home. Local pastor Wilfri Justiniano serves as a community liaison and has been identifying families in the area that will benefit from this work. In many families, parents have a bed in which to sleep, but children often sleep on the ground. The cost to build a single bunk bed strong enough to hold the weight of multiple children and withstand the elements is substantial – the lumber alone is well over $5,000 mxn ($250 US).
While there will be volunteer opportunities to build the furniture in the future, there is a constant need for financial support through donations and fund-raising. Without the generous contributions of time and money, these projects are not sustainable.
This November 29, take a moment to consider what is important to you and find a local charity or nonprofit group that needs your support. And remember that while Giving Tuesday makes it easy to get the donations started, your support is needed all year long.
If you would like to support Safe Shelters Huatulco, please donate through PayPal (@rlclearwater) or Interac (firstname.lastname@example.org).
By Jane Bauer
“In our society growing food ourselves has become the most radical of acts. It is truly the only effective protest, one that can ― and will ― overturn the corporate powers that be. By the process of directly working in harmony with nature, we do the one thing most essential to change the world ― we change ourselves.” ― Jules Dervaes
I own a restaurant, which means if you look in my fridge at home you will find a lot of good intentions. I spend all day around food and it is often easier to just have a piece of toast at the end of the day or to bring something from work. Recently some potatoes I had forgotten about started sprouting in the fridge, so I planted them. I was so inspired by the quick results that I dug out seeds I have accumulated over the years and bought some pretty planters. There is an amazing satisfaction to eating something you have grown.
The cost of food around the world is soaring! Forget when a few years back when people were complaining about the 8$ cauliflower – that is nothing compared to what is currently happening. The New Yorker recently published a piece about “The True Costs of Inflation in Small-Town Texas,” detailing the impact of inflation on BBQ. This is mainstream media reporting on rising food costs that are causing businesses to close!
In Huatulco it’s not just meat, fish (which is locally caught but there is less of it) – it’s tomatoes, avocados and everything else.
What we are experiencing right now is not the famines of the past which affected people in far off lands that we could forget about when we turned off the TV and sat down to our meat and potatoes dinner. There is no turning off the TV any more – globalization has ensured that we are all connected and we are all going to feel the effects.
The causes for some of this inflation have been higher freight costs, supply chains disrupted by the pandemic and war, increase in the cost of fertilizers and gas. Average monthly natural gas price, as indicated by the World Bank’s Natural Gas Index, went up by nearly 600% between June 2020 and December 2021.
Much of the world is experiencing record-breaking heat waves and water shortages along with soaring food prices, which will impact food production as well.
The stories about people living off the grid, near a water source and growing their own food? They don’t seem eccentric or crazy or counter-culture any more… they seem smart.
See you in October,
By Kary Vannice
I’ve seen visitors to Mexico visibly gag or turn away in disgust when offered a bowl of chapulines (fried grasshoppers) along with their guacamole. I’ve witnessed a few more daring travelers hesitantly touch their tongue to a margarita glass rimmed with sal de gusano (salt containing ground-up agave worm larva). But I’ve rarely seen a foreigner “chow down” on insects undeterred by their preconceived notions about eating bugs.
Most of us are disgusted by just the thought of bugs crawling around in the cabinet where we store our food and are horrified to see mealworm larva float to the top of our cereal bowl.
Eating two or four-legged creatures is fine, but add an additional pair of legs, and most westerners are “out.” “No, thank you, I’ll pass!”
But could it be that our social and cultural conditioning is preventing us from taking advantage of one of the planet’s most nutritious, eco-friendly, and sustainable sources of protein – insects?
For centuries, 80% of all the world’s cultures have been incorporating insects into their diets. Countries like the United States and Canada make up part of the 20% that are staunch holdouts to embracing the edible insect.
Over a hundred edible insect species are eaten in Mexico and there are almost 2,000 species of edible insect that humans around the world consume. Nearly two billion people eat insects as a regular part of their everyday diet. And for good reason.
Most edible insects are high in protein, low in saturated fat, and high in fiber. They contain various essential vitamins and minerals, including vitamin B12, vitamin D, phosphorous, iron, calcium, zinc, copper, magnesium, and manganese. And many are a one-stop-shop for all nine essential amino acids, and also contain omega-3 and omega-6 fatty acids, as well as antioxidants. According to http://www.Hey-Planet.com, “Insects contain almost all the nutritional benefits that you get from eating meat, fish, and rye bread – all at once!”
