Tag Archives: Agriculture

Mamas and Papas – On the Road

By Deborah Van Hoewyk

One afternoon I was in a joyería in Santa Cruz, choosing earrings for my sisters. Of course, I was being helped with my selection by an English-speaking guy. The patter always begins with “Where are you from?”

And I reply in Spanish “Estados Unidos, estado de Maine,” and then assure him it’s right next to Canada, trying to ward off the complex issues involved in Mexican perceptions of the U.S.

“Oh, I have been to Maine, I liked it.”

“Wow, why did you go all the way to Maine?”

“Blueberries, I picked blueberries.”

This is not a fun thing to do in Maine. This is long days, bent over the low-bush berries swinging a blueberry rake, which is pretty much a giant (8-pound) aluminum comb. You have to swing the rake through the tops of the plants and then arc it sharply back to drag the berries into the comb. By the end of that long day, it’s really hard to stand up straight.

Ángel (according to his card) fulfilled my cliché idea of a migrant agricultural worker. Young, male, clearly up for a trip to the far reaches of crops to be harvested. The rest of the cliché is that there are huge numbers of Mexican workers in the U.S. – legal and illegal – who contribute massive sums to Mexico’s economy in remesas, the remittances they send back home; in 2019, it was about $35.5 billion in U.S. dollars, and it’s predicted to exceed $37 billion U.S. in 2020. Work hard, help your family, help your village.

Who Is Off to Work Somewhere Else in the World?

Turns out, while yes, Mexicans go to work in the U.S. and Canada and send a lot of money home, guys like Ángel aren’t really a norm after all. All kinds of Mexicans emigrate, mamis and papis among them.

In 2016, 16,348,000 Mexicans were working – legally or illegally – in the U.S., a little over 10% of the U.S. workforce. Although the current U.S. government seems to see immigration from Mexico as a major threat to the American economy and society, the number of Mexicans trying to enter the U.S. has dropped by more than half since the end of 2007, when America’s Great Recession began. And even when the economy began to improve in 2013, Mexican immigration to the U.S. continued to decline. Between 2010 and 2018, the number of undocumented Mexican immigrants in the U.S. dropped by 23%, not so much because deportation was pushing them out, but because the improving Mexican economy has been pulling them home.

In 2018, somewhat more Mexican men (53.4%) than women (46.6%) went north for work, because many jobs available to Mexicans in the U.S. are traditionally done by men. For example, the biggest U.S. employment sector for Mexicans is construction, which provides one-fifth of all their jobs – 97.4% of those jobs are held by men. Men are in the majority when Mexicans head to places where tough work is necessary, Central and South America and the developing countries of East Asia and the Pacific. On the other hand, when you look at Mexican emigration to countries with higher-wage, higher-skilled jobs available to immigrants, women are in the majority heading to Europe, Eastern Europe, the North Africa and the Middle East, Africa, Central Asia, and the developed countries of East Asia and the Pacific.

Are the Kids All Right?

In and of itself, emigration of one or the other parent changes a Mexican child’s family structure, although it’s only recently that researchers have begun looking at what happens to those left behind. In her book, Divided by Borders: Mexican Migrants and Their Children (University of California Press, 2010), sociologist Joanna Dreby describes a parent’s decision to migrate as “a gamble; by leaving their children, migrant parents hope to better provide for them. Their migration and hard work represent a sacrifice of everyday comforts for the sake of their children and their children’s future.”

And what are the odds of winning this gamble?  Only so-so.  Using children’s education to measure the success of the migration sacrifice, Dreby finds that when a father migrates, there is little effect on children’s education, as the mother left behind ensures that it will continue as before.  If a single mother migrates, her children, especially girls, tend to do better in school because they are motivated by her courage and sacrifice in migrating.  If both parents migrate, and children are left behind with relatives or friends, their commitment to education suffers significantly.

One measure of educational aspiration – the desire to complete your education because you believe it will bring a better future – is, interestingly, the time kids spend on homework. Not whether they get it right, but whether they make the time to finish it.  A study done in Puebla suggests that it depends not just on whether the student’s mother, father, or both parents migrated, but on whether the student was a boy or a girl.

