All posts by The Eye Mexico

Beach, Village and Urban Living in Mexico. We are a community-based magazine focusing on culture and life in Mexico.

Wearing My Roots: A Queen’s Journey Through the Vela 27

By Daira Moreno —

When I reflect on my roots, I picture myself beautifully dressed in Tehuana attire. It brings me back to my ancestors, especially my grandmother. The beauty of these dresses lies not only in their embroidery, but in the way they are passed from one generation to the next. Today, only a few artisans still know how to make Tehuana attire in its traditional form. The Zapotec language, along with the traditional techniques, is at risk of disappearing. Wearing the dress is an act of resistance, a way to keep our identity alive. The reaffirmation of Zapotec identity through the figure of the Queen of the Vela 27, embodied in my own experience of wearing the Tehuana dress, is a form of empowerment for the people of my town, the Ixtepecanos. It is also a way of preserving our culture at a time when many traditions are being lost in an increasingly globalized world.

Ciudad Ixtepec’s cultural identity lives within its traditional attire, the Tehuana dress, and in the fact that only a few artisans continue to make it in the old way. This fragility, of both language and dressmaking, shows how urgent it is to preserve these parts of our heritage. The Tehuana attire has also found its place in the larger story of Mexico. Iconic figures such as Frida Kahlo and Salma Hayek embraced it, drawing inspiration from Isthmus women and, in Hayek’s case, from her own Ixtepecana roots. Lupe Vélez immortalized the style in her film La Sandunga, helping introduce Oaxacan culture to national and international audiences. Many consider the Tehuana costume the most beautiful in Mexico. These cultural references strengthen the idea that Zapotec identity carries a significance that must be protected.

In this piece, I offer a brief reflection on my experience as queen of the Vela 27 and on the meaning of a Vela, with special attention to the clothing I wore throughout the five-day celebration which culminates in the coronation, where I step into the same role my mother and cousin once held, continuing a legacy begun by my grandmother, one of the festival’s founders.

This year, I served as queen of the Renombrada Vela 27, held in honor of San Jerónimo Doctor. It is characterized by dancing throughout the entire night, waiting for dawn to arrive. “Vela” is the name given by the friars to the indigenous festivities dedicated to the deities called “Za” or “Binnizá,” meaning “men of the clouds,” according to the agricultural calendar. With evangelization, these rituals were transformed into patron-saint festivals dedicated to Catholic saints, following the mission and religious order of the friars during the colonial period. The word vela comes from velar, meaning “to stay awake, to keep vigil all night,” which remains at the heart of the celebration today.

One of the most striking parts of the Vela is that all attendees must wear the Tehuana gala dress; otherwise, they are not permitted to enter. Women showcase their finest traditional gala dresses and high heels, each one striving to look as spectacular as possible. Men must wear a plain white guayabera with no floral embroidery.

The use of gold, coins, and ornaments in the festivities has its roots in practices of prestige and offering. In the case of coins, their presence is more recent, linked to the arrival of the Trans-Isthmus Railway and the port of Salina Cruz in the late 1800s and early 1900s. Gold in women’s attire also symbolizes the empowerment of Isthmus women, as well as well-being, economic stability, and even wealth. The use of minted coins changes the meaning significantly, which is why I emphasize empowerment.

Many of the pieces I wore are family heirlooms, and when I put them on, I feel the presence of my grandmother, my mother, and the women in my family who have kept these traditions alive. Each garment reflects the work of artisans whose techniques are at risk of disappearing.

To understand the significance of each day and the meaning behind every outfit, it is helpful to look at the schedule of the Vela 27 and the Tehuana attire I wore throughout the celebration.