And if the nutritional benefits alone don’t convince you to start incorporating insects into your diet, perhaps the environmental ones will. The Food and Agricultural Association (FAO) of the United Nations points out that “Crickets need six times less feed than cattle, four times less than sheep, and twice less than pigs and broiler chickens to produce the same amount of protein … and they emit less greenhouse gases and ammonia than conventional livestock.”
In our post-pandemic world, we are facing new food-system concerns like supply-chain disruptions, food scarcity, and the rising cost of food, particularly meat. This, along with the ongoing climate crisis, has led many to suggest insect farming as a viable, environmentally friendly, and lucrative solution to all of the above problems.
Last year, the BBC featured insect farming in an online series focused on the future of food. The article stated that insect cultivation uses only a fraction of the land mass, energy, and water of traditional animal farming and has a significantly lower carbon footprint.
One reason for this is that insects can be farmed vertically, meaning that large high-rise warehouses can be used to grow tons of insects on a very small parcel of land. And farmed insects can be fed on what would otherwise be considered “waste” in other food industries, such as spent grain from breweries, food scraps, and other organic waste, which solves yet another problem.
Because insect farming does not require vast tracts of land, it can be done in and around large urban centers, so there’s no need to ship this protein-rich food source to where the majority of people live. This virtually eliminates the supply chain altogether.
Before making it to the consumer, most insect protein is ground into a fine powder, making it much more palatable and easier to incorporate into a mainstream diet. Imagine eating a delicious batch of coconut cookies that just happens to contain cricket powder or enjoying a protein-packed brownie made from silkworm larva flour. You’d probably never even know you were eating an insect, yet imagine the good you’d be doing your body and the planet.
If you live in Mexico and want to give insect protein powder a try, the Mexican-based company One Chance offers delicious protein shake powders that are all available from Amazon Mexico. I recommend the matcha!
By Deborah Van Hoewyk
Maybe nine thousand years or so ago, corn was “born and bred” by the early peoples of the modern states of Oaxaca and Puebla, most probably in the Valley of Tehuacán. It took centuries of careful selection to turn a grass called teosinte into corn, but farmers in even the most remote areas developed hundreds of corn varieties adapted to different growing conditions. Although there are only about 60 strains of corn still grown in Mexico – Oaxaca is the origin for well over half of them – this genetic diversity should make corn a reliable food source even when natural or man-made disaster wipes out some types of corn.
(The Eye has published a number of articles on the history and cultivation of corn, go to https://theeyehuatulco.com/ and use the search box.)
Over time, corn has shaped the cultures and the lives of the indigenous peoples of Latin America; indeed, the Popol Vul, the sacred book of the people we now call the Maya (fl. c. 1800 BCE – 900 CE), reports that the gods tried to create humans first from mud and then from wood, but they failed. When the gods tried to create humans from corn, they succeeded, and the Maya became “the Children of the Corn.” Corn is thus way more than elotes y esquites sold from street carts – it is life itself. But the capacity of Mexican corn to sustainably support its people has faded almost entirely away.
How we think about hunger
People go hungry all the time. Drought here, famine there, and people in poverty have nothing to eat – we send money to food banks and hope for rain. That, however, is a response that only provides immediate relief. Growing and distributing food is by no means solely a natural phenomenon, and treating hunger as an unfortunate failure of nature is useless.
In 1981, the economist Amartya Sen, who notably also studied philosophy, published Poverty and Famines: An Essay on Entitlement and Deprivation – one of those books that changed the way we think about something. In 1943, when Sen was nine years old and growing up in Bengal, three million Bengalese starved to death, ostensibly due to famine. (Bengal is now divided into the state of West Bengal, India, and the country of Bangladesh.)
Analyzing the Bengal famine, as well as multiple famines in other countries, Sen argued that people do not go hungry for lack of food. In fact, there were adequate supplies of rice in Bengal to prevent people from starving. But starve they did, because the system that provided food did not provide equally for everyone. In 1942, in the midst of WWII, Japan took Burma (now Myanmar) and Singapore, cutting off their rice exports. The Indian military overreacted, stockpiling large quantities of rice, which led the public to panic buying, hoarding, price increases and then price gouging. People in Calcutta (now Kolkata), which was the capital of British India, could still pay the price – but three million people in marginal occupations and rural areas, where wages were stagnant and resources were few, could not.
