Tag Archives: mexico

Where Foodies Can Still Get Their Kicks: A Quarantined Summer in San Miguel de Allende

By Carole Reedy

The virus is on our minds, and frustration fills our hearts with dread. Most of the readers of The Eye are travelers, wanderers, and adventurers, so staying inside is anathema to us. Yours truly, who lives in Mexico City, struggled with the same, especially after the cancellation of a months-long Italian trip scheduled for the fall.

As a result, I opted to take refuge in San Miguel de Allende, my second home.

The tranquil pueblo of San Miguel de Allende (SMA) is just a three-and-a-half-hour drive from the hustle and bustle of the megapolis of Ciudad de Mexico, with its population of over 20 million. SMA was recently listed as the second-best city in the world by the magazine Travel + Leisure. (Oaxaca City grabbed first-place accolades, and the country of Mexico had four out of 25 mentions on the coveted list, more than any other country.)

Fearful of a bus ride filled with 30 potential virus-carrying passengers, I opted for a private car and driver from the reliable BajioGo company. It’s also possible to order a shared-car ride, but that, too, seemed a bigger risk than I wanted to take.

The deluxe bus ride is very reasonably priced at approximately US $30 a person (half that for seniors who have Mexican residency), whereas my private car was US $250. The price of a shared car/van ride depends on the number of passengers, of course. Vale la pena was my thought!

Eating in quarantine
The quarantine situation in SMA was much the same as Mexico City: stay home and wear a mask when out. No restaurants, stores other than grocery or food businesses, or hotels are open. This is scheduled to change on July 15, when the next phase takes over. Hotels are set to open at 40% capacity, as will some restaurants.

One of the attractions of San Miguel is the breadth of its international and local eateries. Like most major cities, the scrumptious food of the region can be delivered to your door or picked up. And the La Europea and Cava Sautto wine stores fortunately are open daily for your imbibing needs.

The local tortillerías are also working daily, so you can have freshly made tortillas for your tacos. The small and large fruit, vegetable, and flower markets are open too for purchasing (at drop-dead low prices) the freshest regional produce, with avocado, papaya, melón, mango, jícama, cilantro, and broccoli topping the list of the vast range of fruits and vegetables available year-round in Mexico.

For those with a kitchen in which to cook at home, in San Miguel we are fortunate to have a grocery store right in centro.

Bonanza has graced the street of Mesones for many years. It’s a favorite of the gringos due to its range of imported items, including sweet relish, horseradish, and New Zealand butter. They also carry delicious homemade yogurt and ice cream. There’s a deli section and a back room with a variety of spices and nuts. The prices are higher than the La Comer just outside of town, but the convenience is incomparable. My favorite purchase is the pickled herring in a jar, an item I have trouble finding even in Mexico City. I would shy away from buying wine here though. The prices are often double that of La Europea or Cava Sautto.

If you’d rather not cook, let me recommend some take-out/delivery options. I’m finding comfort foods more satisfying these days than the fancy “tasting” options many restaurants are offering.

Let’s start with a brimming bowl of pozole. On the Ancha San Antonio, at # 35, you will find Victoria’s, a tiny restaurant hidden among the larger venues that sell Mexican artesanías (handcrafts). There are just a few tables inside and you’ll wait just a few minutes for your take-out order of green or red pozole, chicken or pork. Accompanying your large or small portion are fried tortillas and the fixings to top your pozole: lettuce, radish, and red onion.

Hecho in Mexico, at Ancha San Antonio, # 8, is a favorite among both the gringo crowd and Mexicans due to the highly consistent quality of each item on the menu. The variety of selections is staggering: everything from enchiladas and tacos to hamburgers, salads, soups, and (my personal favorite) the Reuben sandwich. This is a large, mostly outdoor venue, which makes it ideal for social distancing.

Il Castello Ristorante Pizzeria, at Animas 20, serves the real thing when it comes to Italian food at reasonable prices. There is fabulous pizza, stromboli, calzones, and the best eggplant and chicken parmesan around (a personal favorite). Small seating area only, but like all other restaurants, they are prepared to give you take-out. The portions are ample and the location is easy, just up from the market at the Plaza Cívica on the charming street of Animas.

Garambullo, at Animas 46, just down the street from Il Castello, serves breakfast and lunch only in a beautiful courtyard. It’s been described as a small jewel in the midst of the hustle-bustle of the nearby market. Garambullo, by the way, is a Mexican fruit that has many healthy properties, and the restaurant reflects its name in the quality of their food. There are salads, eggs dishes, beans, sandwiches, and enchiladas, all made from the freshest ingredients.

La Parada, at Recreo 94. During normal times you need a reservation for seating at this popular spot featuring Peruvian food. Of course, you must start by sipping a tart Pisco Sour. Follow it with a meal choice from the variety of seafood and wonderful pork dishes, including a yummy pork sandwich, a favorite of many friends. Portions are ample and all very fresh. The waitstaff is exceptional, which makes every visit a special occasion.

Buenos Aires Bistro, at Mesones 62, serves some of the best steaks, arrachera, and lamb chops in town. My personal favorite is the polenta with vegetables or pork; another friend always orders the octopus salad. It is a charming restaurant just steps from the Jardín.

Zenteno, at Hernandez Macías 136, has by far the best coffee in town. That and their breakfast pastries are served daily in this miniscule space with just four tables. You might find yourself alone in here during these pandemic days, but during normal times you’d see many happy patrons on their iPads sipping coffees. One day I even spotted Robert Reich, the American economist, in a quiet corner. I buy my freshly ground coffee here by the kilo.

Tostévere, at Codo 4, is known for their tostadas. Forget your image of a Mexican tostada because here they create their own version of the popular Mexican dish. The chef and staff present a small menu, but it’s filled with unique variations on the traditional tostada. Think octopus, soft-shelled crab, corn, a variety of vegetables, and carpaccio, all served in a manner you’ve not experienced before. There’s a full bar with a variety of popular cocktails and a friendly, knowledgeable staff.

Whether dining out or in, you’re sure to find variety, quality, atmosphere, and charm in this small yet grande colonial city of Mexico. Come visit when you feel comfortable traveling.

The Important Role that Grassroots Organizations Play in Oaxaca, Mexico

By Pete Noll

As I was thumbing through previous editions of The Eye during the start of our quarantine in amazing Huatulco, I was pleased to see a number of social organizations highlighted. After college, I took the path most followed by many of my peers and began a job in finance and sales outside of Los Angeles. Fortunately, that journey ended when I got the news that I had been accepted to join the Peace Corps and would be going to Guatemala.

Since then, I have transformed my vocational pursuit, or life strategy as I now refer to it, to working in social justice, primarily in the nonprofit sector. In addition, I went back to graduate school at Carnegie Mellon University (Pittsburgh, Pennsylvania) to add to my academic portfolio of the theory and practice of public policy and management, with a focus on structural change. I believe that, while far from perfect, the nonprofit sector can provide a space and balance to address many issues that are underserved, intentionally or unintentionally, by the private and public sectors. I would include independent media as a fourth element, although we are regrettably seeing most of the content absorbed by a handful of corporate media outlets.

Since 1997, I have had the opportunity to work in both rural and urban centers in Guatemala, Honduras, and Mexico. I have had the opportunity to un-learn a lot of my beliefs about top-down management and miracle market forces and, ultimately, have discovered the empowerment gained from participatory social processes.