The Vela 27 Schedule:
September 26 (evening): The festivities begin with the Calenda (traditional street parade) at 8 p.m., continuing until 2 a.m. The streets of Ixtepec come alive with dancing, fireworks, and music, announcing the start to the Vela 27. That evening, I wore a coordinated skirt and huipil made with the cadenilla technique, featuring pink and yellow greca designs crafted by the artisan Francisco Javier Reyes Vázquez from San Blas Atempa. My hairstyle followed the traditional style of the women of Ixtepec: two braids intertwined with a pink ribbon and adorned with artificial flowers. To complete the muda, I wore a three-strand espejito azucena necklace with a calabaza pendant in pearls and gold filigree, along with matching earrings and a bracelet made from 2.5-peso Mexican coins embellished with rubies and alejandrina.

2nd Day of Activities:
September 27 (morning): The queen’s Mañanitas begin at 7 a.m. and include serenades, prayers, and dancing. The organizers of the Vela attend, making it one of the most beautiful moments of the celebration, filled with emotion as the family prepares for the day. Breakfast is offered at the queen’s home to those who came to serenade her, and gifts are given to the attendees. This festivity also commemorates the birthday of the patron saint, San Jerónimo Doctor. For my muda during the Mañanitas, I wore a circular stylized yellow rabona skirt with a hand-stitched cadenilla huipil. I accessorized with a choker made of hinged coins and matching cross-shaped earrings.

September 27 (evening): The most significant and symbolic day of the Vela 27 gathers about 3,000 people. It begins at 9 p.m. and lasts until 7 a.m. The highlight of the event is the queen’s coronation, which includes her arrival, her first dance, and her speech. Past queens, as well as the queen from the previous year, also make their appearances. After the ceremony, the community spends the rest of the night dancing. On the day of my coronation, I proudly wore an original, hand-embroidered traditional dress crafted by the artisan Antonia Morales Lobo from the town of Santa Rosa de Lima. This community is distinguished by its mastery of the Tehuana gala dress, an art practiced by both its women and men. The making of this outfit was commissioned a year in advance.

The dress is a replica of one of my mother’s gala dresses, which she wore when she served as queen in 1985, although for my version I chose a garden of yellow Castilian roses. The outfit consists of the enagua (skirt) and the huipil (blouse). I also wore a gold fleco made of gusanillos and canelones, a distinctive accessory that sets the queen apart from the general public. My hair was styled in gathered braids with a rosette at the nape of the neck and a floral adornment on the left side, leaving the top free for the crown. The crown and its matching scepter were crafted exclusively for my reign by the master goldsmith Hugo Charo from the town of San Blas Atempa. My Tehuana attire was complemented by a set of gold doblón dos María jewelry and a matching ahogador, along with a bracelet, rings, earrings, and a hair brooch. All of these are family heirlooms in gold, passed down from generation to generation.

September 29: The lively and colorful Regada de Frutas fills the streets with decorated buses carrying the queens or captains, who toss food and gifts to the townspeople. Horses, bulls, and captains in traditional attire parade alongside, accompanied by children’s orchestras playing music from the buses. This day symbolizes giving back to the community.

During the Regada de Frutas, we rode on a float designed to match the colors and floral motifs of the outfit I wore that day. With great pride, I wore a huipil and enagua featuring multicolored orchids. This traditional ensemble from Salinas del Marqués, an agency of the municipality of Salina Cruz, Oaxaca, was crafted by the artisan Francisco Gallegos. The design itself was created by my mother, making it especially meaningful. The technique used for this dress is crochet work with yellow filled stitching. The outfit was completed with a two-strand lazo, a choker (ahogador), earrings, a bracelet, and a ring.

October 1 (noon): A mass is held in honor of the Vela 27’s patron saint, San Jerónimo Doctor. Afterward, the queen and princesses take a long walk accompanied by the music group until they arrive at the lavado de olla, where the founding members and the community await them. To enter the church and offer floral arrangements to San Jerónimo Doctor, I wore a yellow velvet Tehuana dress created with two traditional techniques known as flor en medio. The central floral motif was made using crochet work, while the edges featured geometric stitched patterns. I also wore the traditional gold fleco, and on this occasion the jewelry I used included a doblón necklace and a choker (ahogador) of great sentimental value, as both pieces belong to my mother. This dress was crafted by the artisan Francisco Javier Reyes Vázquez from the town of San Blas Atempa. This Tehuana dress uses an ancient technique that is now being revived, since velvet (terciopelo) is rarely used in contemporary Tehuana dressmaking.