When both parents had left the household, nearly 90% of girls wanted to continue their schooling, while only 33% of the boys did.  If only the father had migrated, 76% of the girls aspired to further schooling, but, again, only a third of the boys.  If only their mother had migrated, 100% of girls wanted to finish school, but only 30% of the boys.  It’s been suggested that boys whose parents, especially the fathers, have migrated, the expectation is that they, too, will migrate lessens commitment to more schooling.

In contrast, in households that had not experienced migration, girls were less committed to continuing their education, but boys were more committed.

In two-parent non-migrant households, 73% of girls and 51% of boys wanted to continue their schooling; in non-migrant households headed by a single mother, 67% of girls and 56% of boys wanted to do so.

Having a parent leave the household has another effect on the children left behind – someone has to pick up the responsibilities for the absent parent. The Puebla research asked children about cooking and feeding the family, cleaning the house, babysitting, helping siblings with homework, and feeding livestock. Obviously, more of the burden falls on girls than on boys, so their academic commitment is all the more impressive.

And the Future of Economic Migration?
If migrating mamas and papas work hard in unforgiving jobs under difficult conditions, if the parental gamble that more money buys a better future is showing only mixed results for the kids they left behind (especially for the boys), will Mexican economic migration continue to decline right out of existence? If blunt-force immigration enforcement at the U.S. border but an improving Mexican economy continue, will this be an issue of the past?

Back in the blueberry fields of Maine, according to the Bangor Daily News, the hard work took place in a festive atmosphere, “Mariachi music booms from loudspeakers, a roving lunch truck hawks authentic Mexican fare and workers jibe one another in their native Spanish.” But that was the summer of 2013, and as the number of migrant workers decreases, blueberry companies are investing in machinery to do the work – which, in turn, means even fewer workers. In the midst of a pandemic that has taught Americans that their food depends not on the supermarket but Mexican agricultural labor, “Quien sabe?”

A Primer on Pulque: Harvesting Aguamiel

Screen Shot 2016-04-04 at 8.44.23 AMBy Alvin Starkman, M.A., J.D.

We arrive in the fields about 5:30 pm, near the foothills of the Sierra Madre del Sur, trying to catch the final glimmer of light before dusk sets in. I’ve invited a group of Oaxacan friends to accompany me and my native Zapoteco amigos Juana, Andrés and two of their children, into the countryside to witness the harvesting of aguamiel from the majestic Agave americana. The plant is commonly known as pulquero, because it’s the main species used to make pulque in Santiago Matatlán. And that’s the motive for the trek; even Oaxacans rarely if ever have had an opportunity to learn about pulque production first hand, out amongst the towering rows of maguey (agave). Continue reading A Primer on Pulque: Harvesting Aguamiel

Zapotec: Language and Perspective

By Julie Etra

Living here on the Oaxacan coast, we native English speakers forget that Spanish was not the native language here (in fact there are 16 distinct languages in the State of Oaxaca). Although we have absorbed so many Native American words in the USA and Canada daily vocabulary, like cars, bridges, highways and athletic teams, it is a bit different here (from my perspective). Many pre-Colombian languages in Oaxaca are still spoken, and Zapotec words are found in daily culture in and around Huatulco, such as the names of restaurants like Itoó (come and eat) and hotels like Binniguenda (actually Binni guenda, two words, and means Shaman, a live soul, or ancient people), etc. At Hagia Sofia, the lovely gardens on the way to Pluma Hidalgo, the plants are labeled with scientific, Spanish (Mexican) common, and Zapotec names. Continue reading Zapotec: Language and Perspective

The Empire Strikes Back…

Screen Shot 2016-04-17 at 4.58.55 PMBy Ramiro Vasquez

Since ancient times, agaves have been used for multiple purposes. They provided honey water that allowed long migrations through the desert, honey vinegar and alcoholic beverages were obtained from it; it’s cooked hearts are a delicious meal, it is used as medicine, the spines as surgical and ritual instruments, its fibers for clothing, the leafs for roofing, the quiote for musical instruments, tools and as building material. Just like corn, agaves provided resources for different nomad tribes to settle communities and then develop complex civilized societies. Continue reading The Empire Strikes Back…