I often refer to two sayings that I believe exemplify grassroots work. The first one uses the image of a person atop a donkey, with the caption “Only the donkey knows how hot the ground is.” You can draw your own reflection. For me, I have been humbled time and time again when I have left my preconceived ideas in the background and observed and learned from the local people and customs. In Oaxaca, the people have deep traditions in community action, like gueza, guelaguetza, and tequio, indigenous words (Zapotec and Nahuatl) for slightly different forms of reciprocity. I have been inspired by those forms of collectivism and solidarity. And thus, to my second adage: “If you want to go quickly, go alone. If you want to go far, we go together.” I hold a strong belief that humankind is best served when we can focus on the common good.

For the past 11 years, I have collaborated with Puente a la Salud Comunitaria (www.puentemexico.org); in August I started a position at TASH, Inc. (www.tashinc.org), an organization that helped initiate and grow a nonprofit hospital, La Clinica del Pueblo, A.C., located in San Martín Mexicapam. Since 2000, TASH has been able to support a total of 15 organizations in Oaxaca in addition to La Clinica. During the pandemic, we have also given a grant to a civil society coalition, AMOax (https://amoax.ong.mx/), or Apoyo Mutuo Oaxaca (Mutual Help of Oaxaca), which is giving meals and supplies to low-income families affected by the situation.

One might ask how the Mexican government or private sector supports these organizations. The unfortunate response is their responses are limited, with only about 150 foundations compared to over 86,000 in the United States. However, charity or generosity is complicated and nuanced, as the society and culture practice social contributions in their own ways, such as the solidarity after natural disasters or community support to those who need help. Moreover, differences in tax codes – i.e., whether or not they incentivize charitable contributions – affects giving around the world. Mexico itself has an anti-money-laundering law that makes reporting on incoming funding more of a burden.

In conclusion, if any readers are interested in engaging with any specific areas of health, education, environment, or a whole range of other possibilities, I am a promoter of collaborative efforts and you can reach me at pete.noll@tashinc.org. I live in Oaxaca City, while TASH currently supports projects in the Central Valleys, Sierra Juárez, and the Mixteca.

Mexican Mangos

By Brooke Gazer

Originating in South Asia, the first mango trees arrived in Mexico via the Philippines, in 1779. At one time, China dominated world mango exports, but Mexico now holds that distinction. In 2015, Mexico exported 277,000 metric tons (±305,340 US tons) to the USA, and 368,000 metric (±405,651 US tons) in 2019 – that was 18% of Mexico’s production. While Mexico currently produces many mango varieties, the two most commonly exported are the Tommy Atkins and the Ataúlfo.

Weighing up to two pounds, Tommy Atkins is a large mango covered with a green, yellow, and red mottled skin. Inside this mildly sweet fruit, the orange flesh is juicy but highly fibrous. Originally cultivated by a Florida grower bearing its name, Tommy Atkins may not be the tastiest of all mangos, but it is the favorite among importers throughout Canada, the USA, and most of Europe. This is due to its long shelf life and its ability to be transported with minimal bruising. The Tommy Atkins is grown extensively throughout the Americas and represents up to 49% of all Mexico’s mango production.

The tastier Ataúlfo mango is about half the size, with golden skin and flesh of a similar tone. Unlike the fibrous Tommy Atkins, this fruit has a rich creamy texture, the sweetness of honey, and a relatively small flat pit. It was named after Ataúlfo Morales Gordillo, a grower from Chiapas who developed this particularly delicious variety. In Mexico, Ataúlfos are grown commercially in Chiapas, Oaxaca, Nayarit, Sinaloa, and Michoacán.

With its smooth buttery texture and sweet rich flavor, this could be considered the champagne of mangos. And just as the bubbly wine from France is protected for authenticity, the Ataúlfo mango is protected by Mexican Institute of Industrial Property. When other countries began producing and exporting the Ataúlfo, they called it a “Champagne Mango.” In some places, these sold better than the original Ataúlfo, since gringos had difficulty pronouncing and remembering the Spanish name. To make it more marketable, in 2017, the National Mango Board of the U.S. Department of Agriculture renamed it “Honey Mango.” Whatever they call it, this is the same sweet fruit with a soft creamy texture.

Mangos are an important part of Mexican cuisine, and this country is proud of their contribution to the mango species. Mexico has not adopted the English names – here it is still referred to as Ataúlfo. Those of us living in Huatulco will have no difficulty remembering the name, which is pronounced A -TOOL-fo, and rhymes with Wha – TOOL- co.

Environmentalists suggest we favor eating locally grown food to cut down on shipping foods over long distances, thus reducing agriculture’s carbon footprint. Mango transportation might be an exception. Like all trees, mangos absorb carbon dioxide from the environment and release oxygen back into the atmosphere in a process called carbon sequestration. While trucking the mangos to their final destination inevitably produces greenhouse gases, researchers in Nayarit and Sinaloa determined that the average mango tree sequesters two to two-and-a-half times the carbon emitted while transporting fruit to the U.S. In Chiapas, mango trees absorb seven times the carbon that is emitted. So, whereever you are, go ahead and indulge yourself.

Some people are wary of consuming mangos because they are high in sugar. They are, but they are also low in fat, high in soluble fiber, and rich in vitamin C, vitamin A, iron, copper, and potassium. One cup of cubed mango equals about 100 calories, the same as a slice of bread or a four-ounce glass of dry white wine.

When I serve mangos at breakfast, guests frequently ask how I am able to cut the fruit in half, maintaining a smooth clean surface in the center? The answer is simple – I can’t, the mango is actually cut into three pieces. The center part is reserved for a different use, possibly a smoothie or chopped up and added to salsa. There are so many ways to use mangos, and one of my favorites is mango fish. In this simple recipe I prefer the juicer, less sweet Tommy Atkins.

Mango Fish

This will serve 4 people. I use dorado (which may be called dolphin fish or mahi-mahi up north), but any firm white fish will do.

3-4 Tommy Atkins mangos
oil for frying
4 pieces fish 1” thick, about 6-8 oz each (in Huatulco, ask for dorado en lonja)
2 cloves of garlic, chopped fine
1 cup white wine
a few shakes of Valentina sauce
salt and pepper
chopped cilantro

1. Peel and slice the mangos, then cut about 1½ cups into ½-1″ cubes.
2. Put the remaining mango into the blender, squeezing all the juice from the skin and pit into the blender. Blend until the mango is a smooth purée. This should give you about 1½ cups of purée.
3. Cover the bottom of a frying pan with the oil and heat it; add the garlic and then the fish. Sear the fish for about 1 minute on each side. Remove it and keep on a plate. Do not wash the pan.
4. Pour the mango purée into the frying pan and use the wine to rinse out the blender. Add that to the pan and use a spatula to stir in any bits of fish and garlic remaining on the bottom of the pan. Add Valentina sauce, salt and pepper to taste.
5. When it comes to a boil, return the fish along with any liquid it may have sweated, and reduce the heat.
6. Turn the fish to coat it with sauce, and continue to simmer until the fish is cooked.
7. Add the mango cubes just long enough to warm them.
8. Place the fish and mango cubes over rice or quinoa and drizzle the sauce over top. Garnish with cilantro.

Brooke Gazer operates Agua Azul la Villa, an ocean-view Bed and Breakfast in Huatulco http://www.bbaguaazul.com.

A New Relationship with FOOD in the New Normal of 2020

By Susan Birkenshaw

My connections to food have never truly been what would be considered logical, happy, or even healthy. At times I ate because I had to, at others because I absolutely adored what was presented to me on a beautifully created plate, and then others … was I having an “emotional” set back?

This less than normal or consistent relationship with food has led me to be one of the laziest cooks that I know. My grandmother would be horrified! BUT – that finally changed in later years when timing and urgency were no longer factors in how or what I cooked and ate. Add to this, I led myself to believe that I do not like to shop. The truth is, since I do not really know what to do with food beyond the basics and the fact that I absolutely detest waste, cooking has not been a creative outlet for me.

