By Jane Bauer
“From my earliest memory, times of crisis seemed to end up with women in the kitchen preparing food for men.”
To say that I regard food as important is an understatement. For me food is a religion and I try to make choices that reflect my values the same way we do when picking our sins.
Although throughout the past year, the world has been struggling with random closures and socially-distanced dining, I have had some very memorable food moments. Here are my top 5 in chronological order.
- Blue Corn Tortilla with Quesillo in San Jose del Pacifico, after spending the morning participating in a mushroom ceremony led by a Shaman. Even without the drugs I’m pretty sure the tortilla made with heirloom corn, warm off the comal, would have been one of the year’s food highlights.
- Sea Bream in Athens. First off, it was wondrous to be in Athens sitting in a restaurant on a pedestrian street in what is known as the ‘anarchist’ neighbourhood. The fish was served with garlic potatoes, tzatziki and a glass of crisp white wine. Plus, I was sharing the meal with my Huatulco neighbor half-way around the world.
- Raclette with Chorizo and Pineapple. Eating raclette with Mexicans in Switzerland is a different affair than how my German father prepared it. I was skeptical at first but was soon won over by the tanginess of the pineapple with the chorizo and cheese.
- Rabbit Biryani. I made this dish using a mixture of different recipes- which is something I often do. I added slivered almonds, dried apricots and dates. The fragrant scents of cinnamon, ginger and turmeric that filled my kitchen were a delight.
- Chacales in Copalita. The taste of home. Similar to crawfish, fried in garlic butter and served with crispy tostadas, black beans and a tangy mayonnaise onion dip. Absolutely finger licking!
We hope you enjoy our Food Issue.
Thanks for reading,