Hunger in Mexico
For a country with a history of rebellion and revolution on behalf of its “ordinary people,” Mexico has a complicated, century-long history of poverty and hunger. The latest statistics on hunger, food insecurity, and nutrition indicate that overall, about 1 person per hour starves to death in Mexico; about 1 in 5 kids under age 6 is morbidly malnourished; about a quarter of Mexico’s population is food insecure (lacking access to basic foods); and a quarter of the population is obese. Mexico is the largest Latin American consumer of highly processed, “hyper-caloric” food products – raising the incidence of diabetes, hypertension, and heart disease.
In rural areas, where poverty is endemic, food is available but people can’t pay for it; on average, over 40% of the populations of Guerrero, Oaxaca, and Chiapas suffer from “food poverty.” (Statistics on Mexico’s social development status are collected by CONEVAL [Consejo Nacional de Evaluación de la Política de Desarrollo Social], which in 2008 developed the first multidimensional – both social and economic deprivation – poverty measurement protocol in the world.)
However, as both Amartya Sen and CONEVAL would point out, the connection between poverty and hunger is not simply a matter of whether you can afford to buy healthy food. For millennia, corn was the main staple in the Mexican diet, and it was a healthy food for the Mexican families who grew it. Tortillas made from native corn (maíz criollo) provided over 40% of a day’s protein requirement, they prevented rickets in kids, and offered lots of fiber. Between 1982 and 2018, however, tortilla consumption dropped by over half, and tortillas were “industrialized,” made from commercially grown and ground masa harina (corn flour). What happened?
NAFTA and the collapse of Mexican corn
A lot of things happened – agricultural, social, and political – but most significantly economic, starting with the promotion of free trade policies in the 1980s. Mexico, like other Latin American countries, had borrowed internationally to support modernization and industrialization. On August 12, 1982, Mexico defaulted on its debt. The International Monetary Fund (IMF) bailed Mexico out with a loan that required, among other things, reducing trade barriers, deregulating industry, and
liberalizing foreign investment. These conditions, along with other measures to facilitate international trade, especially with the U.S., led a decade later to Mexico’s participation in the North American Free Trade Agreement (NAFTA, signed in 1994), renegotiated in 2020 as the United States-Mexico-Canada Agreement (USMCA). On the surface, NAFTA seemed to convey great benefits on Mexico’s ability to trade with the U.S. and Canada.
But NAFTA didn’t work out all that well in relation to agriculture and domestic food production, particularly the native corn. Concurrent with NAFTA, and required in part by the agreement, Mexico shuttered the few agricultural support programs it had in place, some of which were considered anti-poverty programs as well. The Mexican government made strenuous efforts to acquire imported grain, mainly corn, from the U.S. Scads of American corn arrived in Mexico, and was sold more cheaply than the more nutritious native corn. The impact on Mexico’s food system and people at the economic margins was profound.
By 2003, nine years after NAFTA, the zócalo in Mexico City was crammed with machete-wielding campesinos – farmers demonstrating against the impact of NAFTA on their ability to make a living growing corn. An additional clause took effect in 2003 – Mexico would no longer impose duties on agricultural imports from Canada and the U.S. That meant even more foreign corn, cheaper than ever; 900,000 farming jobs in Mexico had disappeared by 2003.
By 2004, the U.S. had quadrupled its corn exports to Mexico, and prices of native corn had dropped by 66%, driving many mid-sized corn farmers – the ones who were producing corn for sale, not subsistence – out of business.
By 2011, two million small and mid-sized farmers had left their land because they couldn’t support themselves; the land most of their farms occupied was rough and rocky, and couldn’t be adapted to compete with larger farms in flatter territory. For at least five years now, Mexican agricultural production has been shifting to export crops popular in the U.S., notably berries and avocados. Neither crop is integral to the Mexican diet, and small farmers do not have the resources to switch to such export production.
By 2016, corn was Mexico’s #1 agricultural import from the U.S. Mexico became the #1 export market for the U.S. not only for corn, but for dairy products, soybean meal, and poultry – all basic foodstuffs. It was the #2 export market for highly processed food from the U.S.
By 2018, Mexico was importing 45% of its food, ranking it 7th in the world as a food-importing nation.
In Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico (2018), author Alyshia Gálvez argues the food-system case against NAFTA’s “unintended consequences,” finding that a global and financial definition of “food security” has been more valued than subsistence agriculture, that commercial development has been more important than sustainability, and that market participation outweighs social welfare, particularly in relation to the Mexican diet. Galvez saw little chance for changing these outcomes.
On a more hopeful note, tortillas to the rescue
Just as healthy, protein rich tortillas made from heirloom corn seem to be a thing of the past, they may be back, ironically rescued for their potential to offer a gourmet food experience, albeit with a social purpose.
