Tag Archives: Cultural Heritage

Red Clay Ceramic-producing Maestras of San Marcos Tlapazola

By Amber Dunlap—

For nearly twenty generations, the potters of San Marcos Tlapazola have been hand-crafting comals (flat griddles used to make tortillas) and other cookware from their local supply of iron oxide-rich clay. Their Barro Rojo (Red Clay) ceramics are sought after the world over and a draw for travelers seeking to experience yet another slice of the rich artisanal landscape of Oaxaca’s Central Valley.

Every February, just after the corn harvest, the 300 or so potters of San Marcos Tlapazola (all women) make their way up into the hillsides to expertly select all of the beige- and red-tinged earth they’ll need for the year ahead. It’s a trek that is both grueling but necessary. Under the hot Oaxacan sun and the exposed hillside, they hack at the earth with pickaxes and shovels, scooping up and adding heavy clods of earth to the sacks they’ll eventually tie to their backs and lug back down the mountain.

Once back at their workshops, they soak this collected earth in water, sift it, then knead it, and ultimately lay it out to dry under the sun for many hours, waiting patiently for it to become just the right texture. Once ready, they mix the prepared clay with water to soften it into a buttery smooth consistency and add sand to avoid any cracking during the firing process.

Grabbing a scoop of this now ready clay, the Maestra gets to work. The clay is shaped and transformed with an expert touch, one well-honed since childhood when she likely learned from the chair beside her mother and her mother’s mother. Not a potter’s wheel in sight, she picks up tools of smooth leather, the shell of a gourd, and a dried-out cob of corn to shape and smooth the clay into forms both familiar and fueled by inspiration in the moment. Within minutes a two-handled pot appears or a curved vase with a mouth and nose. It’s as if these flawless forms appear straight out of thin air.

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Once the piece has been shaped to the Maestra’s liking, it’s then dipped in a glaze made of red clay and water and set aside to harden and dry for burnishing. Burnishing is yet another astounding piece of this remarkable San Marcos Tlapazola tradition. The smooth river stones used to polish the dried clay pieces are typically passed down from mother to daughter through the generations. If you’re lucky enough to hold one in your hands, it’s possible that you are holding a stone from that Maestra’s original pottery-producing ancestor.

This process is repeated over and over again until a sufficient collection of pots, plates, and platters have been created for a firing.

The firing process is delicate. If a rogue rain shower happens to dampen the wood or the wind that day is roaring a bit too strongly, the entire collection could be ruined. For this reason, many of the Maestras do their firing in the morning hours. They prepare an area of their yard, following a very distinct layering process of first stacked brick or stones, then a metal sheet or bedsprings to create an elevated bed for the pottery to rest on. From there, they add the pottery and surround it with twigs, logs, and pieces of broken pottery before covering it all again with yet more rusted sheet metal. Additional twigs and logs are then layered on top along with cow dung and dry organic matter. Then it’s all set aflame with a match. The pottery fires for about 45 minutes. Once done and the fire has died out, the pieces, hopefully unbroken, are cooled, dusted off, and packaged up for the Maestra’s next trip to market.

This tradition, and this way of life in San Marcos Tlapazola, is one that many of these women are born into and expected to carry on, but it’s one that many, including the Maestra I met, truly find peace and life-giving satisfaction in practicing. That is a sight to see.

How To Experience This Ancestral Red Clay Ceramics Tradition in the Flesh

Tour Option
Join ‘WSE Travels Red Clay Pottery Experience to explore the rich traditions of Macrina Mateo Martínez’s renowned red pottery, also in San Marcos Tlapazola. The experience includes a hands-on workshop from Martinez herself, as well as insights into the village’s vibrant culture. Martinez will share her story of leaving her village and founding a local women’s empowerment co-op. Like all of WSE Travel’s experiences, this isn’t just a tour; it’s a celebration of art, resilience, and community.

Price: $145 USD
Duration: About 6 hours, depart at 9am and return by 3pm
How Often? Wednesday through Sunday weekly
What’s Included?:
– Pre-trip information to educate and prepare you for the experience
– English-speaking guide
– Translations + demonstrations with local food vendors
– Transportation to/from your Oaxaca Hotel
– All meals and snacks (except alcoholic beverages)
– A small gift to take home with you

For more information and to book: http://www.wheresidewalksend.com/travel/oaxaca-red-clay-pottery-tour/

The Do-It-Yourself Option
San Marcos Tlapazola is about an hour and ten-minute drive from Oaxaca City. If getting there by colectivo, you’ll first have to go to Tlacolula and then from there catch a second colectivo or taxi to San Marcos Tlapazola. The colectivos from Oaxaca City to Tlacolula leave from the second-class bus station near the Mercado de Abastos.

Once in San Marcos Tlapazola, you can wander the main street of Matamoros and poke your head inside any open home workshop studios or collectives that are accepting visitors. Though I haven’t been myself, the female-run shop Mujeres del Barro Rojo is said to be a good starting point for your San Marcos Tlapazola adventure.