As the final notes of the Vela faded, I realized that this experience was not only a personal honor but a reminder of the responsibility we carry. The Tehuana dresses, the rituals, the music, and the devotion of the community showed me how culture survives through practice, through memory, and through each generation choosing to keep it alive. Serving as queen of the Vela 27 strengthened my belief that our heritage is not something of the past, but a living tradition that continues to shape who we are.

Four Fashionable Mexican Heads of State

By Marcia Chaiken and Jan Chaiken —

Fashion statements have been made for millennia by the Heads of State in Mexico. Whether in pre- or post-Columbian eras, the most important political Mexican figures have always signaled their relationship with the common people (and sometimes with their gods) with their attire. Here are the fashion statements made by four of the most known.

King Pakal the Great, (aka K’inich Janaab Pakal), who ruled over Palenque from age 12 for 68 years until his death in 683, may be best known for interpretations of engravings on his sarcophagus that led him to be called the Mayan astronaut or time traveler. The engravings show him sporting paraphernalia that looks like space flight equipment. But whether he was human or extraterrestrial, his funeral dress clearly indicates that he was considered more than a mere mortal. Adorned with a king’s ransom of jade, from his death mask to the multiple ear pieces, necklaces, bracelets, and rings, even in death he was an impressive sight. The jade mask is most startling because of the inlay of obsidian “eyes”.

Many engravings of Mayan rulers show them wearing elaborate headdresses. But anthropologist Alyce de Carteret described the primary fashion piece of Mayan rulers: “A bark-paper headband adorned with a diadem of jade or shell was bound to the heads of rulers the day they acceded to the throne.” However, existing clay figures of Pakal show him wearing a bird mask, a headdress of quetzal feathers and a long elaborate gown decorated with necklaces of jade. We can surmise that the gown was made from finely woven cotton, since only the wealthiest Mayans could afford that material.

Montezuma (aka Moctezuma II) was the 9th ruler of the Aztec Empire and was the head of state for eighteen years until his death in 1520. Unlike Pakal whose living attire requires some conjecture, Montezuma was well known to the conquistador Cortez, who arrested him.

He was an impressive fashion figure on first formal meeting. His headdress alone was spectacular and described as including “the green upper tail coverts of the quetzal bird, the turquoise feathers of the cotinga, brown feathers from the squirrel cuckoo, pink feathers from the roseate spoonbill, and small ornaments of gold.” His mantle or cape was completely embroidered in primary colors, and the designs depended on the day, the audience and the ceremony he was attending. He rarely wore the same outfit twice, keeping a small army of embroiderers constantly busy. His outfit was completed with a loincloth and sandals – some of jaguar skin, most with jewels.

For the most solemn occasions, much of the finery was omitted, and Montezuma wore a simple loincloth and a dark cape decorated with skulls. After his arrest, Montezuma was not required to wear today’s orange jump suit but rather continued as a figurehead under Spanish rule and wore his diminishing costumes until he died of his wounds after an uprising of his former subjects.

Empress Carlota (née Princess Charlotte of Belgium) was the one and only empress of Mexico for a very short reign from 1864 to 1867. She and her husband Maximillian were placed on the throne by Napoleon III. Given their very progressive ideas about educating and raising up the Mexican populace, they were quickly deposed and Maximillian was shot.

Although the royal couple’s ideas about ruling Mexico were violently rejected, Carlota’s fashion sense was much more captivating. Given her wish to become the benefactor of “her people,” she began to combine European fashion with the costume of the hoi polloi of Mexico. Although the wide skirts and rich materials were retained, the bodice of her dresses and overskirt resembled the china poblana traditional dresses worn by Mexican women – especially on occasions celebrating Mexican identity. She also adopted the bright primary colors of Mexican dress.