In May 2018, the Alianza por Nuestra Tortilla (Alliance for Our Tortilla), a collaboration among 75 or so businesses, food producers, corn farmers, and researchers, was formed to ensure Mexico can recover “la buena tortilla,” the ideal tortilla, made from native corn that has been nixtamalized (processed in an alkaline solution that unlocks nutrients and enhances flavor and scent). The corn will have no agricultural toxins or additives, and will not be genetically modified.
One member of the Alianza, businessman Rafael Mier, had founded the Fundación Tortilla in 2015, and its main program, Tortilla de Maíz Mexicana, a year later; the goal was to promote the “culture and consumption of corn and the tortilla as fundamental elements of national wellbeing.” Mier’s program works on public policy to revitalize native corn; preserve the traditional “three sisters” (corn, beans, squash) method of corn cultivation; and generate and disseminate knowledge of native corn and how to use it.
Taking a non-tortilla approach, the Scorpion Mezcal company launched Sierra Norte Native Corn Whiskies in 2016, made from 15% malted barley and 85% maíz criollo. Although the new product was driven by the burgeoning popularity of mezcal, which in turn caused a shortage of agave, owner Douglas French sees it as a way to help keep Oaxacan “native cultures and traditions alive,” specifically by buying endangered heirloom corn produced by small family farms at a fair price.
New tortillerías have opened in Mexico City that specialize in traditional tortillas, which have started appearing on the menus of upscale restaurants, e.g., Pujol; the first, Maizajo in Azcapotzalco, opened in 2016 and is “dedicated to the research, production, and commercialization of native corn products.” Cintli, opened in 2017 in the La Roma neighborhood, likewise focuses on native corn, uses nixtamalization in its processes, and practices social justice in its relations with corn producers. You can take a tour of Cintli, and try out their tortillas (and other heirloom corn products).
You don’t even have to go to Mexico to experience tortillas made from maíz criollo. In 2014, Jorge Gaviria, originally from New York, founded Masienda in San Francisco; now located in Los Angeles, Masienda aims to “elevate the everyday tortilla through a return to its origins,” which Gaviria found in Oaxaca. By now, Masienda has relationships with over 2,000 smallholder Oaxacan corn farmers, and produces traditional tortillas from their native corn. You can purchase Masienda’s Corn Tortillas (pink bag) and their Blue Corn Tortillas (blue bag) from Whole Foods in New York City for $4.49 US each.
Whether creating a market for gourmet tortillas will create enough demand to help small farmers in Oaxaca is an open question, though. If you’re in Mexico now or even a couple of years from now, that corn tortilla under your taco will most probably have been “born in the USA.”
By Randy Jackson
It’s almost as if humans have a special connection to birds. It is a heart-warming delight for all of us to see or hear a bird. I could even imagine some brutish invading Hun pausing his evil deeds to watch a little bird hop from branch to branch, singing a pretty song. Birds soften us all, especially little birds.
In my view, all of us are somewhere on the birdwatching spectrum. There’s that Hun at one end. At the other end of the spectrum is the fully kitted-out, pocket-ladened dude or dudette (ornithologist), who devotes a good portion of their time seeking even a brief glimpse of an avian creature.
On the birdwatching spectrum, I’m somewhere in the middle. I’m more of a bird appreciator. I do own a copy of “Birds of Mexico and Central America” and I have a pair of binoculars. I also have a few birdwatching friends. It is through these friends that I have met an amazing birdwatching guide who lives in Copalita – everyone just calls him Cornelio.
Cornelio (Cornelio Ramos Gabriel) is well known for his bird-guiding prowess, both locally and online. Cornelio grew up, and currently lives, in Copalita. As a young boy, while out gathering wood for cooking, he was intrigued by a little red breasted bird. Flash forward to one day in 1998 when he was working at the Camino Real resort. Some tourists showed him a photo of a red breasted bird and asked if he’d ever seen one. Cornelio took them to the place he had seen that little bird as a young boy. To everyone’s delight, they found the very bird the tourists were looking for.
As Cornelio described it, “when I looked at that bird through the tourists’ binoculars, I fell in love with birds.” He then bought a bird guidebook, a pair of binoculars, and began walking trails seeking out birds in earnest. Even when on his motor scooter, if he caught sight of a bird, he would follow it until he could identify it. In this way, over time, Cornelio became an expert on the birds in the Huatulco area.