Now we are in are in the middle of 2020 and our world has changed. Since leaving our home in Huatulco, we have been isolating as much as possible in lake country in northern Ontario, Canada, and this has given me ample time to think about many things that I have ignored until now.

I am blessed to live basically two snowless seasons, and this means fresh seasonal fruit, veggies and all the good local things year-round. And surprise, surprise, I am taking the time to learn how to cook!

Three months into this process, this is what I have learned: creating delicious is a combination of Chemistry, Creativity and Courage – all of these mixed with a big dose of patience and willingness to stick to the process and do-over if necessary!

Let’s consider chemistry. I know now that it was a mistake for me to have dropped chemistry class in high school as early as I could, but I remember the only thing I found useful about Baking Soda happened in my geography project.

My dad helped me mold a mess of flour, salt, water, and food colouring into anactive volcano! Baking soda and vinegar created the inner boom to move the “lava” up – what a mess! And now after my first baking experiment, I absolutely know I must have baking soda in my pantry.

And as I moved on, I learned there are many common substitutions in the kitchen. Use 1 tsp of lemon juice for ½ tsp of vinegar, ½ a banana for 1 egg, 1 cup corn syrup = 1¼ cup sugar + 1/3 cup water, and 1 cup self-rising flour = ⅞ cup all-purpose flour + 1½ tsp baking powder + ½ tsp salt – see, it’s Chemistry!

Now, on to my Creativity! Creativity is accepting differences and stepping outside the boundaries of whatever you are doing. Author Elizabeth Gilbert believes that creativity is in part “a life that is driven more strongly by curiosity than by fear.”

So, taking these definitions to heart, I decided that I wanted to put my own spin on this thing called “cooking.” Obviously, this goes beyond simple taste and temperature. I realized the first thing I need to learn was the way each of these ingredients tastes and the way each cooks. This requires experimentation – and failure.

And failure takes Courage. But failure breeds its own kind of courage. Over time, the creativity involved in experimentation becomes a fearless activity. The act of creating a new flavour, new textures and combinations, leads to fascinating taste tests and carefully considered do-overs. Once I threw out the preconceived notions I had absorbed from my grade school Home Ec teacher, I was free to brave the mysteries of cooking!

Berry, Berry Good!

By Deborah Van Hoewyk

If you’ve ever driven across the high plains of central Mexico, you’ve seen the signs. FRESAS con CREMA, FRESAS con CREMA, until you come to a weather-beaten shack that shades baskets of strawberries and coolers with crema on ice. Those strawberries used to make their way down the mountains to Huatulco, to be sold in the streets from impeccably arranged pyramids on wheelbarrows. Thinking “I’m too old for this,” I once chased one up Carrizal, against the traffic, to get a kilo weighed out on the scale that magically appeared from beneath the wheelbarrow. Well worth it.

Now we go to the Carrizal produce markets to buy Driscoll’s strawberries, blackberries, blueberries, and raspberries – the “everyday” brand in American groceries. The berries come in vented, hinged, “tamper-evident” plastic containers called “clamshells,” stored in the commercial coolers on the back wall at Fruver or Hermanos Lucas.

What Happened to the Wheelbarrows?

They went big-time. Global big-time.

Mexico is now the world’s fifth-largest producer and the third-largest exporter of frutas rojas – “red fruits,” the category for straw-, rasp-, blue-, and blackberries; sometimes cranberries, sweet cherries, and grapes are included in the group (Mexico has begun to produce and export all three of these, especially and surprisingly cranberries, which boast a 50% return on investment.)

In 2019, the “true” berry exports were valued at US $800 million, employed about 100,000 people in – for the most part – stable, well-paid jobs, many of them year-round. Direct employment and another 100,000 “spillover” jobs (jobs indirectly related to the berry industry) were valued at US $900 million, for a total industry impact of US $1.7 billion. In 2016, more than half (53%) of the fruit in America’s markets was imported, and Mexico supplied 100% of those imported strawberries, 98% of the imported raspberries, 95% of the imported blackberries, and 9% of the imported blueberries.

The berry trade basically did not exist 25 years ago. One winter in 1995, J. Miles Reiter, now CEO/Board Chair of Driscoll’s, came to Mexico to attend the wedding of one of the company’s migrant pickers in California. Reiter looked around and thought strawberries would grow well in that environment. He did some testing and trials; when tensions over labor, immigration, and water supply soon started rising in California, Reiter realized that Jalisco could be the solution.

The growing fields of Jalisco are located above 4,000 feet, as they are in neighboring Colima and Michoacán, thus avoiding the severe heat at sea level; since they border the Pacific Ocean, these three states also have ready access to the “cold chain” (refrigerated storage and transportation) necessary to export fragile berries. The volcanic soil in the “fruit-belt” produces sweeter strawberries from the same varieties grown in California. It wasn’t long before acreage used for lower-profit crops, e.g., sugar cane, was being converted for strawberries, then for blackberries and raspberries, and most recently, blueberries.

Berries are also grown in Baja California, with climatic differences allowing for year-round fruit production, although growers in the two regions tend to use different cultivars. Strawberries are still grown all across the high plains, but production has begun concentrating in the fruit-belt states and Baja.

The Berry Biz

Driscoll’s is a good example of how the U.S. berry industry became Mexico’s most profitable agricultural sector – exports of tomatoes, avocados, and hot peppers may be bigger, in terms money and quantity, but profit-wise, berries are the winners.

Starting with strawberries in the 1880s, J.E. (Ed) Reiter and his brother-in-law R.F. (Dick) Driscoll are credited with starting the “Strawberry Gold Rush” in Shasta County in northern California. Ed and Dick got together with a marketing guy, Thomas (no doubt “Tom”) Loftus and developed a sales strategy that included a paper banner wrapping every last crate they sent to market. Voilà, Banner Berry Farm’s Brand incorporated in 1904.

The California strawberry business imploded in the 1940s when Japanese residents, the primary growers, were forced into internment camps during World War II. Next-generation Ned Driscoll and Joe Reiter kept planting strawberries when no one else did, so when the war was over, they were in a position to hire the released Japanese as sharecroppers. They started calling themselves Driscoll Strawberry Associates; the sharecropping model, along with hiring breeders from the University of California’s about-to-be-dropped strawberry program, represent key pillars of Driscoll’s current business model: contract growing and state-of-the-art research and development.

When they had to fend off takeover assaults in the late 1980s, Driscoll’s decided to go bigger, getting out of production and into organizing the industry. They worked on building their brand, developing the clamshell package largely so they could slap a big label on it. They did the R&D to create new varieties of blackberries, raspberries, and blueberries that suited the Mexican climate. They adopted the eminently suitable name of Driscoll’s, Inc.

Still a private, family-owned business, Driscoll’s has over 400 growers in 21 countries on every continent except Antarctica (their berries are probably served on polar cruise ships); they market their wares in 48 countries. Their major competition is half a dozen or so major berry-producing companies (e.g., NatuRipe, WellPict, Dole, SunnyRidge, Sunbelle), which also practice contract growing.

How It Works in Mexico

The Mexican berry business has been profoundly shaped by Driscoll’s (and their competition) – it is a world removed from what Miles Reiters saw when he went to that wedding in Jalisco. Growers are licensed by Driscoll’s, provided with plants developed by Driscoll’s, and required to return all berries from those plants back to Driscoll’s. Growers must meet federal, state, and local food safety regulations for their country, as well as additional U.S. requirements; performance is monitored.

