Tag Archives: editor

February 2024

Editor’s Letter

Leave a comment

By Jane Bauer

“The day the power of love overrules the love of power, the world will know peace.”
Mahatma Gandhi

What is love? This is something that humans have been asking for years. We seem torn as to whether to hold it up as the highest of emotions or as a frivolous undertaking.

Is ‘love’ what is depicted by grand gestures and romantic films? Or is it something that builds over time by the routine and comfort of a long marriage? If love is everything, why do we hesitate to accept it as a justifiable reason for turning your life upside down?

What if romantic love isn’t ‘the thing’ we are meant to aspire to, and we have gotten it wrong from too much Jane Austen and John Hughes? Romantic love as we know it only began to appear to be named in the 1500s- prior to that, relationships were mainly transactional for survival and to expand one’s wealth.

I recently started following an IG account about a German farmer who cuddles his chickens, goats, cows and sheep to a soundtrack of new age and classical tunes. It is very soothing- I can feel my nervous system relaxing as the animals nuzzle into him. What if love is what you transmit to each being you come into contact with? If that is the case what does your love look like?

Does it spread out freely in smiles to the person helping you in a store or bringing you coffee or cutting you off in traffic? The best advice I have gotten for getting annoyed with strangers has been to move through the world with the assumption that everyone is doing so with good intention. This has saved me countless grumpy moments.

If you are a regular reader you already know about my concern for the migrants that are crossing our paths. This morning there were about a hundred people of all ages and shades of skin. I rode past in the comfort of my car, on my way to a job I love and the very least I could do was allow love to flow out of me, to offer a water, to make eye contact. We often exchange ‘que dios te bendiga’ which I love, even though I don’t consider myself religious. Lately a few have responded with ‘te lo pago’ with their hands in prayer, this means they will pay it forward and my heart swells with gratitude at the love that can spread from acts of kindness.

Maybe love isn’t that complex. Perhaps it is as simple as seeing another and knowing there are no others.

See you next month,

Jane

January 2024

Editor’s Letter

1 Comment

By Jane Bauer

“When our eyes are graced with wonder, the world reveals its wonders to us. There are people who see only dullness in the world and that is because their eyes have already been dulled. So much depends on how we look at things. The quality of our looking determines what we come to see.”
― John O’Donohue, Beauty: The Invisible Embrace

As we have done for the past many years, the theme of our January issue falls in line with the Chinese New Year which this year is The Year of the Dragon. This logic may seem a bit silly but was fine when we had the year of the chicken, the pig and the ox, but dragons? “Dragons are for children’s stories”, I mused to myself, “a gateway animal to the study of dinosaurs and keeping snakes as pets.”

I was intrigued to see how our writers would navigate this theme and I was contemplating this as a majestic gold-colored iguana made its way across the road.

The truth is that fairy tales and mythological creatures are born from something real. The iguana with its golden tail swinging from side to side, the jagged edges of soft spine that run from the head down to the tail, and the long thin toes with protruding claws, is fantastical. If we look at everyday things with new eyes, we realize that our world is as full of wonder and magic as any fairy tale or Harry Potter book. The world we live in is full of many beasts and creatures and happenings that are wondrous.

As we slide into 2024, let us remember to look upon our world with wonderment. Be amazed by the night sky full of stars and the creeping awakening of the morning light. Talk to insects and take a moment to see the way the vultures and pelicans dance through the air. Let your fingers caress the bark of a tree and think about all the tree has been present for in its unmoving stillness. Magic is everywhere. One of the saddest things that happens as we grow up is that we are encouraged to move away from looking at the world in a whimsical way and yet it is looking at it in this way that joy is most readily available to us.

Let go of practical things that are weighing you down and allow yourself to be kissed by the breeze, at least for a little while.

See you next month,

Jane

2020

Editor’s Letter

Leave a comment

By Jane Bauer

“Perfection is achieved not when there is nothing more to add, but when there is nothing left to take away.”
Antoine de Saint-Exupery

One of my favorite things is to rearrange a room and I have found that many spaces benefit from having things removed rather than added. The trouble is we get so attached to having stuff and having things the way they are.

Even if you don’t consider yourself as someone who concerns themselves with design, most of us add our own signature to a space. Think for a moment about your living room, picture it in your mind if you aren’t there. Visualize each item that you have chosen and ask yourself why? Is it for its sentimental tie to a past event – a display of photographs perhaps? Maybe the object has a practical use – a candy dish, or a foot roller you keep tucked under the couch. Why have you arranged the furniture the way it is – to maximize light or seating faced towards the television set?

What about the colors? Were you intentional as you filled this space or did it become layered over itself with time? What might be taken away? How does the room reflect who you are and your habits?