Exotic Seasonal Fruits

By Brooke Gazer

Sampling the fabulous fresh fruit found in this region is one of the many pleasures Huatulco offers. While some are available year round others are referred to as “fruta de la temporada” or seasonal fruit. Visitors and residents of Huatulco are fortunate to have access to almost 80 varieties of fruit from the extensive orchards of Hagia Sofia. Some are local to Oaxaca but Armando Canavati has introduced a number of interesting new crops from around the world. Three exotic examples are: Mata Sabor, Mangosteen and Rambutan. Continue reading Exotic Seasonal Fruits

Certified Organic Produce in Oaxaca: Is it Necessary or Even Advisable?

Screen Shot 2016-04-04 at 10.15.46 AM

By Alvin Starkman, M.A., J.D.

While there are indeed producers of certified organic foodstuffs and spirits in the central valleys of Oaxaca, the question arises as to whether tourists on a short visit, or residents of its capital, should go out of their way to seek out production from these purveyors. Are there healthy, sustainable and environmentally friendly alternatives to shopping in the Friday and Saturday organic market in the Xochimilco neighborhood in the north end of the city, or patronizing restaurants which boast using certified organic produce or being Slow Food proponents? Continue reading Certified Organic Produce in Oaxaca: Is it Necessary or Even Advisable?

Coffee

Screen Shot 2016-04-04 at 10.15.17 AM

By Doreen Woelfel

Oaxaca is a coffee state, one of few in Mexico, (including Veracruz, Chiapas, Tabasco and Michoacan), but definitely one of the most beautiful of the coffee lands. Many visitors know to head up to Pluma Hildago for not only a scenic, cooling, drive, but to see this small village perched on the side of a mountain, overlooking a vast amount of the Sierra Madre Sur and the coast of Oaxaca and of course, buy beans. Coffee, not a native plant, is most likely native to Africa/Ethiopia area, but was cultivated in southern Arabia early in coffee drinking history. Coffee was first written about and spread in popularity in the Mediterranean area in the mid 15th century, and the coffee story moves from there, as explorers and conquerors brought coffee home with them and to new lands. Continue reading Coffee

Maguey

Screen Shot 2016-04-06 at 4.48.24 PMBy Julie Etra

Magueys are monocots in the sub-family Agavoideae, previously classified in the family Agavaceae. Agave comes from the Greek word Agavo, which means magnificent, noble, admirable and was called the tree of miracles by the conquistadores. Other common names are sosquil, pita, cabuya, fique, mescal, toba (in Zapotec) and ki (Mayan). One of the 9 bays of Huatulco is named for this plant. They are abundant in the Mexican landscape and form a dominant portion of the vegetation in many parts of Mexico, especially in semi-arid regions. Distribution is from the Canadian-US border to Bolivia, including the Caribbean. The greatest diversity is in Mexico, home to 76% of the world’s population or 157 species of which 71% (111) are endemic, meaning they occur no where else. Fifty-two species occur in the state of Oaxaca. The origin of this group of plants dates to the Miocene or about 15 million years ago. They flower only once, after about 10-12 tears and also reproduce vegetatively which is how they are generally cultivated. They have lifespan of about 25years and are pollinated by bats and hummingbirds. Continue reading Maguey

Huatulco’s New Organic Market

Screen Shot 2016-04-06 at 4.50.08 PMBy Kary Vannice

Huatulco has a new organic market! Officially known as el Mercado Orgánico de Huatulco or MOH. It is held in the park at Santa Cruz, from 8:00am to 2:00pm the first Saturday of every month, until November when it will become a weekly event!

A few months ago a small group of friends were enjoying an evening drink in the cool night air at Café Huatulco when someone mused, “You know what Huatulco really needs? …An organic market”. To which another friend responded, “Well, let’s make one”. Continue reading Huatulco’s New Organic Market