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Editor’s Letter

By Jane Bauer

“What you leave behind is not what is engraved in stone monuments, but what is woven into the lives of others.” ~Pericles

A year ago we were counting down to say goodbye to 2020, which most people felt was one of our worst years. A year later I am not sure we are doing much better. I have been struggling for a week or so contemplating what I would say in my editorial and even as I latched onto something positive it would quickly spiral in my mind and the reality of our collective malaise would come into view.

I am writing this on the eve of American Thanksgiving and coming up with things I am grateful for on a personal level is an easy task. I love most aspects of my life. I have a job that I am excited to go to, I work with dedicated and kind people who exceed my expectations. My daughter is a smart and loving person who is doing well in school and we say ‘I love you’ with the same ease we did when she was four years old. My house is an oasis and a delicious meal is never too far off in the future. This week I have seen the faces of customers who over the years have become friends and I am thrilled that people are traveling again. The sun continues to shine in Huatulco, the ocean is refreshing, the economy is slowly recovering from pandemic shutdowns and I have an amazing support network of friends.

But looking beyond my bubble I am less optimistic. Groups of displaced people continue to push against borders in an effort to improve their lives or even just to survive. Today marks the 100th day since the Taliban took over Afghanistan and much of the population is struggling just to get enough food to survive. Women’s rights in the US are being challenged as violence breaks out on the streets in Wisconsin. Delhi is on lockdown because of poor air quality, while British Colombia is battling mud slides and heavy rains. This year saw record-breaking natural disasters from erupting volcanos, droughts, floods and hurricanes. Nearly two dozen species of birds, fish and wildlife were declared extinct this year.

So what can we do beyond recycling, eating less meat and all the other little acts that we do to make us feel like part of the solution instead of the problem? What can we learn from this coronavirus experience? We are interconnected. There is so way to move through the world bouncing only on the walls of our personal bubbles.

Our resolutions for 2022 should be to spread empathy and compassion all across the globe. To learn to have civilized conversations with people who don’t have the same political views as our own. Our goal should be to ensure everyone is safe from persecution, has food and shelter. We need to get kids out of immigration detention centers where they are held like prisoners without a place in the world. It’s no longer enough to resolve to exercise more and eat better in 2022- these are drastic times that call for BIG peaceful and loving action.

Let us embrace our interconnectedness and see the suffering of one as the suffering of all as we strive to make our world more inhabitable.

See you in 2022,

Jane

Editor’s Letter

By Jane Bauer

“From my earliest memory, times of crisis seemed to end up with women in the kitchen preparing food for men.”
Barbara Kingsolver

To say that I regard food as important is an understatement. For me food is a religion and I try to make choices that reflect my values the same way we do when picking our sins.

Although throughout the past year, the world has been struggling with random closures and socially-distanced dining, I have had some very memorable food moments. Here are my top 5 in chronological order.

  1. Blue Corn Tortilla with Quesillo in San Jose del Pacifico, after spending the morning participating in a mushroom ceremony led by a Shaman. Even without the drugs I’m pretty sure the tortilla made with heirloom corn, warm off the comal, would have been one of the year’s food highlights.
  2. Sea Bream in Athens. First off, it was wondrous to be in Athens sitting in a restaurant on a pedestrian street in what is known as the ‘anarchist’ neighbourhood. The fish was served with garlic potatoes, tzatziki and a glass of crisp white wine. Plus, I was sharing the meal with my Huatulco neighbor half-way around the world.
  3. Raclette with Chorizo and Pineapple. Eating raclette with Mexicans in Switzerland is a different affair than how my German father prepared it. I was skeptical at first but was soon won over by the tanginess of the pineapple with the chorizo and cheese.
  4. Rabbit Biryani. I made this dish using a mixture of different recipes- which is something I often do. I added slivered almonds, dried apricots and dates. The fragrant scents of cinnamon, ginger and turmeric that filled my kitchen were a delight.
  5. Chacales in Copalita. The taste of home. Similar to crawfish, fried in garlic butter and served with crispy tostadas, black beans and a tangy mayonnaise onion dip. Absolutely finger licking!

We hope you enjoy our Food Issue.
Thanks for reading,

Jane