Berries are handpicked, “decanted” into the clamshells, moved into coolers and chilled to 33°F, palletized, and moved on to the “cold chain” serving that location. According to a case study for the executive agribusiness seminar at the University of California at Davis, payment to the grower is based on a quality evaluation of 4 clamshells from every pallet. Under Driscoll’s Pay for Quality program, growers get paid by the tray (8 one-pound clamshells), according to their average quality score over a week’s worth of evaluation. Let’s say the tray sells for $12, Driscoll’s knocks off $2 for the clamshells and takes 18% as its share – that leaves $8.20 for the grower. But it’s not that easy – in order to make growers in a local area compete for quality, the $8.20 goes into a pool for all the area growers, and growers are then paid based on their evaluation score: $8.20 is for average quality, top quality gets a premium price of $8.50, low quality gets $7.90.

Very American business school, pairing pay with worker-generated quality improvement. And very American ag-tech university, all the innovations in “controlled environment agriculture” (CEA).

Using drip irrigation with filtered water and white plastic protective tunnels, strawberry growers in Zamora, Michoacán, have achieved a remarkable increase in production per acre – going from 60,000 pounds per acre to 160-200,000 pounds per acre, as opposed to 54,000 pounds per acre in California. The tunnels protect from the weather – too hot, too cold, heavy downpours, heavy winds – and most pests. A double layer of plastic mulch around the plants prevents soil-borne pests from damaging the roots.

In the San Quintin Valley of Baja California, growers use raised white plastic troughs lined with coco/coir fiber (the “substrate”) to grow their strawberries hydroponically, under screen houses for insect protection. The substrate reduces water use – always in scant supply in Baja – and lets growers reuse and regenerate the hydroponic solution, and of course eliminates soil-borne pests and pesticides to kill them.

Trough production is often called “table-top,” since it puts the plants at a height that eliminates “stoop work” for pickers. (If Baja berry production is to continue, it needs even more technology – current efforts to support wide-spread desalinization will have to come to “fruition”!).

Small is Still Beautiful

But it’s not all Driscoll’s (or Naturipe or Sunbelle) all the time. Alejandro Olvera manages Productores Qzar, a cooperative that grows certified organic blackberries (zarzamoras) in San Juan del Río in the state of Querétaro. There are four members – families or groups of friends – in the cooperative. Qzar’s website (http://qzar.mx/) emphasizes its outreach to the community through eco-agritourism (including U-pick visits), tours by school groups, and support for entrepreneurs. Olvera, in a 2016 interview with the online trade magazine Fresh Plaza, points out that as long as “more and more people want to eat healthy,” they will want to eat berries, and blackberries are a more economical source of antioxidants than blueberries.

Although Productores Qzar is a very small company, with perhaps more interest in social benefits than commercial success, Olvera is well versed in the industry, noting that Mexico’s status as a major exporter of berries requires “dependency on many foreign companies investing in Mexico.” For smaller producers, however, exporting doesn’t really work as their reason for being. “The exporting culture is not widely spread throughout the Mexican population … it is difficult for Mexicans to see themselves as exporters.”

Nonetheless, Productores Qzar does export its berries, on its own scale. “We are growing for companies that are our size, regardless of which country they are in. We love working with family businesses that don’t need a container, but a pallet.” The Querétaro location puts Qzar close to three airports, so it provides its own cold chain for exports.

When Qzar started growing blackberries, the crop was unknown locally. Their success has started other blackberry operations; their focus on community outreach had already brought 6,000 U-pick visits to the fields, and Olvera was predicting 10,000 visits within two years.

Future plans include setting up a hundred acres for new families to join the cooperative. “Just like we did when we started,” he said. “We don’t want to do it through large companies or for large supermarkets. What we want is for families here to work for families in other countries, … knowing other countries and getting other countries to know us.”

How GMO Crops Help Mexico

By Larry Gompf

Many people want to know exactly what GMO, or “genetically modified organism,” crops are, and how they benefit Mexico. GMO, or transgenic, crops have an altered gene in their seed that expresses a certain trait that makes them desirable for production by farmers.

The most common (and of course the most notorious) GMO crops are those grown from seed that carries the trait that protects the crop from the herbicide glyphosate, a key ingredient in the product Roundup (among others). When sprayed, glyphosate kills all plants that are green except the ones carrying this trait. Why is that good? Because it enables farmers to spray a lesser amount of chemicals than they normally would to grow a given crop, and of course a weed-free crop produces a higher yield.

The status of GMO crops in Mexico, however, is somewhat complicated. The organization that regulates the import and release of genetically modified organisms, as well as their consumption, is the Inter-secretarial Commission on the Biosafety of Genetically Modified Organisms in Mexico (CIBIOGEM). This regulatory body issues permits for three levels of production. The first permit allows for experimental trials, the second is for pilot projects of field trials and the third is for commercial production. The first applications for experimental trial permits were made in 1995 for a number of crops; cotton was authorized for commercial production in 2010, with soybeans following two years later in 2012.

Development and production of GMO crops in Mexico is regulated by a Biosafety law, enacted in 2005 and updated in 2009. Permits for production cover 14 states, 10 in the north and 4 in the Yucatan. Mexico is ranked as the 17th country in the world in production of GMO crops.

Since 2013 production of genetically modified maize (corn) has been banned in Mexico because of public pressure arising from a fear that GMO maize might result in cross contamination with local varieties. Subsequently, the permit for commercial production of GMO soybeans was revoked in 2017. That stemmed from pressure from a coalition of Mayan farmers and honey producers who claimed that GMO soybean permits were granted without their approval, that the crop was grown in areas that weren’t authorized and that pollen from transgenic soybeans could contaminate their honey, causing them to lose their ability to export to Europe.

The loss of the ability to grow GMO maize is an interesting one. In 2017, Mexico ranked 6th in the world for maize production but 43rd in yield/hectare; indeed, Mexico’s annual production falls 37.4% below domestic consumption. Under the recently renegotiated NAFTA agreement, Mexico imports corn to meet the shortfall, mainly from the U.S. and mainly as GMO corn.

Mexico’s population thus consumes more than a third of their maiz in the form of GMO corn. However, if Mexican farmers were allowed to grow GMO corn, they could increase yields, the country would import less from the U.S. and both producers and consumers would benefit. Transgenic plants have been used in commercial agriculture since the mid 1990s, after being released for the first time in the United States, China, Argentina, Australia and Canada. There is no evidence of ill effects to consumers from the consumption of GMO crops and cross-pollination of GMO crops with local crops is minimal. Mayan farmers are concerned about GMO crops because if their European customers perceive that there is cross-pollination from GMO crops, they will refuse to buy Mexico’s honey. It’s purely a marketing issue not an issue of safety.

This article uses information from a 2018 article by Ruiz, Knapp and Garcia-Ruiz, “Profile of genetically modified plants authorized in Mexico.” Larry Gompf is a former Professional Agrologist (PAg) and Certified Crop Protection Consultant from Winnipeg, Manitoba.

The Ahuehuete, Mexico’s National Tree

By Julie Etra

Designated the National Tree of Mexico in 1921, officially confirmed in 1924, the evergreen ahuehuete tree has a complex linguistic background. Taxodium mucronatum, the ahuehuete tree or Montezuma bald cypress, is called ahuehetl in náhuatl, which means “water drum” or “old water” (atl = “water” and hueheutl = “old”). The “old” part refers to the epiphytes that festoon the ahuehuete tree; these are lichens or bromeliads often attached to and hanging from the branches.