Her rule was short-lived but her incorporation of Mexico’s traditional styles into high fashion has lived on. Many of the high-fashion designers of Mexico today merge traditional embroidery or decorations into ultra-modern designs. Just walk down Avenida Presidente Masaryk in CDMX today, and fashions based on Carlota’s innovations come alive.

Presidente Claudia Sheinbaum The first woman president in Mexico, who took office almost two years ago, is scrutinized for fashion as no president ever before. She uses this attention to benefit women all over Mexico. For ceremonial occasions, in addition to her presidential sash, she often wears replicas of dresses from different regions of the country including the huipil, the china poblana, the Tehuana (from Oaxaca) and the Chiapaneca. The many artisans who create and decorate her dresses are publicly noted and often find themselves swamped with orders from ordinary citizens and beyond.

Of course, given her intense meeting and travel schedule, she also slips into comfortable pants and blouses. But the styles are business-appropriate. And unlike the wives of many heads of state, she avoids expensive designer clothes and instead wears fashions that are affordable for the majority of working Mexicans.

From Pakal to Sheinbaum, the Mexican heads of state have had distinctive styles worn as political statements. Some such as Carlota and Montezuma have had ruinous careers. Some such as Pakal and hopefully Sheinbaum have made positive contributions to lives of their people. All will likely be remembered for what they wore.

Drs. Marcia and Jan Chaiken have been married for 62 years and have published many justice system research reports together.

 

 

The Memorable Green Stones of Mexico

By Marcia Chaiken —

Two brilliant green gemstones of Mexico etched themselves permanently in my memory over fifty years ago. They were the jadeite eyes of the Red Jaguar throne. Reached in the state of Yucatan by climbing upward and upward through claustrophobic passages inside the Temple of Kukulcan, aka El Castillo, in the center of the archeological Mayan site of Chichen Itza, the visitor eventually emerges from a dusky passage to see green eyes seemingly blazing.

Although these green stones seemed unique at the time, after many years of exploring artifacts from archeological digs around Mexico, I realized that green gemstones were prized among many pre-Columbian populations, whether Mayan, Olmec, Aztec or other cultures such as the Toltecs. Jadeite (sometimes confused with jade) was extremely valued by the Mayans, not only for the mineral’s beauty but for the belief in its spiritual properties. The color was thought to be an emanation from the God of Maize. By incorporating jadeite fragments into funeral masks, the intent was to close the gap between the earthly world and the world of the gods. And adorning oneself with jadeite objects, such as earspools, indicated the high status of the wearer.

Turquoise was the green gem preferred by the Aztecs. The stone was worked into a plethora of jewelry for priests and royalty, including necklaces, earrings, nose ornaments and bracelets. Ceremonial objects such as knife handles were also inlaid with turquoise by the Aztecs. Like the Mayans, the Aztecs believed that their green stones were integral to their cosmology and spiritual beliefs.

Emeralds, though very rare, were worn by the highest-ranking members of indigenous ruling classes of the Mayans, Toltecs and Aztecs. Montezuma reportedly wore emeralds in his first meetings with the Spanish invaders. These jewels were also thought to be sacred and imbued with spiritual power.

Although recent research has shown that the turquoise used by the Aztecs was derived from Mexican mines in the north of the empire, jadeite was mined in the area now designated as Guatemala. Emeralds were obtained through trade routes and originally mined in Columbia. In the relatively recent past, mining of greenstones became a thriving industry in the northern states as well as in Chiapas around San Cristobal. Today Mexican greenstone jewelry has widespread appeal, and the minerals used include turquoise, calcite, jadeite, malachite, and andradite. Malachite jewelry has become so popular that it has stimulated plastic imitations; buyers seeking malachite are instructed to finger possible purchases before paying since malachite always feels cool but the plastic imitations take on the temperature of the surrounding air.

