By Jane Bauer

Mexico has a growing wine industry that’s capturing the attention of oenophiles worldwide. Back in 2006 there were only 25 commercial wineries, today there are over 120. While the country’s wine production dates back to the 16th century, only recently have Mexican wines gained international recognition

A Historical Journey
The history of Mexican wine begins with the Spanish colonization in the early 1500s. Spanish settlers brought grapevines to the New World, and the first vineyards were established in what is now the state of Coahuila. Casa Madero, founded in 1597 in this region, is the oldest winery in the Americas and still produces wine today. Despite its early start, Mexico’s wine industry faced numerous challenges, including prohibitive laws imposed by the Spanish crown to protect their domestic wine markets.

The Wine Regions of Mexico
Modern Mexican wine production is concentrated primarily in the Baja California Peninsula, particularly the Valle de Guadalupe. This region, often referred to as the Napa Valley of Mexico, benefits from a Mediterranean climate and diverse soil conditions, ideal for growing a variety of grape varietals. Here, wineries produce exceptional wines that rival those from more established wine-producing countries.

Other notable wine regions include:
-Querétaro: Known for its sparkling wines, this central region’s high altitude and cool climate provide perfect conditions for grape cultivation.
-Coahuila: With a winemaking history spanning over four centuries, this region produces robust reds and crisp whites.
-Guanajuato: Emerging as a significant player in the Mexican wine scene, this area offers a mix of traditional and innovative wine styles.

Mexican winemakers cultivate both international and indigenous grape varietals, resulting in a diverse and intriguing wine portfolio. Common varietals include Cabernet Sauvignon, Merlot, and Chardonnay, but Mexico also produces unique blends that showcase the country’s terroir. Tempranillo, Zinfandel, and Nebbiolo have found a distinctive expression in Mexican soils, creating wines that are bold, flavorful, and distinctly Mexican.

The Future of Mexican Wine
The Mexican wine industry is on a path of rapid growth and innovation. Winemakers are embracing sustainable practices, experimenting with new techniques, and focusing on quality over quantity. This dedication to excellence is earning Mexican wines a place on the global stage, with increasing numbers of bottles gracing the shelves of international wine shops and restaurants.

A couple of my favorites:
Fume Blanc from LA Cetto, Valle de Guadalupe- this light and crisp dry white is an excellent price point and perfect for a summer dinner.
Tablas from Taller Agrico, Valle de Guadalupe- this complex red is a blend of tempranillo, grenache and petite sirah. It is an unfiltered wine from a smaller producer and has a very smooth finish.