The ahuehuete also has numerous common names associated with the indigenous language of the particular area where it is growing; for example, in Oaxaca it is known as tnuyucu or t-nuyucul in Mixteca and yagaguichiciña in Zapotec. It is related to the giant sequoias of northern California as well as the bald cypress found in the southeastern United States. The Spaniards named the tree sabino as it resembled a pine from their mother country.

The ahuehuete grows throughout Mexico, but its complete range runs from southern Texas to Guatemala; it is found in a wide range of climates, from the semi-hot to temperate to cold. It is associated with water – riparian (riverbank) areas, springs, or high groundwater, and is remarkably fast growing. Rate of growth can be up to six feet per year on good soils, but will grow fast even under drought conditions. It has an unusually thick trunk toward the base, even on young trees. In maturity, it has a broad-topped, spreading shape.

Perhaps some readers of The Eye have had the opportunity to visit the Tule Tree (El Árbol del Tule), the enormous specimen of Mexico’s national tree in Santa María del Tule on the outskirts of Oaxaca City (see Alvin Starkman’s article elsewhere in this issue). At 48 meters (over 157 feet) in circumference, its trunk is the largest of any known tree in the world, although the tree is only 43 meters (about 141 feet) in height. It is also one of the oldest trees on the planet, at about 2000 years old according to carbon dating.

But where is the water it’s supposed to need? Like the ancient Lago del México, the location of modern CDMX (and ancient Tenochtitlan), there used to be a lake at Santa María del Tule; it was surrounded by marshes, supporting lush growth of bulrushes and cypresses. Hence the name “Tule,” the common Mexican name for the long-gone bulrush. In recent archaeological excavations at Tlapacoya II, in the state of México, an ahuehuete trunk was located in a layer carbon-dated as being 23,150 +/- 950 years old, indicating ancient riparian forests that no longer exist.

Before the arrival of the Spaniards and the subsequent conquest, the Mexica group of Aztecs cultivated the trees as ornamental and shade plantings in the center of their chinampas (floating agricultural systems) and along pathways throughout the Basin of Mexico, which included six lakes.

Designated the National Tree of Mexico in 1921, officially confirmed in 1924, the evergreen ahuehuete tree has a complex linguistic background. Taxodium mucronatum, the ahuehuete tree or Montezuma bald cypress, is called ahuehetl in náhuatl, which means “water drum” or “old water” (atl = “water” and hueheutl = “old”). The “old” part refers to the epiphytes that festoon the ahuehuete tree; these are lichens or bromeliads often attached to and hanging from the branches.

The ahuehuete also has numerous common names associated with the indigenous language of the particular area where it is growing; for example, in Oaxaca it is known as tnuyucu or t-nuyucul in Mixteca and yagaguichiciña in Zapotec. It is related to the giant sequoias of northern California as well as the bald cypress found in the southeastern United States. The Spaniards named the tree sabino as it resembled a pine from their mother country.

The ahuehuete grows throughout Mexico, but its complete range runs from southern Texas to Guatemala; it is found in a wide range of climates, from the semi-hot to temperate to cold. It is associated with water – riparian (riverbank) areas, springs, or high groundwater, and is remarkably fast growing. Rate of growth can be up to six feet per year on good soils, but will grow fast even under drought conditions. It has an unusually thick trunk toward the base, even on young trees. In maturity, it has a broad-topped, spreading shape.

Perhaps some readers of The Eye have had the opportunity to visit the Tule Tree (El Árbol del Tule), the enormous specimen of Mexico’s national tree in Santa María del Tule on the outskirts of Oaxaca City (see Alvin Starkman’s article elsewhere in this issue). At 48 meters (over 157 feet) in circumference, its trunk is the largest of any known tree in the world, although the tree is only 43 meters (about 141 feet) in height. It is also one of the oldest trees on the planet, at about 2000 years old according to carbon dating.

But where is the water it’s supposed to need? Like the ancient Lago del México, the location of modern CDMX (and ancient Tenochtitlan), there used to be a lake at Santa María del Tule; it was surrounded by marshes, supporting lush growth of bulrushes and cypresses. Hence the name “Tule,” the common Mexican name for the long-gone bulrush. In recent archaeological excavations at Tlapacoya II, in the state of México, an ahuehuete trunk was located in a layer carbon-dated as being 23,150 +/- 950 years old, indicating ancient riparian forests that no longer exist.

Before the arrival of the Spaniards and the subsequent conquest, the Mexica group of Aztecs cultivated the trees as ornamental and shade plantings in the center of their chinampas (floating agricultural systems) and along pathways throughout the Basin of Mexico, which included six lakes.

The trees lined the canals and were planted in the pre-Hispanic parks and gardens, which were abundant – Mexico has had a long and storied love affair with gardens, and particularly trees.

Ahuehuetes were a major feature of the gardens of Moctezuma, and before him Nezahualcoyotl (see the 100-peso bill). And it undoubtedly sheltered Hernan Cortés on the Noche Triste, the Night of Sorrows, where he supposedly wept as his invading army of Spanish conquistadors and their native allies were driven out of the Aztec capital at Tenochtitlan (not for long). As the lakes have been drained and paved, many of these trees have succumbed to loss of habitat and altered hydrology.

Pre-Hispanic Mexicans prepared various parts of the tree for medicinal purposes. They burned the bark for an astringent, to heal burns, scars, and skin ulcers. Other medicinal ailments were treated through the preparation of resin, leaves, buds, stems, fruit, and bark included edema, heart conditions, diarrhea, and hemorrhoids. The wood was used for furniture and beam construction, and burned as fuel. Ahuehuete trunks, due to their hardness and resistance to rot, were used to make canoes.

Ahuehuetes also had spiritual and mythic significance, and were considered ancestors, brothers and/or gods associated with creation stories. The Mixteco chiefs of Apoala (northwest of Oaxaca City) believed that the gods and the first chiefs originated from the branches of majestic trees growing adjacent to rivers. The “broken tree” (arbol quebrado) myth of the Mexica, which is portayed in the Codice Boturini, represents the birth of the Mexica people as an independent nation. In general, pre-Hispanic texts reference the religious, magic, and cosmic properties of trees, particularly those species that grow close to rivers and springs.

Another legend about the ahuehuete is related to its use as temporary housing. By divine mandate a husband and wife took shelter in the hollow trunk of an ahuehuete in anticipation of a flood. The gods drained the land and the couple survived. Currently, among the people of the Huasteca (a geographical and cultural region of the Meso-American Huastec people – it runs along the Gulf coast and inland to include parts of five states in central Mexico) – the tree plays a role in the holiday celebration of the initiation of planting, in accordance with the agriculture calendar. Other current religious rites consist of petitioning the gods for rain by wrapping a statue of San Antonio de Padua in braided roots of the ahuehuete, then burying the statue in a well dug near the river. Archaeobotanical studies have revealed that branches of the ahuehuete were used as offerings in a variety of religious ceremonies, particularly in the Basin of Mexico.

Through its continued traditional and religious uses, therapeutic qualities, versatility in construction, and use as a fuel, the ahuehuete maintains is its place in contemporary Mexican culture.

Five Fabulous Flowering Trees in Huatulco

By Brooke Gazer

It was the end of May when we drove into Huatulco for the first time. I recall being struck by the magnificent trees lining the green boulevards, especially those flaunting a riot of color. Who wouldn’t be impressed seeing them in all their glory? It is unfortunate that many visitors to our town miss this beautiful season, when the trees are most striking. Here is a list of my five favorites, accompanied by a bit of trivia on each.

The first three require a lot of space and may be too large for most home gardens, but they can be readily admired while walking along the wide median on Chahue Boulevard. The last two are certainly no less impressive and are more suitable for domestic gardens.

