Raw Oysters with a Classic Mignonette

  • 2 dozen small shucked oysters
  • 1 tablespoon coarsely ground white or black peppercorns (vary amount according to taste)
  • 1/2 cup red wine vinegar
  • 2 tablespoons finely chopped shallots or sweet onions
  • Salt to taste
  • Mix the pepper, vinegar and shallots together and spoon over the oyster.

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