Around the year 2010, by word of mouth, people began asking for Cornelio to guide them bird watching. This guiding work continued to increase, so that by 2014 he was able to leave his hotel job. Guiding bird watchers became his principal job. This work is largely seasonal for Cornelio, who is also a musician.
Before the devastating effects of hurricane Agatha on Copalita, I was able to ask Cornelio some questions on bird watching in Huatulco:
What are some good places to observe birds in Huatulco?
Huatulco National Park, Sendero Candelabro (on Cornelio’s ranch in Copalita, http://www.facebook.com/senderocandelabro), and along the Copalita River.
How important or popular is bird watching in Huatulco?
Huatulco is a good area for birdwatchers. On a good full-day walk, one can observe about 100 to 120 species.
What is the season for migratory birds in Huatulco?
Northern migratory birds begin to arrive in October and they leave again in March. Birds migrating from the south are around Huatulco between April and July.
Have you seen birds in Huatulco that were well off course, possibly blown here by a storm?
Yes, I’ve seen a giant cowbird and a Tahitian petrel.
What is the rarest bird you’ve seen in Huatulco?
Any particular captivating bird watching experiences?
Once in the community of La Esmeralda [a five-hour drive northeast of Huatulco, on the border with Veracruz], in two days I observed 30 birds I’ve never seen before.
Cornelio’s reputation has spread to the extent that he sees increasing numbers of serious bird watchers who wish to see the endemic birds of Southern Mexico.
To contact Cornelio, many online links will put you in touch. Facebook, of course, or Tripadvisor, even a Google search for “bird watching Huatulco” will work. His own website is https://birdguidehuatulco.business.site/, or Whatsapp (52) 958-106-5749.
Note: At the time of writing this article, Hurricane Agatha hit the Huatulco area causing severe damage. The town of Copalita was severely hit. Cornelio’s family house was spared, but the homes of many friends and neighbours suffered devastating damage. Cornelio is involved in helping his neighbours out. One way of helping some people in Copalita is to send funds to Cornelio for this purpose.
The last word, of course, goes to the birds. Our relationships to these creatures holds an element of “uplifting of spirits,” somehow more so than with any other creature we see in nature. As Emily Dickinson has said “I hope you love birds too. It is economical. It saves going to heaven.”
Bird Watching Guides and Resources
for the State of Oaxaca
By Kary Vannice
Of the 1,100 species of birds that live or migrate temporarily to Mexico, 736 inhabit Oaxaca. Oaxaca boasts the greatest biodiversity in the country, not just for bird life but for all plant and animal species.
For this reason, many biologists, naturalists, ornithologists, and birders flock to Oaxaca each year to explore and understand the immense diversity of bird life throughout the region. This avian diversity is attracted by Oaxaca’s vast territorial biodiversity, from 10,000-foot peaks and high mountain deserts
to coastal seashores and dense mangrove lagoons – it’s no wonder so many bird species either live or temporarily migrate through this region.
Whether you’re a serious, money-investing birder or simply a casual observer of nature, there’s a resource out there to help you enhance your appreciation and understanding of the birds of Oaxaca.
Several detailed bird books have been published dedicated to the birds of Oaxaca alone. If you’re the type that wants to have an entire encyclopedia of local birds to leaf through when out exploring, then you may wish to add these to your personal library.
Aves de la Lagunas Costeras de Oaxaca, Mexico – This detailed and beautifully published paperback book identifies 133 species of birds that live in or frequent the lagoons of the coastal waters of Oaxaca. Written by Paul Germain and Mateo Ruiz Bruce, this book was published in 2016. Paul, an Englishman who lived in the small village of Ventanilla while writing the guide, took years to painstakingly detail the characteristics of each bird species, as well as photograph them in their natural habitat. The book is written in English and Spanish. Even for those not dedicated to birding, it is a delightful book to explore and may just inspire the reader to pick up their binoculars and take to the lagoons in search of the unique species that live there.
This book is available for purchase locally in several shops in Ventanilla and the surrounding area.
Birds & Birding in Central Oaxaca by John M. Forcey is more of a checklist than an Audubon-type field guide, although it provides some information on each bird species included. One reviewer described it this way… “This annotated checklist includes details of habitat, elevation, breeding, dates for migratory birds, and local subspecies alongside information on the best locations in the area for bird-watching.”
This guide focuses on bird species you will find in the central portion of Oaxaca, including the Sierra Madre and high desert areas that occupy the center of the state. A handy tool for serious birders to keep a running tally of species they’ve spotted in the dense jungle or wide-open spaces as they tick each one off the list. The second edition was published in 2009 and is still available via Buteo Books online.