Flamboyant (flamboyán) … When in bloom, you can’t miss them. From April through June, clusters of delicate, bright scarlet flowers bunch together, forming enormous crimson bouquets that cover the entire tree. When this occurs, the tree appears to be on fire, which is where it derives the name. Flamboyant is from the French flambé, meaning “in flames,” as in baked Alaska flambé.

These broad shade trees can go dormant in the dry season, but with year-round watering, they keep some of their delicate fernlike leaves. When the blossoms disappear, they are replaced by flat, leathery pods, up to 60 cm (about 2 feet) long. Dozens of mature pods hang from the branches like skinny bats, giving the flamboyant tree an eerie appearance when denuded of foliage.

There are several varieties of flamboyant trees, but the species found in Mexico is Delonix Regia, which originated in Madagascar. If you have the space for a shade tree, and seek (almost) instant gratification, this one can shoot up by over a meter per year, reaching a height of 10-12 meters (up to 40 feet), with an even greater spread. But take care, invasive roots can interfere with building foundations and sidewalks, something you may have noticed stumbling over uneven pavements around town.

Golden Shower Tree (lluvia de oro) … While not seen as frequently in Huatulco as the flamboyant, these marvelous ornamentals grace many of Huatulco’s streets. From April to September, long sprays of bright yellow flowers droop in clusters from its branches, like rain falling from the clouds. A mature 15-meter (almost 50 feet) tree can spread up to 12 meters (40 feet) across. This deciduous tree loses its long, glossy leaves during the dry season, but with regular irrigation, it retains some foliage. Even as the tree is in full flower, seed pods appear as dark brown cylinders, about 2 cm (about ¾”) in diameter and can be up to 90 cm (almost a yard) long, hanging from its branches.

Cassia Fistula is native to southern India and has spread to southeast Asia; it is both the national tree and the national flower of Thailand. Aside from its beauty, this ornamental also bears the name Aragvadha, meaning “disease killer” in Ayurvedic medicine. Ayurveda, or “science of life” in Sanskrit, is a natural healing practice, originating over 3,000 years ago in India. It is believed that various parts of the Golden Shower Tree provide remedies for practically every infirmity from constipation to cancer.

African Tulip Tree (tulipán) … Not only is this tree green year-round, it produces masses of enormous, red-orange flowers throughout the year. Large clusters of buds appear at the end of the branches, and each bud opens to form a five-petal bloom of 8-15 cm (3-6″). The flowers are trumpet shaped, with ruffled edges; hence the name “tulip tree.”

Native to tropical Africa, Spathodea campanulata is part of the bignonia or trumpet vine family. This tropical evergreen can reach up to 25 meters (over 80 feet), with abundant, dark green foliage. Its leaves have a matte finish and are slightly rough to the touch.

When the showy blossoms fade, long boat shaped capsules stuffed with seeds appear, and as they open, copious quantities of seeds are released. Even if space allows, you might think twice before introducing the “King of Flowering Trees” into your garden. Those seeds form roots rapidly, and are hard to control, which is why this species is listed among the world’s top 100 most invasive. I can only assume it is through the diligence of Huatulco’s ninety some workers who diligently care for our parks and boulevards, that we do not see an overabundance of African tulip trees in Huatulco.

Bougainvillea (bugambilia) … Native to South America, this ornamental may technically be a shrub, but is easily trained as tree. Several roots planted in unison form a single trunk, allowing the thorny branches to make a canopy of colorful blossoms all around it.

The botanist Jeanne Baret was the first woman to circumvent the globe, and it has been speculated that she was the first European to observe this delicate flower. In 1776, women were forbidden to sail, so, on the four-year voyage headed by Admiral Louis-Antoine de Bougainville, she disguised herself as her lover’s valet. The lover, Philibert Commerson, took credit for the discovery and named it after Admiral de Bougainville.

With over 300 varieties of bougainvillea worldwide, the range of colors and hues is endless. Bunches of delicate white, yellow. purple, pink, or red “flowers” – the colorful parts are actually bracts – appear all along its thorny branches. The actual flowers are tiny and waxy, white or pale yellow, in the center of the bracts. At times, bougainvillea blooms can be so profuse, they render the small, green leaves practically invisible.

With water, this hearty species stays green and produces blossoms year-round. Depending on the variety, mature bougainvillea can reach between 6-12 meters (20-40 feet) high. Branches might spread an equal distance but require careful pruning to enhance flowering. Under optimal conditions, bougainvillea can achieve about one meter (just over three feet) per year.

Whether as a tree, bush or vine, this ornamental will provide a rewarding burst of color to any garden in Huatulco. Bougainvillea are so common here, it hardly warrants mentioning a location where one might see them.

Plumeria (plumeria, flor de mayo) … Endemic to Mexico, Central and South America, there are 11 sub-species of this tropical flowering tree, each with a multitude of varieties, offering a diverse range of colors or combination of colors, including creamy white, yellow, pale pink and fuchsia. In Mexico, these exotic blossoms were used in rituals by pre-Hispanic Mayans and Aztecs. In Hawaii and parts of Asia, the flowers are strung into “leis,” garlands to adorn women’s hair or wear around the neck.

Also called “frangipani,” the various species of plumeria produce a prolific display of blossoms with a delicate waxy texture and an intoxicating scent. The name frangipani originates with a 16th-century Italian marquis of the family Frangipani. The marquis created a perfume used to scent ladies’ fine leather gloves. The fragrance from this New World flower reminded people of the scented European accessory.

With shiny, dark green, elongated leaves, 20-30 cm long, most varieties reach a height of 4-6 meters (12-20 feet), but some might attain a height of 12 meters (40 feet). Plumeria blooms in the spring, but with sufficient water, a second season is possible after a dormant period. In its leafless dormant stage, this is not an attractive plant. Most trees limbs branch off into progressively finer branches; plumeria boughs simply reach an award stubby conclusion. However, the exotic blossoms that spring extravagantly from these boughs will compensate for what it lacks part of the year.

Plumeria are part of a larger family called Apocynaceae, also known as the dogbane family, because some were used as dog poison. A cut plumeria branch emits a milky substance that can irritate the eyes and skin.

This striking flowering tree can be seen in many locations around town, but on Boulevard Benito Juárez, as it passes by the Hotel Binniguenda in Santa Cruz, you will see several along the median next to the canal.

I understand that for many visitors to Huatulco, the draw is mainly to escape their freezing inhospitable winter climate. But for those who visit only October through March … you might be missing a major attraction!

Brooke Gazer operates Agua Azul la villa, an ocean view Bed and Breakfast in Huatulco (www.bbaguaazul.com).

How the Jacaranda and Blue Hanami Came to Mexico – and the Japanese Paisajista Who Made It Happen

By Deborah Van Hoewyk

It was an accident, my obsession with the oh-so-blue jacaranda (pronounced hah-kah-RAHN-dah) tree. In February 1997, on a trip to Oaxaca City to run a session for a university conference, I thought, “I got this far, why don’t I just stay and go to the beach? I see this place called ‘Huatulco’ that’s only half an inch away on the Lonely Planet map.” Fortunately, others offered up Monte Alban as an after-conference activity (little did I know how very l-o-o-o-ng and difficult that half an inch would be – Huatulco had to wait until 2004).

So off we went to Monte Alban, which is probably the last time I climbed to the top of an ancient Mexican pyramid. And from there, I saw them. I saw blue-blossomed trees.

There are a few other trees with blue blossoms, and there are supposed to be about fifty kinds of jacarandas, but there is nothing like Jacaranda mimosifolia. They are native to a belt across South America that includes Peru, Bolivia, Paraguay, Argentina, and Brazil (jacaranda means “fragrant” in the region’s indigenous guarani­ language).

