At first I questioned whether there was a difference between two foreigners marrying, versus a Mexican marrying a non-Mexican, and then a Mexican marrying a Mexican. Not that much difference except for some paperwork. Most of time, according to my local sources, foreigners are here for the reception (party), for the setting, and for the novelty. However, if you want to be legally married here there are a number of required steps, and they don’t involve finding the preferred religious institution, since legal marriages are performed by a civil judge; marriages by religious institutions or figures are not recognized. Via the Hague Convention, the United States has recognized marriages in Mexico since 1954. Continue reading Getting Married in Mexico→
If you plan to be in Huatulco on Febuary 25, mark this date on your calendar. The bi annual Blues on the Beach concert promises to be an incredible event with Jack de Keyzer headlining the evening. Continue reading Blues on the Beach II→
When you live in a metropolis such as New York, Paris, Shanghai, London, or Mexico City, you expect the annual procession of visitors: new ones curious about a grand old city and the usual suspects who return each year because they love the ambiance and energy. It isn’t difficult for you as a host because you know their interests regarding music, art, food, and adventure, as well as their stamina and personalities. You have a history with them.Continue reading What to do With an 11-Year-Old Gringita in Mexico City→
In the absence of the original art show organizers, Jim and Mary Spicka it was strongly felt by everyone participating, that the success and growth of the art show over the last 4 years mustn’t take a sabbatical for fear of permanently disappearing. Hence the following was determined by a select group of volunteers, sponsors, artists and art aficionados. The 5th annual art show will open on Saturday, Feb 20th, 6:30 at the Rubin Gallery in Santa Cruz. As a group we determined that the show would have fewer artists, a raffle consisting of a donated piece of art by each artist (the draw to take place 9:30 pm on the 20th), the show will run a longer term of up to 30 days and all artists must be in attendance on Feb. 20th to participate. We are very grateful to Susana Rubin for the use of her gallery and have all agreed that a 30% commission will be directed to the Pintando Esperanza Fundacion, a very successful venture contributing to rural schools and to community sustainable industries. Continue reading THE ART OF BEING HERE Art Show→
If you happen to be on the Oaxacan coast at the end of June a day trip to the festival of San Pedro Huamelula is definitely worth it. The town celebrates its Chontal heritage with this annual celebration in which a small crocodile is dressed up as a bride and the local mayor marries her. According to tradition, the animal is a ‘princess’ and the wedding ritual will bring plenty of seafood for fishermen to catch along the Pacific coast.
I remember planning our wedding. I remember how important it was that the flowers were that ‘perfect’ shade of dusty rose, so as to match my ‘perfect’ bridesmaid dresses…all seven of them. I remember being immensely disappointed that the beige rental tuxedos didn’t exactly match the beige in the flower print cover- up for the bridesmaids. I remember how important it was to have the cake topper couple match the image on the front of our invitations. All those little details that I stressed about and all the time, energy, and money that was expended for that one day. That one-day that I thought was to be the most important day of my life.Continue reading My Big Fat 80’s Wedding!→
Heat a large dry cast-iron skillet over medium-high heat. Working in batches, toast chiles until slightly puffed and fragrant, 15-20 seconds per side. Let cool.
Using kitchen scissors and working over a medium bowl, cut chiles into thin rings, reserving seeds. Cover with 2 cups very hot water and let soak for 10 minutes.
Meanwhile, heat the same skillet over medium-high heat. Add garlic; cook, turning often, until tender and skin is lightly charred, about 8 minutes. Let cool. Peel; trim ends.
Transfer chiles with seeds and liquid to a blender; add roasted garlic, 1 1/2 tsp. salt, and remaining ingredients. Pulse until a thick, coarse purée forms. Season with salt.
By MJ Kelly
If you happen to be on the Oaxacan coast at the end of June a day trip to the festival of San Pedro Huamelula is definitely worth it. The town celebrates its Chontal heritage with this annual celebration in which a small crocodile is dressed up as a bride and the local mayor marries her. According to tradition, the animal is a ‘princess’ and the wedding ritual will bring plenty of seafood for fishermen to catch along the Pacific coast.
Ingredients
“Basic Gelato Recipe…this recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits!”
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