Tag Archives: san miguel de allende

Four Fashionable Mexican Heads of State

By Marcia Chaiken and Jan Chaiken —

Fashion statements have been made for millennia by the Heads of State in Mexico. Whether in pre- or post-Columbian eras, the most important political Mexican figures have always signaled their relationship with the common people (and sometimes with their gods) with their attire. Here are the fashion statements made by four of the most known.

King Pakal the Great, (aka K’inich Janaab Pakal), who ruled over Palenque from age 12 for 68 years until his death in 683, may be best known for interpretations of engravings on his sarcophagus that led him to be called the Mayan astronaut or time traveler. The engravings show him sporting paraphernalia that looks like space flight equipment. But whether he was human or extraterrestrial, his funeral dress clearly indicates that he was considered more than a mere mortal. Adorned with a king’s ransom of jade, from his death mask to the multiple ear pieces, necklaces, bracelets, and rings, even in death he was an impressive sight. The jade mask is most startling because of the inlay of obsidian “eyes”.

Many engravings of Mayan rulers show them wearing elaborate headdresses. But anthropologist Alyce de Carteret described the primary fashion piece of Mayan rulers: “A bark-paper headband adorned with a diadem of jade or shell was bound to the heads of rulers the day they acceded to the throne.” However, existing clay figures of Pakal show him wearing a bird mask, a headdress of quetzal feathers and a long elaborate gown decorated with necklaces of jade. We can surmise that the gown was made from finely woven cotton, since only the wealthiest Mayans could afford that material.

Montezuma (aka Moctezuma II) was the 9th ruler of the Aztec Empire and was the head of state for eighteen years until his death in 1520. Unlike Pakal whose living attire requires some conjecture, Montezuma was well known to the conquistador Cortez, who arrested him.

He was an impressive fashion figure on first formal meeting. His headdress alone was spectacular and described as including “the green upper tail coverts of the quetzal bird, the turquoise feathers of the cotinga, brown feathers from the squirrel cuckoo, pink feathers from the roseate spoonbill, and small ornaments of gold.” His mantle or cape was completely embroidered in primary colors, and the designs depended on the day, the audience and the ceremony he was attending. He rarely wore the same outfit twice, keeping a small army of embroiderers constantly busy. His outfit was completed with a loincloth and sandals – some of jaguar skin, most with jewels.

For the most solemn occasions, much of the finery was omitted, and Montezuma wore a simple loincloth and a dark cape decorated with skulls. After his arrest, Montezuma was not required to wear today’s orange jump suit but rather continued as a figurehead under Spanish rule and wore his diminishing costumes until he died of his wounds after an uprising of his former subjects.

Empress Carlota (née Princess Charlotte of Belgium) was the one and only empress of Mexico for a very short reign from 1864 to 1867. She and her husband Maximillian were placed on the throne by Napoleon III. Given their very progressive ideas about educating and raising up the Mexican populace, they were quickly deposed and Maximillian was shot.

Although the royal couple’s ideas about ruling Mexico were violently rejected, Carlota’s fashion sense was much more captivating. Given her wish to become the benefactor of “her people,” she began to combine European fashion with the costume of the hoi polloi of Mexico. Although the wide skirts and rich materials were retained, the bodice of her dresses and overskirt resembled the china poblana traditional dresses worn by Mexican women – especially on occasions celebrating Mexican identity. She also adopted the bright primary colors of Mexican dress.

Her rule was short-lived but her incorporation of Mexico’s traditional styles into high fashion has lived on. Many of the high-fashion designers of Mexico today merge traditional embroidery or decorations into ultra-modern designs. Just walk down Avenida Presidente Masaryk in CDMX today, and fashions based on Carlota’s innovations come alive.

Presidente Claudia Sheinbaum The first woman president in Mexico, who took office almost two years ago, is scrutinized for fashion as no president ever before. She uses this attention to benefit women all over Mexico. For ceremonial occasions, in addition to her presidential sash, she often wears replicas of dresses from different regions of the country including the huipil, the china poblana, the Tehuana (from Oaxaca) and the Chiapaneca. The many artisans who create and decorate her dresses are publicly noted and often find themselves swamped with orders from ordinary citizens and beyond.

Of course, given her intense meeting and travel schedule, she also slips into comfortable pants and blouses. But the styles are business-appropriate. And unlike the wives of many heads of state, she avoids expensive designer clothes and instead wears fashions that are affordable for the majority of working Mexicans.

From Pakal to Sheinbaum, the Mexican heads of state have had distinctive styles worn as political statements. Some such as Carlota and Montezuma have had ruinous careers. Some such as Pakal and hopefully Sheinbaum have made positive contributions to lives of their people. All will likely be remembered for what they wore.

Drs. Marcia and Jan Chaiken have been married for 62 years and have published many justice system research reports together.