In Mexico City, the jacarandas transform many streets into allées of soothing lavender-blue. While jacarandas are beloved by aphids, whose sticky poop turns fallen blossoms into a major nuisance, they also give the Easter season bloom time hanami, literally translated from the Japanese as “flower-viewing,” the ephemeral experience of enjoying the clouds of blossoms that cover trees before they get on to the business of being green.

The jacarandas seem other-worldly, reminding me of the cherry blossoms at the Brooklyn Botanic Garden in New York City; at cherry-blossom time, Japanese families picnic on the petal-strewn lawn, transporting the casual observer to a state of hanami in some quiet Tokyo park. Oddly enough, it was the cherry blossoms that led to the installation of huge numbers of jacaranda trees in Mexico City.

Mexico’s president from 1930-32, Pascual Ortiz Rubio, wanted to symbolize the friendship between Mexico and Japan – with thousands of cherry trees. Considering the complex history of Mexico as a conquered, then independent, then revolutionary country, and the history of Japan as an imperial, then military, then functioning imperial country, it’s remarkable that the two countries have a relationship that goes back over four centuries.

Mexico and Japan – Way Back When

In 1598, the usefulness of a relationship between Mexico and Japan occurred to Tokugawa (Minamoto) Iyeyasu, the first shōgun (military dictator) of the Tokugawa Shogunate. In Yedo, now, centuries later, Tokyo, the shogun observed that the Philippines did a brisk trade with Mexico, and sought out a relationship with the Philippines that would allow their trans-Pacific shipping vessels to stop in Japan before reaching their destination in the Philippines.

Establishing said relationship was a rocky affair, since the Philippines were actually a Spanish colony from 1521 to 1898, and – based on experience – Spain didn’t think Japan had good intentions toward its merchant ships. It wasn’t until 1608, when a new Spanish governor, Don Rodrigo de Vivero, arrived in the Philippines, that negotiations got serious – but not for long. Recall that every European country with a navy was trying to get into Japan, and that the customs of courtesy in Japan were opaque to the Spaniards, which seemed to lead to offense at every turn. By 1636, the Spanish were excluded from Japan (as were the Portuguese, the first European country to trade with Japan). The Dutch, although confined to a small area of Japan, locked up trade with Japan until the mid-19th century.

In 1853, the role of the Japanese emperor was restored to primacy – no more military dictatorships with shoguns. Under Emperor Meiji, Japan began re-initiating diplomatic relations with other countries; the United States brought a great deal of pressure to bear, resulting in an 1858 treaty that basically forced Japan to begin trading with the West.

Mexico, independent from Spain since 1821, sent an expedition to Japan in 1874. The expedition was led by a scientist, Francisco Díaz Covarrubias, ostensibly to see a rare astrological phenomenon, the transit of Venus across the face of the sun. There’s little evidence that the scientific part of the expedition succeeded, but formal relations between the two countries resumed. In 1888, Matías Romero and Munemitsu Mutsu, the foreign ministers of Mexico and Japan, respectively, signed Japan’s first “equal” treaty with another country.

Back to the Cherry Trees . . . Not!

Remember President Ortiz Rubio’s request to the Japanese government to donate the thousands of cherry trees? Japan’s gift to the United States of over 3,000 cherries in 1912 had not been without botanical troubles of its own, so Japan’s Minister of Foreign Affairs contacted a Japanese horticulturalist/ landscape architect, who had been working for “all the right people” in Mexico for decades. Would the cherry trees be right for Mexico City?

Nope, the horticulturalist replied. To flower, the cherry tree would need a much sharper temperature change between winter and spring. The cherries were abandoned. But Tatsugoro Matsumoto (1861-1955) was not without a replacement suggestion – one he had been working on for quite a while.

Tatsugoro had studied to become an ueki-shi, or landscape architect, in Tokyo, and was so good that he never worked anywhere except in the imperial gardens. Japanese gardeners were sought after around the world. In 1888, at the age of 24, he was sent by the Japanese government to Peru to install a garden at a private residence called Quinta Heeren in Lima. Its owner, Óscar Agusto Heeren, the former Peruvian ambassador to Japan, had returned to Lima to work on enhancing relations between Peru and Japan.

En route to Peru, Tatsuguro visited Mexico, and was apparently impressed with the climate, growing conditions, and the national love of flowers and gardening. While working on his commission in Peru, he met José Landero y Coss, a wealthy rancher and mine owner from Mexico. Landero owned a hacienda, San Juan Hueyapan, in Pachuca, Hidalgo, that dated back to 1535 (built by one of the sons of Hernan Cortés); impressed with Tatsugoro’s work, Landero asked him to come to establish gardens at the hacienda.

The story gets a little hazy here, but Landero was influential in seeing to it that Tatsugoro went on to work in Mexico City, mostly for wealthy families. Tatsuguro decided to emigrate permanently to Mexico, although he returned briefly to Japan to say farewell to his family. Sending a shipment of Japanese plant materials from Yokohama to San Francisco to help with establishing himself in the nursery business, Tatsugoro decamped for California. His plants arrived after three months, dead as doornails, but in the meantime, he had received a commission for a Japanese tea garden in Golden Gate Park for a world’s fair in 1894.

The tea garden was so popular, it was almost immediately converted to a permanent garden – but by another Japanese landscape artist, not Tatsugoro, who had moved on in his plan to emigrate to Mexico. His certificate of immigration as a legal resident is a little loose with a few facts and illegible in spots. It is dated August of 1896, and reports that Tatsugoro was a widowed (really?) gardener; the birth date and age suffer from too much ink in the typewriter ribbon, but he would have been about 35. He is described as thin, a little over 5 feet tall, with black hair and eyebrows, brown skin and eyes, and a beard with grande moustache. He was of the “yellow” race and Buddhist religion.

From 1896 on, Tatsugoro worked in the most posh colonias (Roma and Condesa were developed right after the turn of the 20th century). A year after he had arrived in Mexico, Tatsugoro bought a house and set up a flower shop in La Romita, already being gentrified into Colonia Roma. While his immigration papers say Tatsugoro was a viudo (widower), there is other information to indicate that Tatasugoro’s wife had emigrated to join him and was running the flower shop. (Florería Matsumoto is still alive and well at Colima 92 in Col. Roma Norte, and is run by Tatsugoro’s great-granddaughter, Marie Furakaki Matsumoto – arrangements go from $700 to $1,000 mxn.)

The influential Landero may have provided Tatsugoro with a contact to introduce him to President Porfirio Díaz; in any event, by 1900, Díaz and his wife had taken note. Tatsugoro designed and maintained the gardens at the presidential residence, Chapultepec Castle, not to mention all the floral arrangements for inside the castle.

Life was definitely good – according to Tatsugoro’s grandson Ernesto, Díaz paid his grandfather 12 pesos a day, 240 times the minimum wage of 5 centavos. Ernesto says Díaz told Tatsugoro the salary was to enable him “to have a nursery to plant seeds and plants because in Mexico City there are prickly pear cactus and there are no trees.”

Jacarandas Needed

Trees there would be – blue-blossomed jacaranda trees. Tatsugoro certainly had obtained seeds and cuttings from South America well before the cherry-blossom consultation, but his role in introducing new species of flowering trees and shrubs got a big boost when his son showed up in 1910. Although Sanshiro Matsumoto, only about 15 or 16 when he reached Mexico, may never have actually seen his father, and no one has anything to say about why, if she actually did, his mother would hie off to Mexico leaving him behind, son and dad combined forces in the business.