In this issue our writers explore design. We didn’t limit the topic to home design or architecture or clothing and it was fascinating to see what people came up with. From papel picado, to the clothes we wear to the buildings we spend our lives in, what is clear is that no corner of our lives is untouched by design. Unknowingly, we have each curated our lives, piece by piece over time.

You may not consider yourself a symbol of design but the truth is that we all are. Our style is reflected in our clothes, our haircut, our living room, even the plates we choose to eat our dinner off.

As we approach this commercial season what if instead of adding more stuff to our ever-growing piles, we became intentional about the spaces and objects we already have? Decluttering your space has been shown to reduce stress and anxiety, and lead to greater creativity.

Let’s lighten our load as we vault into 2024!

November 2023

Editor’s Letter

Leave a comment

By Jane Bauer

“By standing together in unity, solidarity and love, we will heal the wounds in the earth and in each other. We can make a positive difference through our actions.”
Julia Butterfly Hill

This month our writers explore political parties and revolutions. In my cooking classes I always say that the recipe for a revolution is a few very wealthy people controlling everything while poor people do all the work. This has been true during most of the large revolutions of the past that were a reflection of class struggle.

With technology and the decline of environmental quality, we are seeing a new kind of revolution and it doesn’t care how much stuff you have- in fact the less the better.

Back in 1997 Julia Butterfly Hill ascended Luna—a giant 1,500-year-old redwood tree near Stafford, California, and spent 738 days in a tree to protest the logging industry. Her act was seen as radical and perhaps crazy- there is no denying it was a huge commitment. However when examined through the lens of today, while an outrageous act, the philosophy behind it is being embraced more than ever.

People are fleeing urban areas for cleaner air, access to water and nature – planning for survival in an ever growing hostile world. Peasant life is the new rich. With carbon dioxide levels on our planet at the highest they have been in 4 million years, we have seen a rapid increase in temperature, which is leading to drought, forest fires, dying coral, melting permafrost, loss of biodiversity and decimated crops.

Where this will take us is anyone’s guess. As a species we are slow to make immediate changes for long-term gain- we are impatient and want what we want now.

Thanks for reading,

Jane

2023, March 2023

Editor’s Letter

Leave a comment

By Jane Bauer

A few years ago I sat in a tapas bar in Madrid with a glass of wine ready to devour a copy of a well-respected food magazine that I had picked up at the airport. The cover promised stories about Mexican chefs. Sadly, as I read through, almost all the chefs mentioned were men and they all seemed to croon the same old story I had heard from almost every Mexican chef I know about how they started in their mother’s or grandmother’s kitchen. The tone of these tales always suggests some sort of bravery on their part for having taken a chance in the kitchen.

This issue of The Eye brings up a lot of topics that I have long debated. I once got into a discussion with a man who couldn’t understand why I don’t refer to myself as a chef.

“You run a kitchen, don’t you?” he pushed, knowing full well that I do. I explained that none of the women I work with refer to themselves as chefs and therefore it would seem the height of arrogance to go around calling myself a chef. “I just like feeding people. I don’t really need or want the title,” I said and I could tell he couldn’t understand this.

Why do I cook? Cooking for me started as an act of love- first in my childhood with family, then in college with friends, then in my first home for my husband, then for my daughter… I can scarcely think of a time in my life when I haven’t run a kitchen.

I am always a little taken aback when I am invited to attend a food event such as a culinary festival as a presenter or judge, to find other people who run kitchens dressed up in their chef whites- I don’t even own a pair of chef whites! I do have many elegant dresses that look great with an apron though!

My culinary creativity hasn’t been spontaneous, it has been cultivated over time from my travels, sharing kitchens with others, being introduced to new ingredients and necessity- cooking qu’est-ce qui, a French term I learned today for “what there is.”

Chefs also have a terrible reputation for getting upset- having fiery tempers and throwing things. I have rarely raised my voice in the kitchen and have never thrown anything. The kitchen is the heart of a home and even in a restaurant I think the vibe should reflect that- good food is made with care not ambition.

“What people expect from your kitchen isn’t what people expect from mine,” a fellow chef/restaurateur once told me with a tone that suggested his was superior. So while not calling myself a chef or strutting around in chef whites may lead to me being taken a little less seriously, I’m ok with that. I am far more honored to be a part of a legacy of women who cook to connect, to grow and to nourish.

See you next month,

Jane

2020, November 2022

Editor’s Letter

Leave a comment

By Jane Bauer

“Never trust anyone who has not brought a book with them.”
― Lemony Snicket, Horseradish

I love books. I can easily conjure up the memory of the feel of the carpet at the Children’s Library where I sat for hours as a girl. A few years ago I started keeping track of my reading and I average about forty-five books a year.