One of the beautiful green stones that abounds in Oaxaca is not a gemstone at all but a rock formed from volcanic ash, cantera. Green cantara has been quarried, cut and carved since colonial days near Oaxaca City and used to construct buildings and furniture, pave roads, and provide walls.

So, when I think of green stones in Mexico, I not only remember the brilliant green eyes of the Red Jaguar but the soft green glow of the streets, cathedral and other historic areas of Oaxaca.

AI May Be the Headline, But Nature Is Still the Story

By Kary Vannice

2025 has been a year fixated on technology, artificial intelligence, and man-made machines. It seems not a day’s gone went by without some mention of AI, either as a “new hope” or an existential threat.

Some of this year’s headlines included: “Tech show features more robots and AI than ever before,” “AI Could Reshape Humanity — And We Have No Plan For It,” and “MI5’s director warns of autonomous AI systems evading human oversight.”

The world is captivated by how motherboards, chatbots, and microchips might define the next decade or two of life on Earth. And yet, with our eyes and attention focused on the inner world of AI, many seem to have forgotten that we still live on a planet of water, earth and sky.

Centuries — and even just a few decades — ago, humanity strove to explore and define the world around us by seeking to decode nature and uncover what it could teach us about our own humanity and this place we call home.

Our planet is still evolving and we are still making striking discoveries in the natural world. So, in case you missed them, here are some of 2025’s biggest discoveries in nature.

Earth’s Deepest Ecosystem Discovered Six Miles Below the Sea – Nature Magazine

Scientists documented thriving animal communities using methane/chemosynthesis more than 9,000 meters below the surface of the Pacific. These microbes possess biochemical adaptations that allow them to extract energy from compounds that are toxic to most life. The finding may help us harness deep-sea enzymes to process industrial waste, create cleaner fuels, or break down methane emissions.

The Earth’s Inner Core Is Changing Shape – ScienceAlert

New seismic data revealed that Earth’s inner core, long believed to be a static metal sphere, is actually changing shape. Scientists found that it’s slightly deforming, rotating, and even slowing in certain regions. This helps researchers understand how energy moves through the planet and how Earth’s magnetic field, tectonic motion, and heat flow interact. The discovery could improve forecasts of geomagnetic shifts that influence navigation systems, satellite operations, and even climate patterns.

New Giant Amazonian Tree Species Identified – Environment News

In the Peruvian Amazon, botanists identified Drypetes oliveri, a towering 35-meter tree that had gone unnoticed until now. With more than 7,000 tree species, the Amazon still holds secrets like this “hidden giant” — a reminder that protecting these trees is essential for global carbon storage and conservation.

The Discovery of a “Missing” Plant Enzyme – Nature

Scientists discovered a special plant enzyme that had been missing from one of nature’s most important chemical recipes. The enzyme, called iridoid cyclase, helps plants make compounds that protect them from bugs and disease. These newly identified compounds can now be used to create important medicines — including drugs that fight cancer and malaria. This missing piece in nature’s chemistry set could one day help save lives.

Plants Have Hidden “Wiring” That Helps Them Handle Stress – Nature

Researchers studying tomato plants found a new molecular “switch” that helps control the rate at which fruits ripen and how they cope with tough conditions like drought. This shows that even familiar crops still have hidden systems that help them survive when water is scarce or weather turns extreme. By understanding this new wiring, scientists can help farmers grow stronger, healthier plants that need fewer resources and can better adapt to a changing climate.

The “Woolly Devil” Plant Discovered in Texas Desert – National Public Radio

In Big Bend National Park, botanists identified a completely new genus and species of flowering plant, nicknamed the “Woolly Devil.” Covered in tiny hair-like glands similar to those in plants that produce powerful medicinal compounds, it could potentially lead to the development of new, nature-derived medicines. Its discovery in a well-studied national park is another reminder that unexplored biological potential still exists in plain sight.