Together, the Matsumotos enlarged the business from flower-shop to nursery, and undertook to import the plant materials needed to establish not just the jacaranda trees, but bougainvillea, camelias, hydrangeas, roses, and azaleas, along with bulbs (narcissus, tulips, gladioli) and chrysanthemums. Not to mention that they hybridized the poinsettia (noche buena) to the short, bushy Christmas-season form and installed the palm trees (not native to Mexico) that line Avenida Paseo de las Palmas in Lomas de Chapultepec. Sanshiro undertook to organize the business administratively, apparently not Tatsugoro’s strong suit, and they were able to buy fields and ranches for nursery properties. They grew on their trees, shrubs, bulbs, and flowers at Rancho El Batán, Hacienda de Temixco, and greenhouses in Tacubaya and San Pedro de Los Pinos.

Not only did Senshiro Matsumoto arrive in 1910, the centennial of the Mexican War of Independence, but Díaz decided to celebrate the centennial by inviting other countries to participate. Japan’s delegation, led by Baron Yasuya Uchida and his wife, coordinated their visit with a major exhibition of Japanese Arte Industrial at the Crystal Palace; beside the Palace (now the Museo Universitario del Chopo), Díaz had Tatsugoro create a small lake surrounded by a Japanese garden, which he himself, along with the Japanese delegation, inaugurated.

For the Matsumotos, 1910 was a good year; not so for Porfirio Díaz. The Porfiriato, while it modernized Mexico, was dictatorially oppressive and had lasted, with one interruption, since 1877. Having declared at one point that he would not run for President again, he reneged. Thus began the Mexican Revolution, which would last eleven years. The Matsumotos, however, were very astute at maintaining their connections with high society and ruling powers, and rode out the Revolution quite handily.

By the end of the conflict, and now amply supplied with jacarandas, Tatsugoro approached President Álvaro Obregón (term 1920-24) about the possiblity of lining important avenues and boulevards with the trees. The idea didn’t really take hold until President Rubio wanted the cherry trees, so the spring hanami in Mexico City and Oaxaca de Juárez turned out to be blue, not pink!

Beyond the Jacarandas

Later in the 20th century, the Matsumoto family, through their connections with Mexican presidents, along with their land holdings, would provide an important, unrelated service to Japanese immigrants during World War II. The United States pressured Mexico to follow its lead in creating concentration centers; Mexico decided that Japanese residents of Mexico City and Guadalajara should be interned. The Matsumotos served as go-betweens between the Mutual Aid Committee of the Japanese and the government of President Manuel Ávila Camacho. They offered up both the Rancho El Batán and Hacienda de Temixco as places for Japanese to live and grow their own food until the end of the war. One presumes the Matsumotos themselves stayed home in Colonia Roma.

Later on, Senshiro was approached by President Adolfo López Mateos (term 1958-64), who was looking for space for a housing complex. Where Rancho El Batán once grew jacarandas, now sits Unidad Independencia with 65 single-family residences, 35 multi-family buildings with 1500 apartments, three towers with 100 luxury apartments, social and educational services, a sports center, a supermarket, a medical clinic, an open air theater, and more. Senshiro’s only request was that no trees be cut down.

 

Even Guinness Acknowledges Oaxaca’s Famous Tree

By Alvin Starkman, M.A., J.D.

In the town of Santa María del Tule, just seven miles and no more than a 15-minute drive from the city of Oaxaca, stands the tree with the widest girth in the world. Both Guinness World Records and National Geographic acknowledge the stature of this 2,000-year-old Montezuma cypress (Taxodium mucronatum). Attracting more visitors every year than any other tourism site in the entire state, the tree means much more to the residents of the region than simply its record-breaking size. And no, despite the occasional suggestion to the contrary, it’s not the oldest or tallest tree, nor the one with the greatest volume. In Spanish this type of cypress is known as a sabino, in Nahuatl as an ahuehuete, and in Zapotec as yagaguichiciña.

Santa María del Tule derives its name from two sources:

1. Its 18th-century church, dubbed El Templo de Santa María de la Asunción (Temple of the Virgin Mary of the Assumption).
2. Tule, which comes from the Nahuatl word tulle or tullin which means bulrush; the municipality used to be a lake surrounded by marshes including cypress trees, and bulrushes.

Because of the tree’s economic importance to the town and municipality, and indeed for the state of Oaxaca, over the years all levels of government, even the feds, have taken steps to ensure its continued health and more importantly its haughty worldwide status. In fact, Mexico has recognized the tree as part of the country’s heritage (Patrimonio de México).

In addition to a large complement of employees, which of course includes security police, the tree employs two full-time arborists to keep it in good spirits. When the botanists became concerned about the likely adverse impact over time of vehicular gasoline and diesel fumes and the sheer weight of all that traffic, the main highway to and from the tree was actually moved a hundred yards or so away. The old road was converted into a pedestrian corridor.

Because of its size and the impact of climate change, a further concern became water shortage. Thus a well was dug, and an underground sprinkler system was installed, extending far out from the trunk so as to guarantee the root system did not shrivel and die of thirst.

This part of the town has about a dozen other large cypress trees, one of which is roughly 1,500 years old and in close proximity to its older sister. About a decade ago one of the trees was struck and damaged by lightning. As a consequence, the authorities decided that the lightning rod at the time was not close enough to most of the trees, and so a new one was erected to better ensure against lightning strikes.

Once its massive girth became acknowledged by pre-Hispanic populations such as the Mixe, Mixtec and Zapotec ethnic groups, the tree was worshipped and in fact became the subject of mythology. Both the town’s baroque church and the municipal offices were constructed right beside the tree, a recognition of its importance at least for indigenous groups, long before the tourism boom.

Tourists only began to flock in earnest in the 1940s with the arrival of the Pan American highway system. With the locals already converging at the tree for ritual, what better way to attempt to have them recognize the importance of modern government and Catholicism than to erect buildings right there, alongside and almost on top of the tree. Even today, when town gatherings are convened, two men stand atop the government offices and blow a conch as a reminder of an imminent meeting.

A gardener’s delight, the grounds are kept immaculate, in large part as a result of the irrigation system. Trees, bushes, flowering shrubs and topiaries abound. The grass puts to shame the greens of the golf course just outside the state capital. With the lovely natural environment in front of the church and tree, the town has become a favorite spot for Oaxacans to celebrate weddings and quinceañera parties (when a young girl turns 15), and it’s a photographer’s dream. And with the site’s increasing popularity for rites of passage festivities, numerous event halls have sprung up within walking distance of the tree and church, one of which is a restored hacienda.

Weekends, especially Sundays, have become customary days for Oaxacans to visit the tree for family outings. Accordingly, a plethora of restaurants, smaller eateries and stalls selling barbacoa and carnitas have become favorite brunch and comida spots for not only locals from Oaxaca, but also national and international tourists. The town marketplace now houses a large craft section where one can pick up all manner of Oaxacan crafts.

Regardless of your interest in visiting Oaxaca, the short drive to Santa María del Tule should be a must for everyone arriving in the city, or for that matter anywhere in the central valley districts. It’s along the highway that takes you to Teotitlán del Valle (rugs), Tlacochahuaya (16th century church with restored 17th century German organ), the Sunday market at Tlacolula, mezcal factories, the ruin at Mitla and Hierve el Agua (bubbling springs).

The Montezuma cypress at Santa María del Tule is still growing, and boasts roughly:

· Age of 2,000 years
· Height of 40 meters
· Weight of 630 tons
· Circumference of 40 meters
· Diameter of 12 meters

Alvin Starkman first visited Santa María del Tule in 1969. A permanent resident of Oaxaca, he operates Mezcal Educational Excursions of Oaxaca (www.mezcaleducationaltours.com).