 

 

5 Things: San Miguel de Allende

By Kary Vannice

San Miguel de Allende is a picturesque city famous for its Spanish colonial architecture, colorful facades, cobblestone streets, and thriving artistic scene. Just a few hours from Mexico City, this UNESCO World Heritage Site offers a perfect blend of culture, cuisine, and relaxation. With its mix of colonial charm and modern creativity, the town provides an enchanting escape where visitors can immerse themselves in history, adventure, and natural beauty. Whether you’re an art lover, foodie, or simply seeking a memorable escape, here are five things to experience in San Miguel de Allende.

1. Stay at Casa de la Cuesta

For a truly authentic and immersive stay, book a room at Casa de la Cuesta, a charming bed and breakfast showcasing traditional Mexican architecture and décor. Located just a short walk from the town’s central plaza, you’ll be treated to photo-worthy views, comfortable accommodations, and a relaxing courtyard. Guests can enjoy traditional breakfasts featuring local ingredients and explore the in-house mask museum, a fascinating tribute to indigenous cultures.

2. Dine at Rústica

It’s a must to have breakfast or lunch at Rústica, one of San Miguel’s hidden gems. Known for its fresh, locally sourced ingredients and cozy outdoor garden ambiance, you’ll want to stay for hours, chatting with friends and sipping coffee or chai. The unique, ultra-fresh menu features breakfast pizza (my personal favorite), a mouthwatering fig, arugula, and serrano pizza, and many vegetarian and vegan options, like the popular vegan Chilaquiles. The café’s laid-back vibe and friendly service make it a local favorite.

3. Visit the Fabrica La Aurora

Art enthusiasts will love spending an afternoon at Fabrica La Aurora, a former textile factory transformed into a dynamic art and design center. The space houses galleries, studios, and shops featuring contemporary and traditional Mexican art. You’ll find paintings, sculptures, textiles, and jewelry from talented local artists, as well as interior design shops, restaurants, and cafes. Many galleries also offer workshops and art classes, providing you with the opportunity to participate in the creative vibe.

4. Take a Hot Air Balloon Ride

For a breathtaking view of San Miguel de Allende’s rolling hills and vibrant townscape, embark on a hot air balloon ride at sunrise. Floating high above the city, you’ll start your morning bathed in golden light illuminating the iconic Parroquia de San Miguel Arcángel and the surrounding countryside. Many tour operators offer packages that include breakfast and a celebratory toast after your flight, making it a magical and memorable experience you’ll never forget!

5. Visit Cañada de la Virgen

Once you’ve had your fill of San Miguel’s colonial architecture, step back in time by visiting Cañada de la Virgen, a nearby ancient archaeological site. A short drive outside of the city, this Mesoamerican pyramid complex offers guided tours that provide fascinating insights into the rituals and astronomical knowledge of the Otomi people. It’s an experience that’s both educational and awe-inspiring, with spectacular views of the rolling Mexican countryside.

San Miguel de Allende has been honored multiple times by Condé Nast Traveler in its Readers’ Choice Awards. In 2024, it was named the “Best City in Mexico and the World,” marking its fifth appearance at the top of the “Best Small Cities” list.

San Miguel’s charm lies in its vibrant culture, artistic soul, and welcoming atmosphere. Whether you’re wandering through its historic streets, popping into shops and art galleries, savoring the rich flavors of the local cuisine, or sipping cocktails as the sun sets from a charming rooftop bar, every moment here feels like an unforgettable adventure. This town offers a perfect balance of relaxation and discovery, allowing you to experience its magic at your own pace.

Where Foodies Can Still Get Their Kicks: A Quarantined Summer in San Miguel de Allende

By Carole Reedy

The virus is on our minds, and frustration fills our hearts with dread. Most of the readers of The Eye are travelers, wanderers, and adventurers, so staying inside is anathema to us. Yours truly, who lives in Mexico City, struggled with the same, especially after the cancellation of a months-long Italian trip scheduled for the fall.

As a result, I opted to take refuge in San Miguel de Allende, my second home.

The tranquil pueblo of San Miguel de Allende (SMA) is just a three-and-a-half-hour drive from the hustle and bustle of the megapolis of Ciudad de Mexico, with its population of over 20 million. SMA was recently listed as the second-best city in the world by the magazine Travel + Leisure. (Oaxaca City grabbed first-place accolades, and the country of Mexico had four out of 25 mentions on the coveted list, more than any other country.)

Fearful of a bus ride filled with 30 potential virus-carrying passengers, I opted for a private car and driver from the reliable BajioGo company. It’s also possible to order a shared-car ride, but that, too, seemed a bigger risk than I wanted to take.

The deluxe bus ride is very reasonably priced at approximately US $30 a person (half that for seniors who have Mexican residency), whereas my private car was US $250. The price of a shared car/van ride depends on the number of passengers, of course. Vale la pena was my thought!