In a world captivated by algorithms and automation, it’s easy to lose sight of the fact that we’re part of an ever-evolving ecosystem. And the more we uncover about Earth — from the shape-shifting core beneath us to the microscopic chemistry inside a leaf — the more we realize how little we actually know. The discoveries of 2025 remind us that nature is still alive, dynamic, and brimming with answers to questions we haven’t even begun to ask.

Artificial intelligence may help us build the future, but nature still holds the blueprint for how to live wisely on this planet. So, perhaps the real “new frontier” isn’t the one we’re coding in ones and zeros, but the one we’re still discovering beneath our feet.

Poker of Queens

By José Palacios y Román

Any time is a good time to bring together talents. Just as in ancient times, Alexandria gathered wise men in its library; beautiful Athens, thinkers and philosophers; Florence was the cradle of the Italian Renaissance with artists, political scientists, inventors; and so, more recently, Silicon Valley, with technologists and innovators…

In Huatulco, four talented local women who love the art of painting and who have come to paint through different paths will converge to exhibit half a dozen of their most recent works on Friday, November 14th at 6:30 p.m. at the Copalli Art Gallery in the Tangolunda hotel zone. Each one will present their own creative proposal, creating a synergy that fosters recognition, enjoyment, and reflection, sharing their most recent creations with the local population, seasonal residents, and visitors or tourists.

The four female figures resemble each other and join together to share the exhibition title “Poker of Queens,” a symbolic game where, like a Tarot deck, there are hidden messages, subtle intuitions, chance, and the connection to other realities. The conjunction of the painters: Edna Guzmán, Julieta Valadéz, Aranza León, and Alma Drew, each with her own unique style, offers original pieces with the healthy desire to come together and exhibit their paintings, carefully chosen for this art show.

With this first exhibition, the Copally Art Gallery inaugurates the 2025-2026 season of the Weekend Art Show series for three consecutive years. This edition focuses primarily on local artists. This time, the artists are Edna Guzmán, recognized for her extensive career; Julieta Valadéz, from a family of artists and expressive in her painting; Aranza León, trained in academia with great creative force; and Alma Drew, versatile in her proposals and tireless in her pictorial work.

The opening will feature live music by Ilhui LomeVal, a welcome cocktail, and the presence of the four artists for a shared love of art. Poker de Reinas will be on display from November 14th to December 6th, 2025.

Los Pream to Open the Winter Season of Amigos de la Música Huatulco

By Jesús López Aguilar

From Santa María Tlahuitoltepec and heirs to the Ayuujk Jää musical tradition, Los Pream is a collective of musicians whose artistic paths are as broad as they are diverse. Through their evolution, they have forged a new sonic identity rooted in the rhythmic foundations of the Mixe communities of Oaxaca’s Sierra Norte, blending these with improvisational elements from genres such as jazz, funk, Balkan, and suun.

The Mixe musicians — Vladimir Medina (keytar), Konk Balam (guitar), Mario Rubén Cardoso (trumpet), Andrés Vargas (trumpet), Facundo Vargas (trombone), Oscar Martínez (tuba), and Jonás Uriel (drums) — make up Los Pream. Most are conductors of philharmonic orchestras and accomplished composers who merge the musical traditions of their homeland with global sounds.

During their recent European tour, Los Pream performed with Africa Express, a project led by musician and producer Damon Albarn, best known for his work with Blur and Gorillaz. Critics praised the group for their bold and innovative fusion of sounds, as well as their electrifying performances and commanding stage presence.

In Albarn’s own words, following their performance at the 2024 Bahidorá Festival in Mexico: “We needed a brass band — something to strengthen the Africa Express show. Los Pream brought an essential sound throughout the entire performance and creative process… A group like theirs was exactly what the project needed.”

Los Pream embodies a rare fusion of tradition and innovation. Their music celebrates cultural diversity and creativity, offering a window into the evolving Ayuujk sonic identity.

