Tag Archives: mushrooms

A Pilgrimage Nobody Asked For

By Kary Vannice—

When people talk about pilgrimage in Mexico, they usually envision a basilica or a shrine of spiritual significance, someplace established, sanctified, religious. A place where the route is well known, the motivation clear, and the rules are understood. The local community, for better or worse, is built around the incoming seekers.

But Huautla de Jiménez in the state of Oaxaca never had that luxury. What occurred there in the 1950s and 60s didn’t align with the natural order of a pilgrimage destination. The people there didn’t want to be a destination, and yet, without their consent, the world arrived anyway.

At the center of it all was a curandera (a healer) named María Sabina, of the Mazatec tradition, a local woman who performed ceremonies using psilocybin mushrooms to heal illness, resolve inner conflict, and restore energetic balance. Her ceremonies were based in ancient knowledge and were performed for local people and “hometown” problems.

But in 1955, a United States banker turned amateur ethnomycologist, R. Gordon Wasson, visited Huautla and participated in one of María Sabina’s ceremonies. The experience affected him so deeply that he published an account of it in Life magazine.

And for Huautla, a town that had existed in near anonymity for centuries, this cast them directly into the limelight. Life was one of the most widely read magazines in the United States, and in a single article, Huautla was transformed from a place into an idea and, for many readers, into a destination.

Wasson’s story presented the town not as a community, but as a doorway, a spiritual gateway that anyone who wanted could walk through. So, people came by the thousands to the small, remote village that was not prepared for global “fame,” nor in any position to receive it.

Traditionally, pilgrimage sites develop over time. An infrastructure of support builds itself around the seekers who gravitate there. Communities have time to negotiate and navigate their relationship with the influx of outsiders. Huautla had no such opportunity. Visitors arrived faster than the town could accommodate them.

And unlike most pilgrims, they did not come at a specific time of year, or on a significant date that could be prepared for and, more importantly, recovered from. They came in a constant, unrelenting stream, consumers of an experience they knew little about. And many came without regard, reverence, or respect for the local people or their customs.

Sadly, their influence changed the local ceremonies forever, destroying the very thing they sought. The psilocybin mushrooms, once honored as “living wisdom,” became objects of curiosity and experimentation.

María Sabina herself once said, “From the moment the foreigners arrived, the mushrooms lost their purity. They lost their force. The strangers spoiled them.”

But the strangers didn’t just spoil the mushrooms. They spoiled the sense of place, the sacredness of ancient customs, and they fractured the bonds of the community. The small village acquired a global reputation it did not choose and, ultimately, could not control.

The history books remember María Sabina as someone who “opened the door.” A very convenient story for those who do not have to live with the consequences of its telling. Sabina was blamed by her community for the unexpected and unwelcome impact of the outsiders and lived much of her later years in isolation as an outcast, alone and disheartened.

This is the part of the story that rarely fits the pilgrims’ romanticized narrative. Something they forget is that those who come can go home again, but the place cannot. Huautla will never again return to the humble, unassuming mountain town of its ancestors. It is forever changed and has been forced to adapt to the year-round seekers who still come in search of the mystical.

The story of Huautla shines a light on an uncomfortable question: who gets to decide when something sacred becomes a destination?

The people who came believed they were on a spiritual journey. But pilgrimage, in its traditional sense, implies responsibility, relationship, and a shared understanding between those who arrive and those who receive. In a modern world that makes access easy and distance irrelevant, there will be more places like Huautla, and more communities asked to adapt to stories they did not write.
Seen this way, the story is not really about María Sabina, or even about mushrooms. It is about what happens when the outside world decides something is meaningful and forgets that the people who live there are the ones who must live with what that meaning becomes.

Kary Vannice is a writer and energetic healer who explores the intersections of culture, consciousness, and daily life in Mexico.

Psilocybe mexicana: The Art and Culture of Mushrooms in Oaxaca

By Michael Garroni

Oaxaca, long celebrated for its vibrant traditions, cuisine, and biodiversity, is also home to one of the richest legacies of mushroom use in the world. Known locally as hongos or setas, mushrooms have been an integral part of Oaxacan culture for centuries, woven into rituals, medicine, and the kitchen alike.
The Sierra Norte and Sierra Mazateca regions are blessed with diverse ecosystems where dozens of edible, medicinal, and even sacred fungi flourish. For the Mazatec people, mushrooms have long held spiritual significance. Their ceremonial use, led by healers known as curanderos or curanderas, traces back to pre-Hispanic times. These ceremonies use mushrooms as a sacred bridge between the natural and spiritual worlds, a tradition still respected and protected in many indigenous communities.

Perhaps the most renowned figure associated with this tradition is María Sabina, a Mazatec curandera from Huautla de Jiménez. Through her ceremonies with sacred mushrooms, she became an international symbol of the deep spiritual knowledge held by indigenous peoples. “There is a world beyond ours, a world that speaks,” she once said, describing the voices she heard through the mushrooms. Though her story is complex—marked by reverence, cultural misunderstanding, and the influx of outsiders—María Sabina’s legacy continues to shape the way the world views Oaxaca’s spiritual relationship with fungi.