Alternatively, you could plan to shorten the trip by timing your visit to Tlacolula for its Sunday Market when many of the potters from San Marcos Tlapazola make their way to this market to sell some of their Barro Rojo ceramics. They’re easy to spot by the red clay ceramics laid out in front of them and by the colorful pinafore-style aprons embellished with floral embroidery that they wear.

The benefit of going all the way to San Marcos Tlapazola, however, is that the selection is much bigger and better, as some of their heavier and more elaborate pieces often don’t get carried to market. That and the fact that you just might be lucky enough to witness the clay-making or firing process in action.

Amber Dunlap is a travel writer and the founder of No Maps or Foot Tracks, where she shares off-the-beaten-path guides and deep dives into living traditions, artisan crafts, and community-rooted tourism throughout Mexico and around the world. Read more of her stories at No Maps or Foot Tracks and follow her adventures on IG at @nomapsamber.

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Mexico’s ‘Little Cornwall’: Cradle of Mexican Football

By Sharron Schwartz—

Nine minutes into the opening game of the World Cup 2026, Julián Quiñones scores the first goal of the tournament to give Mexico, one of the three host nations, the lead against South Africa.

The iconic Azteca Stadium in Mexico City erupts in joy, and I shoot from my seat in a bar at Gatwick Airport, arms aloft, punching the air with a loud cheer. I am undaunted by the bemused looks of onlookers, for I have skin in this game.

I am Cornish and for over two centuries, my people have played a significant role in Mexico’s silver mining industry. In 1824, the first Cornish mineworkers arrived at Real del Monte, a small town in the picturesque Sierra Madre Oriental in the State of Hidalgo. They were employees of the British-capitalised Real del Monte Mining Company and one of those men was a distant cousin to me.

The Cornish did not just bring their innovative high-pressure steam engine technology and mining know-how, which helped to revive the flooded mines of Real del Monte, but also their culture.

This included their Methodist faith, Cornwall’s signature dish – the pasty – and sports, including cricket and football.

All of these left an indelible imprint on the mining settlements of the Comarca Minera de Hidalgo, also known as Mexico’s ‘Little Cornwall’.

Along with the humble pasty, adapted to suit the Mexican palate and now a dish as famous throughout Hidalgo as barbacoa, the Mexican people embraced football. Mexico is the first nation to host the World Cup three times.

With the spotlight firmly on Mexico’s footballing pedigree, attention has turned to the history of the sport in the country, with several places claiming to be the cradle of Mexican football.

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Prior to the late 1880s, the game was not mentioned in the Mexican press. In 1887, the employees of the General Offices of the Central (a railway) in Mexico City, were reportedly trying to set up a football club.

In November 1891, a match was played at San Cristóbal between ‘Pearson’s Wanderers’ (of the British construction firm S. Pearson & Sons) and the ‘San Cristobal Swifts’. The Swifts were defeated 1-0. The game was still relatively unknown in Mexico at this point:

“Many of the Swifts had never played at football before, and consequently were at a disadvantage, but they played remarkably well considering that the Wanderers had just returned from a trip to Europe where they had practiced for some months.” Daily Anglo American, 3 November 1891.

In September 1892, The Two Republics newspaper reported that a football match was being arranged in Mexico City for the inauguration of the Mexican Athletic Club’s ground on the Paseo, “the first game between two organised clubs ever played in the vicinity”.

British schools in Mexico City undoubtedly played the game at this period, but it did not take off due to lack of competition.
However, competitive football was being played in Mexico’s Little Cornwall several years before the abovementioned games.

It is only by chance that a report of one of those matches, the earliest documented in Mexico, found its way into El Minero de Pachuca in May 1889.

A football match between men from El Rosario Mine in Pachuca (managed by Cornishman, Richard Rule) and those from La Joya Mine in neighbouring Real del Monte, was abandoned.

The game, played on the sport’s field of the Railway Racetrack in Pachuca, descended into a free fight when the referee awarded a penalty to El Rosario, which was winning 7-4.

The players from La Joya disagreed with his decision and attacked their opponents, causing serious injuries to two players. Fourteen people appeared in court for involvement in the brawl.

In the mid-1860s, one quarter of all British subjects in Mexico were resident in Hidalgo’s mining settlements. This critical mass of people and the ‘friendly rivalry’ between Cornishmen in Real del Monte and Pachuca, echoing the fierce sporting rivalries in Cornish towns such as Camborne and Redruth, undoubtedly led to the success of football in Hidalgo.

Pachuca had established a football club by late 1892, as an anonymous letter in Mexican newspaper, The Two Republics, revealed. The Pachuca Football Club had lately degenerated to a great extent and was being reorganised. This was due to a schism between the players at Pachuca and the “mountain men” (the Realmontese):

“This must be attributed to the lack of energy of certain members of the above-named body. We may in particular refer to certain so-called football players who live in the mountains and who are so egotistical as to imagine that without their mighty efforts the club would not but expire.”