“How do you read so many books?” I have been asked. The secret is that I am rarely without a book at hand. Sitting in the car while gas is being pumped, lines at the bank, waiting for a friend in a restaurant – these are all slivers of opportunity to slip into another world.

If you have been to my restaurant on Christmas Eve you know how much I love books. For many years we have gifted each guest a random book. Inspired by the Icelandic tradition Jolabokaflod (Christman book flood), I like to tell people that they will get the book that is meant for them.

While I have lived in Mexico for more than half my life, I am a little disappointed to tell you that I haven’t read that many Mexican writers, but this issue is so full of fascinating writers that I can’t wait to read. I have read some Mexican writers and here are a few of my favorite books that aren’t mentioned in this issue.

Lost Children Archive, by Valeria Luiselli (2019)
The story of a woman, her husband and two children traveling from New York to Arizona. Touching upon the horrors of children being separated from their parents while searching for a different life. This novel examines identity and questions our humanity. Also check out her first novel The Story of My Teeth (2015)- it is a humourous and surreal tale that is primarily set at the Jumex Museum in CDMX.

Like Water for Chocolate, by Laura Esquivel (1990)
I was first introduced to Mexico by watching this film in a Montreal movie theater on a cold winter evening. It was easy to fall in love with this revolutionary love story that centers around food. The novel is a fun read and includes recipes.

Into the Beautiful North, by Luis Alberto Urrea (2009)
Nineteen-year-old Nayeli notices that her small town is devoid of men because they have all gone north. She heads north to find her father and to find men to return to save the town.

What all these novels have in common is the ability to weave the surreal into the every day giving the reader a different perspective on life- much as Mexico itself does.

Happy Reading,

Jane

August 2022

Editor’s Letter

Leave a comment

By Jane Bauer

“In our society growing food ourselves has become the most radical of acts. It is truly the only effective protest, one that can ― and will ― overturn the corporate powers that be. By the process of directly working in harmony with nature, we do the one thing most essential to change the world ― we change ourselves.” ― Jules Dervaes

I own a restaurant, which means if you look in my fridge at home you will find a lot of good intentions. I spend all day around food and it is often easier to just have a piece of toast at the end of the day or to bring something from work. Recently some potatoes I had forgotten about started sprouting in the fridge, so I planted them. I was so inspired by the quick results that I dug out seeds I have accumulated over the years and bought some pretty planters. There is an amazing satisfaction to eating something you have grown.

The cost of food around the world is soaring! Forget when a few years back when people were complaining about the 8$ cauliflower – that is nothing compared to what is currently happening. The New Yorker recently published a piece about “The True Costs of Inflation in Small-Town Texas,” detailing the impact of inflation on BBQ. This is mainstream media reporting on rising food costs that are causing businesses to close!

In Huatulco it’s not just meat, fish (which is locally caught but there is less of it) – it’s tomatoes, avocados and everything else.

What we are experiencing right now is not the famines of the past which affected people in far off lands that we could forget about when we turned off the TV and sat down to our meat and potatoes dinner. There is no turning off the TV any more – globalization has ensured that we are all connected and we are all going to feel the effects.

The causes for some of this inflation have been higher freight costs, supply chains disrupted by the pandemic and war, increase in the cost of fertilizers and gas. Average monthly natural gas price, as indicated by the World Bank’s Natural Gas Index, went up by nearly 600% between June 2020 and December 2021.

Much of the world is experiencing record-breaking heat waves and water shortages along with soaring food prices, which will impact food production as well.

The stories about people living off the grid, near a water source and growing their own food? They don’t seem eccentric or crazy or counter-culture any more… they seem smart.

See you in October,

Jane

July 2022

Editor’s Letter

Leave a comment

By Jane Bauer

“No bird soars too high if he soars with his own wings.”
William Blake.

I fell in love with a bird once. I had loved dogs and cats but never a bird. One morning, far too early, my mother-in-law came stomping up the path to our house calling out for my husband.
“That bird!” she shrieked pointing to her big toe which was oozing blood.

My in-laws owned an inn in Puerto Angel and they had three yellow-eared parrots that lived in the dining area to the delight of the guests. One of the parrots had a tendency to be quite aggressive and attacking my mother-in-law’s foot was the last chance for that bird. That is how Millie came to live with us. Her cage hung by the front door and we left it open during the day and she would climb out and wander around the house, keeping clear of our dogs. She often appeared at my office window and stepped down onto my desk. She also discovered how to climb on to the bed by pulling herself up and would rub her head against mine. She was a wonderful listener and I shared with her my greatest secrets and fears. After a couple of months my husband told me that Millie’s wings were getting too long and would need to the trimmed to ensure she wouldn’t fly away.