Eating in quarantine
The quarantine situation in SMA was much the same as Mexico City: stay home and wear a mask when out. No restaurants, stores other than grocery or food businesses, or hotels are open. This is scheduled to change on July 15, when the next phase takes over. Hotels are set to open at 40% capacity, as will some restaurants.

One of the attractions of San Miguel is the breadth of its international and local eateries. Like most major cities, the scrumptious food of the region can be delivered to your door or picked up. And the La Europea and Cava Sautto wine stores fortunately are open daily for your imbibing needs.

The local tortillerías are also working daily, so you can have freshly made tortillas for your tacos. The small and large fruit, vegetable, and flower markets are open too for purchasing (at drop-dead low prices) the freshest regional produce, with avocado, papaya, melón, mango, jícama, cilantro, and broccoli topping the list of the vast range of fruits and vegetables available year-round in Mexico.

For those with a kitchen in which to cook at home, in San Miguel we are fortunate to have a grocery store right in centro.

Bonanza has graced the street of Mesones for many years. It’s a favorite of the gringos due to its range of imported items, including sweet relish, horseradish, and New Zealand butter. They also carry delicious homemade yogurt and ice cream. There’s a deli section and a back room with a variety of spices and nuts. The prices are higher than the La Comer just outside of town, but the convenience is incomparable. My favorite purchase is the pickled herring in a jar, an item I have trouble finding even in Mexico City. I would shy away from buying wine here though. The prices are often double that of La Europea or Cava Sautto.

If you’d rather not cook, let me recommend some take-out/delivery options. I’m finding comfort foods more satisfying these days than the fancy “tasting” options many restaurants are offering.

Let’s start with a brimming bowl of pozole. On the Ancha San Antonio, at # 35, you will find Victoria’s, a tiny restaurant hidden among the larger venues that sell Mexican artesanías (handcrafts). There are just a few tables inside and you’ll wait just a few minutes for your take-out order of green or red pozole, chicken or pork. Accompanying your large or small portion are fried tortillas and the fixings to top your pozole: lettuce, radish, and red onion.

Hecho in Mexico, at Ancha San Antonio, # 8, is a favorite among both the gringo crowd and Mexicans due to the highly consistent quality of each item on the menu. The variety of selections is staggering: everything from enchiladas and tacos to hamburgers, salads, soups, and (my personal favorite) the Reuben sandwich. This is a large, mostly outdoor venue, which makes it ideal for social distancing.

Il Castello Ristorante Pizzeria, at Animas 20, serves the real thing when it comes to Italian food at reasonable prices. There is fabulous pizza, stromboli, calzones, and the best eggplant and chicken parmesan around (a personal favorite). Small seating area only, but like all other restaurants, they are prepared to give you take-out. The portions are ample and the location is easy, just up from the market at the Plaza Cívica on the charming street of Animas.

Garambullo, at Animas 46, just down the street from Il Castello, serves breakfast and lunch only in a beautiful courtyard. It’s been described as a small jewel in the midst of the hustle-bustle of the nearby market. Garambullo, by the way, is a Mexican fruit that has many healthy properties, and the restaurant reflects its name in the quality of their food. There are salads, eggs dishes, beans, sandwiches, and enchiladas, all made from the freshest ingredients.

La Parada, at Recreo 94. During normal times you need a reservation for seating at this popular spot featuring Peruvian food. Of course, you must start by sipping a tart Pisco Sour. Follow it with a meal choice from the variety of seafood and wonderful pork dishes, including a yummy pork sandwich, a favorite of many friends. Portions are ample and all very fresh. The waitstaff is exceptional, which makes every visit a special occasion.

Buenos Aires Bistro, at Mesones 62, serves some of the best steaks, arrachera, and lamb chops in town. My personal favorite is the polenta with vegetables or pork; another friend always orders the octopus salad. It is a charming restaurant just steps from the Jardín.

Zenteno, at Hernandez Macías 136, has by far the best coffee in town. That and their breakfast pastries are served daily in this miniscule space with just four tables. You might find yourself alone in here during these pandemic days, but during normal times you’d see many happy patrons on their iPads sipping coffees. One day I even spotted Robert Reich, the American economist, in a quiet corner. I buy my freshly ground coffee here by the kilo.

Tostévere, at Codo 4, is known for their tostadas. Forget your image of a Mexican tostada because here they create their own version of the popular Mexican dish. The chef and staff present a small menu, but it’s filled with unique variations on the traditional tostada. Think octopus, soft-shelled crab, corn, a variety of vegetables, and carpaccio, all served in a manner you’ve not experienced before. There’s a full bar with a variety of popular cocktails and a friendly, knowledgeable staff.

Whether dining out or in, you’re sure to find variety, quality, atmosphere, and charm in this small yet grande colonial city of Mexico. Come visit when you feel comfortable traveling.