Besides the deep rivalry between the two mining settlements which made competitive football attractive, was the fact that organised sport already existed in the form of cricket.

In August 1888, Cornish newspaper, the Cornishman, reported that the Pachuca Cricket Club was over 20 years old. Mining entrepreneur, Frank Rule, Pachuca’s most famous Cornish resident, had served with the club for 21 years. Crucially, the Pachuca cricket team played against established teams in Real del Monte and Velasco.

Pachuca’s first football squad was built from its cricket team and included William Retallack, Sydney Ludlow, Charles Grenfell, John Mayne Rule, W.C. Rule, and some enthusiastic recent arrivals from Cornwall.

By the early 1890s, football was growing in popularity throughout Mexico’s British enclaves. Clubs had been formed in Mexico City, Orizaba (State of Veracruz) and Puebla. In 1894, Mexican newspaper El Nacional explained that football was a team game played with a rubber bladder covered in leather.

In 1895, a meeting was held at Hacienda La Luz in Pachuca to agree on the amalgamation of the Pachuca Cricket Club, the Velasco Cricket Club and the Pachuca Football Club, to create a stronger competitive entity: the Pachuca Athletic Club.

A large field belonging to Hacienda La Luz was given over for a sports field. The officers and committee were all Methodist Cornishmen, so no games were to be played on Sundays. The team chose as its strip, the historic dark and light blues of Oxford and Cambridge, with blue shorts.

In February 1902, a hotly contested international between Scotland and England was played on the Reforma Club’s grounds in Mexico City, watched over by the British Consul, which England won 3-2. The game between the two ‘auld foes’ was not without controversy, with Scotland claiming the referee had made an error that awarded the game to England!

This galvanised interest throughout the expat communities and later that year, several Scottish footballers involved in establishing the Orizaba Club, suggested setting up an Association League. In 1902 the Liga Mexicana de Football Amateur Association was formed among the English-speaking community.

The teams of the new league were the Reforma Athletic Club, the Mexico Cricket Club, The British Social Club (all three based in Mexico City), the Pachuca Athletic Club and the Orizaba Athletic Club.

League football benefitted from the Porfiriato’s improved communication and transport links, particularly the railways, which made it easier to travel to opponents’ grounds for matches. English language newspaper, The Mexican Herald, published upcoming fixtures and devoted column inches to detailed reports of the various matches.

Pachuca’s first league game was played at the Velódromo Pachuca against the Reforma Athletic Club. The game began at 4.00pm and was well supported and hotly contested, watched by the Hidalgo state governor, Pedro L. Rodriguez, and all the principal families of the area.

The only drawback was the strong wind that interfered with kicking, which occurs each afternoon in Pachuca, La Bella Airosa!

“The scene on the ground was made picturesque by the presence of a large number of ladies in most beautiful costumes, many of them wearing the colours of the Pachuca club, dark and light blue.” Mexican Herald, 2 November 1902.
Both teams played “with dash”. The game ended in a tie: three goals apiece. Orizaba won the first league of 1902.

Pachuca AC won its first amateur title in the 1904–05 season and also won the Copa Tower twice (1907–08 and 1911–12).

Football was deemed modern, encompassed British cultural imperialism, and became fashionable in societies wishing to emulate the British sense of fair play. In 1908 the first Mexican, David Islas, became a Pachuca club member.

Alfred ‘Fred’ C. Crowle (1889-1979), the Pachuca-born son of Alf Crowle, a Cornish miner from St Blazey, was a key player during this era. He was eventually promoted to team coach and freely admitted Mexicans from all backgrounds to the team, blurring class and ethnic boundaries.

Under Crowle, Pachuca won two more amateur league titles (1917–18 and 1919–20). He later went on to found Club Necaxa before becoming the national coach in 1935, enjoying a 100 per-cent record during the year he was in charge.

The Mexican Revolution (1910-20) and WW1 affected the team, as players moved away. Pachuca-born Johnnie Vial, a cousin of mine, signed on as a gunner with the Royal Field Artillery. He died at the Somme. In the 1920s, the club folded.

The Pachuca club, ‘Los Tuzos’ (The Gophers, honouring the city’s mining legacy), was successfully revived in the 1960s and currently plays in Liga MX. Pachuca prides itself on being the spiritual home of Mexican football and boasts the interactive museum, Mundo Fútbol.

I will continue to follow ‘El Tri’ with gusto during this year’s World Cup. Next time you see La Ola (the Mexican Wave) ripple through a stadium, remember the role that Mexico’s ‘Little Cornwall’ played in popularising the beautiful game in this football-mad nation.

Born and bred in Redruth, Cornwall, Sharron Schwartz completed her PhD at the Institute of Cornish Studies, University of Exeter. She is the pre-eminent authority on Cornish migration to Latin America and is a Bard of Gorsedh Kernow.

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