By Marcia Chaiken and Jan Chaiken—

Among the many pilgrimages that occur in Mexico, probably the ones with the oldest historical foundations are some Jewish observances. Known in Hebrew as the Shalosh Regalim, the “three pilgrimage festivals,” the observance of these ancient practices was carried here by Jews who accompanied the Spanish conquistadors. They were practiced in secret, since the Spanish Inquisition imposed the death penalty on those who carried out Jewish observances.

Historically, the three Jewish pilgrimages occurred in the land of Israel during times when Temples existed in Jerusalem: Solomon’s Temple, between the 10th and 6th centuries BCE, and the Second Temple, between 538 BCE and 70 CE.

Three times each year, marking the beginning of the spring barley harvest, the beginning of the summer wheat harvest, and the end of the annual fall harvests, Jewish law, as written in the Torah (Jewish scriptures), commanded that members of the twelve tribes of Israel travel from their home territories, largely by foot, up to the Temple in Jerusalem carrying specific offerings.

The three pilgrimages were known by names that are still used around the world, including in Mexico today. The spring harvest pilgrimage was also known as Passover (Pesaj); the beginning of the summer pilgrimage, Shavuot; and the fall pilgrimage, Sukkot, or the Feast of Booths (Cabañuelas).

In addition to offerings of the choicest of the harvest, each of the pilgrimages required sacrifices of animals brought by the pilgrims to the priests at the Temple. The Passover sacrifice was a one-year-old unblemished male lamb. The lamb was a reminder of the sacrifice of a lamb and shared meal that took place about 3,300 years ago on the night before the Israelite slaves were freed in Egypt and began their long journey toward the Promised Land.

Shavuot involved offerings of first fruits and loaves of bread baked from the choicest early wheat, along with a diverse selection of domesticated animals. Once again, the animals were chosen from the best of the herds and flocks and examined to ensure the absence of any blemish. These sacrifices reenacted the ceremonial offerings that, according to the Torah, took place at the foot of Mount Sinai, where the Ten Commandments were given to the Israelites.

The most noteworthy animal sacrifice for Sukkot entailed seventy bulls offered over the seven days of the pilgrimage festival. Temple rites for Sukkot also involved a far less bloody ceremony: the water ceremony. Pilgrims lined the path the priests followed from the Temple down to a pool of water at the bottom of the Temple Mount.

As the priests descended to fill their ceremonial bowls and climbed back up to the Temple, the pilgrims sang and danced in joy. They continued singing and dancing as the priests poured the water, together with wine, over the Temple altar, assuring all that there would be sufficient rain to produce abundant crops in the following year.

Pilgrimage to Jerusalem came to an end in 70 CE when the Roman army besieged the Temple Mount, almost completely destroyed the Temple, leaving only the Western Wall standing, killed a large portion of the Jewish population in the Holy Land, and sent thousands more into exile. With the destruction of the Temple and the end of priestly sacrifice, it fell to the rabbis to decide how Judaism could continue without pilgrimages to the Temple Mount or flesh-and-blood offerings. The discussions and debates that followed were recorded for posterity. Although physical pilgrimage ceased, the rabbis continued to refer to the festivals as the Shalosh Regalim, and each holiday remained a hag, the Hebrew word for pilgrimage, linguistically related to the Arabic hajj.

Since the end of the Inquisition in Mexico in 1820 and Mexico’s independence from Spain shortly thereafter, the Shalosh Regalim have been openly practiced by observant (and not so observant) Jews. Passover seders, often large family and community gatherings, retell the story of the Exodus from slavery in Egypt. On the seder table, along with other symbolic foods, is a shank bone, a reminder of the original sacrificial lamb. On Shavuot, meals traditionally include grains and fruits reminiscent of those once harvested and brought to the Temple. On Sukkot, ceremonies involve four species of ancient plants. A bundle of willow, palm, and myrtle, called the lulav, when shaken produces a sound likened to falling rain. Although the water ceremony exists only in memory, Jews still sing and dance as they shake the lulav and pray for a year of sufficient rain to foster the coming crops.

As the hag of Passover ends, those gathered for seders often call out in Spanish, “Este año estamos aquí; el próximo año, en Jerusalén.” (“This year we are here; next year, in Jerusalem.”)

2026 Festival Dates
Passover begins on the evening of Wednesday, April 1, 2026, and concludes Thursday, April 9, 2026

Shavuot begins on the evening of Thursday, May 21, 2026, and concludes Saturday, May 23, 2026

Sukkot begins on the evening of Friday, September 25, 2026, and concludes Friday, October 2, 2026.

Drs. Marcia and Jan Chaiken have been married for 62 years and have published many justice system research reports together.