They will open the Winter Season of Amigos de la Música Huatulco with a Gala Concert on December 6 at 7:00 p.m. at Hotel Dreams Huatulco. The concert will take place outdoors, in the seaside garden of this stunning venue.

Nothing Wasted: The Beauty of Leftovers

By Jane Bauer

I once met someone who told me their least favorite food was leftovers. When you hear the word leftovers, you might picture day-old pizza or a casserole that has overstayed its welcome. But leftovers can be the start of something delicious—far beyond simply heating them up for another round of the same old, same old.
Here are a few dishes that are enhanced by leftovers:

Leftover: Stale Bread
Solution: French Toast
In French, it’s called Pain Perdu—“Lost Bread.” I’ve always found the name poetic. It conjures an image of a piece of stale bread sitting on the counter of a Parisian apartment. This isn’t bread for the birds or the trash, it’s magic waiting to happen.

Crack an egg into a bowl, pour in a little milk, and add a dash of cinnamon or vanilla. Beat with a fork until blended. Slice your bread, then heat a frying pan and add just enough fat—butter or oil—to keep things from sticking.

Dredge the bread in the milk mixture until the outer layer absorbs some of the liquid—don’t let it get soggy. Fry until the slices turn a beautiful golden brown. Plate and drizzle with syrup.

Super hack: Have a jar of jam that’s been sitting in your fridge forever? Add the jam to a small saucepan with a bit of water. Simmer slowly, stirring until you have a warm jam sauce. Add more water as needed to reach your desired texture.

Leftover: Corn tortillas
Solution: Chilaquiles (a.k.a. Nachos for Breakfast)

One of the best Mexican breakfasts is, in essence, a celebration of leftovers. Tortillas are typically sold by the kilo—a lot for just a couple of people. You can wrap them in a dishtowel and place them in a plastic bag to stretch their life another day, but really, tortillas are best eaten fresh.

So what to do with the extras? Make totopos—corn chips. Cut the tortillas into quarters. Heat about an inch of vegetable oil in a saucepan. When it’s hot, drop in a few pieces and fry until firm, but not brown. They’ll continue cooking after you remove them, so if they’re already brown in the pan, they’ll end up overdone. Place on paper towels to drain.

Now you’re ready for chilaquiles. Heat about half a cup of your house salsa (because of course, you always have one). When it’s hot, toss in a handful or two of totopos, stirring gently until they’re coated in the sauce. Plate immediately—don’t let them linger or they’ll get soggy. Top with cheese, sliced onions, avocado, and a dollop of cream.

Salsa Roja
8 Roma Tomatoes
1 jalapeño
3 garlic cloves
½ teaspoon of salt
Roast or boil ingredients. Blend. Season to taste. For extra heat add a couple of chile de arbol (small dried chiles).

Leftover: Boiled or roasted potatoes
Solution: Bauernfrühstück (Farmer’s Breakfast)

My last name is Bauer and as a girl my father would often make this dish on Sunday mornings. This German dish is all about turning yesterday’s potatoes into today’s comfort food. —it’s a rustic skillet of fried potatoes, eggs, and whatever else is on hand.

Slice up your leftover boiled or roasted potatoes. Heat a generous spoonful of butter or oil in a frying pan, and toss in the potatoes until they start to crisp and brown at the edges. Add chopped onions, peppers, or bits of ham if you have them.When everything smells irresistible, pour in a few beaten eggs and let them set slightly before stirring. You want a balance between soft and crisp, not scrambled.

Season with salt and a generous amount of pepper, maybe a sprinkle of fresh herbs if you have some around.

Each of these dishes celebrates the beauty of using what’s left—transforming the forgotten and the stale into something comforting and new. A reminder that good food doesn’t begin with perfection. It begins with creativity, care, and respect for what we already have. In the kitchen, as in life, nothing needs to go to waste.

Jane Bauer is the owner/operator of Café Juanita and the Chiles & Chocolate Cooking School.