Beyond their ceremonial role, mushrooms also play a vital part in Oaxacan cuisine. During the rainy season, markets across the state come alive with baskets of freshly gathered mushrooms: hongos de encino, setas de burro, nanches, and the prized hongo amarillo. Each variety carries unique flavors and is prepared in soups, tamales, or simply sautéed with garlic and chile, showcasing the Oaxacan talent for elevating local ingredients. Alongside these wild mushrooms, Oaxacan cooks also treasure huitlacoche, the dark, earthy fungus that grows on corn. Sometimes called the “Mexican truffle,” it is folded into tamales, sautéed with chile and onion, or stirred into soups, prized for its deep flavor and cultural significance. As one market vendor in Northern Oaxaca explains with pride: “Cada hongo tiene su secreto y su sabor. Aprenderlos es como aprender una lengua antigua”—“Each mushroom has its secret and its flavor. Learning them is like learning an ancient language.”

For many families in rural Oaxaca, mushroom gathering is also a way of life—a seasonal activity that teaches respect for nature and the forests that provide food and medicine. Elders pass down knowledge of which mushrooms are safe to eat, how to harvest them responsibly, and how they can heal the body or nourish the soul. This living heritage is celebrated most vibrantly in Huautla de Jiménez, where the Festival de los Hongos (Mushroom Festival) takes place every July. Visitors gather to taste local mushroom dishes, join guided walks through the lush Mazatec forests, and participate in cultural events that honor the sacred and culinary value of fungi. The festival is both a celebration and an act of preservation—keeping ancestral wisdom alive while inviting respectful dialogue with the wider world.

Today, interest in Oaxaca’s mycological traditions is only growing. Researchers, chefs, and travelers come seeking knowledge from communities that have safeguarded this wisdom for generations.

Carrying this cultural thread into the present, the Huatulco Art Gallery is proud to host Psilocybe mexicana, an art exhibition celebrating the role of mushrooms in Oaxacan society. Opening on November 28th and 29th, 2025, and running for one month, the exhibition gathers a diverse group of artists whose work reflects the spiritual, ecological, and aesthetic dimensions of fungi. Featured artists include Tomás Pineda, Ixrael Montes, José Alberto Canseco, Irving Cano, Michelle Anderst, Manuel Trapiche, Abdias García Gabriel, Chilango en la Baja, Edna Guzmán, Chris Isner, Edwin Fierros, Paola Mar, Horacio Jiron, Miguel Jiménez, José Aquino Azúa, Albert Von Kitsch, Memo Malo, Ernesto Robles, Andrew Osta, Mario Hernández, Benjamín Sánchez, Liann Aranza León, Gustavo Silva, Michael Garroni, Caesar Rodriguez Martínez, Marco Cortes, Clove Guzmán, and Tania Guzmán.

With painting, sculpture, and mixed media works inspired by mushrooms, Psilocybe mexicana extends the conversation beyond the forest and the kitchen, into the realm of contemporary art. It reflects how the cultural legacy of fungi continues to inspire creativity and dialogue in Oaxaca today—linking tradition with innovation, the sacred with the modern, and the local with the global.

In Oaxaca, mushrooms remind us that tradition is alive in every season’s harvest. They are symbols of the profound connection between land, people, and spirit—an inheritance as rich and diverse as the forests themselves, and now also a source of inspiration for art and community in Huatulco.

Las Nanacateras: The wild mushroom collectors

By Julie Etra

Mushroom collection and consumption in Mexico go back thousands of years, predating the Spanish conquest. The Sierra Juárez de Oaxaca, the mountain range between the coast and the valley of Oaxaca, is known for its wild mushrooms, edible, hallucinogenic, and poisonous (the latter two can be somewhat synonymous). It is estimated that there are 250,000 species of mushrooms in Mexico. Produce markets here in the Bahías de Huatulco might lead you to believe Mexico has only introduced button, crimini, and portobello mushrooms (all different life stages of the same species, Agaricus bisporus), and occasionally other cultivated varieties, such as oyster mushrooms. But the many wild mushrooms found growing in temperate forested highlands are becoming more and more popular when seasonally available, particularly in urban areas, including the gourmet markets in Mexico City.

Otomi
In the State of Hidalgo, northeast of the state of Mexico, when conditions for growth are optimal during the rainy season, skilled, exclusively women, mushroom collectors known as nanacateras are busy. August is known as mushrooms month or hongosto (hongos = fungi, gosto short for agosto). The Otomi nanacateras (the Otomi are an indigenous group, with their own language, Otomi) apply their exceptional skills distinguishing the edible from the non-edible and teach the methods of both collection and preparation.

Elsewhere
Other well known nanacateras are also from Hidalgo, including the pueblo of Acaxochitlán. These women offer workshops on identification, methods of collection, and preparation. San Lorenzo Tlacoyucan, a rural area southeast of Mexico City in a region known as the Milpa Alta, located on the steep slopes of an extinct volcano just east of the state of Morelia, is also known for its climate, ideal for wild mushrooms.

Sierra Juárez de Oaxaca
We have passed through San Jose del Pacifico on our way to Oaxaca on numerous occasions and have seen signs posted for identification and collection workshops. We don’t know if these workshops are taught by nanacateras or other skilled collectors, but, like other snowbirds, we are never here during the optimum period, the rainy season.