If you love baseball, or simply desire a pleasant break from more typical tourist activities while in Oaxaca de Juarez, make your way to Eduardo Vasconcelos Stadium (Estadio deI Béisbol Lic. Eduardo Vasconcelos) for a professional baseball game. The Oaxaca Guerreros (Warriors) of the Mexican League South Zone make their home there, and have been entertaining locals with quality professional AAA baseball since 1996. At prices ranging from 10 to 70 pesos for admission, it’s an entertainment bargain. Continue reading Oaxaca Guerreros→
When we bought a house in Santa Cruz, bugs were not uppermost in our consciousness—both the front and back yards were completely tiled, the pool sparkled, the plants sat neatly in their pots. When the property manager proudly told us it had been fumigated, our Spanish was so bad we said “Muchas gracias.” We never heard the words “las termitas.” Continue reading Around the House…→
David Cronenberg re-makes the original with a far-superior and much stronger cast as well as amping up the gruesomeness. Jeff Goldblum and Gena Davis supply the ability to really feel how it could be to transform so fully into a hideous beast. Continue reading Great Bug Movies/Great Bug Stories→
While the festivities of Semana Santa were still ringing in our ears, we asked you to give your opinions about the best celebrations on the Oaxacan Riviera. Several, who keep abreast of events by reading the online Huatulco Eye while chilling out in Canada or the U.S,.were frustrated that they knew so little about most Mexican holidays. Said one reader, “unfortunately, our experiences in Mexico so far are so limited that I wasn’t even aware of most of all the listed celebrations. Now we know for sure that we are just going to have to {spend more time in Huatulco.}.” To which we say “come on down” and experience the following celebrations our readers say are the best. Continue reading The Best Celebrations on the Oaxacan Riviera: You told Us!→
1 ½ cups black beans (if canned, rinse before using)
3/4 cup chopped seeded tomato
3/4 cup chopped peeled jicama
3/4 cup fresh corn kernels, uncooked (or frozen or canned)
3/4 cup thinly sliced radishes
Half a ripe avocado, diced
1 red bell pepper, chopped
¼ cup crumbled cotija or feta cheese
Honey-Lime Dressing
1/4 cup fresh lime juice
1/4 cup olive oil
2 tbsp honey
2 tbsp finely chopped fresh cilantro
1 garlic clove, peeled and minced
1 tsp chopped jalapeño pepper (use canned for less heat)
Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
You must be logged in to post a comment.