“Let’s leave them. Let them grow,” I suggested. He didn’t agree, but he let me have my way.

Millie needed to learn to fly. I reasoned that a short life free was better than a long life grounded. I held a stick out for her to climb onto and we stood about ten meters from her cage and I would let the stick drop. She’d flap her wings nervously but she eventually learned to fly to her cage. She would squawk with delight and lean into me sweetly.

A few times she did fly off across the canyon that abutted our house and get lost in the trees. She would call out loudly and cry until we found her.

When my daughter was born Millie was very jealous and my daughter still has a scar on her cheek from where Millie pecked her.

When my husband and I separated in 2004, taking Millie with me was not an option so she went to live with his aunt and uncle who had a busy household where she would get lots of attention. They wrote to me when she died on June 5, 2019 and I cried.

Love is an unexpected and invisible thing.

See you next month,

Jane

May June 2022

Editor’s Letter

Leave a comment

By Jane Bauer

Migration is as natural as breathing, as eating, as sleeping. It is part of life, part of nature. So we have to find a way of establishing a proper kind of scenario for modern migration to exist. And when I say ‘we,’ I mean the world. We need to find ways of making that migration not forced.

Gael Garcia Bernal

I am always taken aback when I hear someone come down on immigration; after all, go back far enough and most of us are a long way from where our ancestors started. Things are always changing and people are always on the move. Whether it is a temporary hiatus for rest and relaxation or seasonal higher wages or a permanent move seeking a different kind of life – perhaps one with more safety or one where our money will get us more. How are we different?

Many would argue that long-term vacationing or owning a second home in a foreign country helps the economy and therefore isn’t the same as when outsiders come into their country looking for asylum and ‘taking’ their jobs. However, I would argue that they aren’t really that different.

While the kind of migration that has its roots firmly planted in ‘expat’ experiences can temporarily help an economy, in the long run it causes prices to rise, initiates gentrification and adds to a class system. I actually cringe when I hear the word ‘expat’ for its colonial connotations and I encourage you to read further on this if you find yourself using it.

On the other hand, the kind of migration that has its roots firmly planted in ‘refugee’ experiences can temporarily put a strain on an economy, in the long run, it is an important part of the economic growth of any country.

We are first and foremost people and it is hubristic to believe that any one of us is more deserving and entitled to movement or humane quality of life. Find your place in the world, make it your own, and let everyone else do the same.

This month our writers explore the waves of migration that have made Mexico the wonderful and diverse country that it is.

Thank you to everyone who submitted essays to our My Mexico Moment contest. I look forward to reading about your favorite places in Mexico for our July issue.

See you in July,

Jane

2022, April 2022

Editor’s Letter

Leave a comment

By Jane Bauer

“I love Nature partly because she is not man, but a retreat from him. None of his institutions control or pervade her. There a different kind of right prevails. In her midst I can be glad with an entire gladness. If this world were all man, I could not stretch myself, I should lose all hope. He is constraint, she is freedom to me. He makes me wish for another world. She makes me content with this.” — Henry David Thoreau’s journals

I fell in love with the landscape of this place almost instantly. It were as though the earth reached up and took hold of me and said ‘you are mine.’

Love is an invisible thing, a gravitational pull that can’t be explained and defies practicality and reason. My heart soars everyday as I arrive home. The breeze off the river wakes me each morning with sweet caresses and a rippling sound that reminds me that everything is constantly changing. At night the moon hangs over me with her pensive calming demeanor and a reassurance that all is right in the world. In the afternoon the parrots squawk past my house telling me to find the lightness in things. The expanse of night sky, unblemished by light pollution, is to feel the grandness of the universe greater than in any cathedral. Even the earthquakes and storms feel like a conversation between the elements and an intrinsic part of life.

What is the purpose of our lives if not to find balance and harmony with the natural world around us? More than ever we need to evaluate our effect on the world around us. There has never been a time when human beings’ need for stuff has damaged so much of the planet. Our consumerism is destroying ecosystems.

But instead of focusing on changing our habits: recycling more, driving less, eating more sustainably, maybe we should focus on getting out in nature more. Hug more trees, take more walks, look up at the sky and breathe deeply, listen to the birds, love all animals the way we love our pets. Fall in love with the natural world around you and you won’t be able to help but change the way you live.

This month our writers focus on the environment. The beauty of what it has to offer and the wins of the past year, because it isn’t all dire.

Also we are approaching the deadline for our essay contest about your Mexico Moments. Thank you to everyone who has already written in with their uplifting and interesting tales of what it is to love this place. I look forward to reading the essays that are still brewing.

Thank you for reading and being a part of The Eye.

Jane