•  2 ½ cups chopped romaine lettuce
• 1 ½ cups black beans (if canned, rinse before using)
• 3/4 cup chopped seeded tomato
• 3/4 cup chopped peeled jicama
• 3/4 cup fresh corn kernels, uncooked (or frozen or canned)
• 3/4 cup thinly sliced radishes
• Half a ripe avocado, diced
• 1 red bell pepper, chopped
• ¼ cup crumbled cotija or feta cheese

Honey-Lime Dressing

• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tbsp honey
• 2 tbsp finely chopped fresh cilantro
• 1 garlic clove, peeled and minced
• 1 tsp chopped jalapeño pepper (use canned for less heat)

Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.