There are also many general field guides that cover the region of Oaxaca. A Field Guide to the Birds of Mexico and Adjacent Areas: Belize, Guatemala, and El Salvador, by Ernest Preston Edwards (3rd edition, 1998) is an illustrated guide to birds of these regions and contains 850 beautifully drawn, full-color depictions of regional birds. Many of the most common Oaxacan birds can be found in this guide.
Another popular bird book is A Guide to the Birds of Mexico and Northern Central America, by Steve N.G. Howell and Sophie Webb (2003, a new edition is coming out in August 2022). This book is very similar to the one mentioned above. It contains similar drawings/paintings of bird species, and it covers, generally, the same information about each individual species. Either of these books is a good choice for a general bird book for this region.
If you’re not serious enough about birding to invest in a field guide to have on hand but still enjoy identifying local birds while you are out enjoying nature, make a trip to the Mercado Orgánico de Huatulco, held in the main square in Santa Cruz Huatulco on the first and third Saturday of each month. Once there, ask for local naturalist photographer Jon Church. Jon almost always has a booth set up and sells some excellent one-page laminated bird guides that you can easily pop into your backpack or beach bag to have on hand.
If you have an excellent memory (or a good camera), you can snap a mental or real photo of the birds you see in the wild and use some of these online websites to identify the birds you’ve spotted once you get home.
Avibase – the World Bird Database is an excellent online resource that allows you to search by region (Oaxaca) and access a vast amount of detailed information about each species, including photos and recorded bird calls. (https://avibase.bsc-eoc.org/)
Ebird – Much like Avibase, this is a crowd-sourcing database where birders can register and submit data, including photos, bird calls, location found, and other details about each sighting. The page dedicated to the state of Oaxaca identifies 739 different bird species from this area. (https://ebird.org/region/MX-OAX)
Naturalista – This is a Mexican website written in Spanish. Still, with the photos provided, one can easily identify the bird they are looking for and use the translation feature to learn more about the habitat and unique details about each species. This site also has an interactive map that will show you the location of each observation, if you are aiming to locate that one elusive bird, you just haven’t been able to cross off your list yet. (https://www.naturalista.mx/projects/aves-de-la-costa-oaxaca)
Of course, there are many friendly, dedicated birding guides with local knowledge that can arrange to take you to exactly where you need to go to get all the bird-watching action your heart can handle (see articles elsewhere in this issue). Checking out some of the books and websites above just might spark a passion you didn’t know you had!
By Jane Bauer
“I love Nature partly because she is not man, but a retreat from him. None of his institutions control or pervade her. There a different kind of right prevails. In her midst I can be glad with an entire gladness. If this world were all man, I could not stretch myself, I should lose all hope. He is constraint, she is freedom to me. He makes me wish for another world. She makes me content with this.” — Henry David Thoreau’s journals
I fell in love with the landscape of this place almost instantly. It were as though the earth reached up and took hold of me and said ‘you are mine.’
Love is an invisible thing, a gravitational pull that can’t be explained and defies practicality and reason. My heart soars everyday as I arrive home. The breeze off the river wakes me each morning with sweet caresses and a rippling sound that reminds me that everything is constantly changing. At night the moon hangs over me with her pensive calming demeanor and a reassurance that all is right in the world. In the afternoon the parrots squawk past my house telling me to find the lightness in things. The expanse of night sky, unblemished by light pollution, is to feel the grandness of the universe greater than in any cathedral. Even the earthquakes and storms feel like a conversation between the elements and an intrinsic part of life.
What is the purpose of our lives if not to find balance and harmony with the natural world around us? More than ever we need to evaluate our effect on the world around us. There has never been a time when human beings’ need for stuff has damaged so much of the planet. Our consumerism is destroying ecosystems.
But instead of focusing on changing our habits: recycling more, driving less, eating more sustainably, maybe we should focus on getting out in nature more. Hug more trees, take more walks, look up at the sky and breathe deeply, listen to the birds, love all animals the way we love our pets. Fall in love with the natural world around you and you won’t be able to help but change the way you live.
This month our writers focus on the environment. The beauty of what it has to offer and the wins of the past year, because it isn’t all dire.
Also we are approaching the deadline for our essay contest about your Mexico Moments. Thank you to everyone who has already written in with their uplifting and interesting tales of what it is to love this place. I look forward to reading the essays that are still brewing.
Thank you for reading and being a part of The Eye.